Les Postres I Els Pastissos De L Via
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Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others
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Author :
language : en
Publisher:
Release Date : 2013
Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
Els Dies
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Author : Jaume Armengol
language : ca
Publisher: Periferics
Release Date : 1998
Els Dies written by Jaume Armengol and has been published by Periferics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fiction categories.
Tartine Book No 3
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-12-17
Tartine Book No 3 written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-17 with Cooking categories.
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Tots Els Camins Duen A Roma
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Author : Gaziel
language : ca
Publisher:
Release Date : 1981
Tots Els Camins Duen A Roma written by Gaziel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Journalists categories.
Gran Enciclop Dia Catalana
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Author :
language : ca
Publisher:
Release Date : 1981
Gran Enciclop Dia Catalana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Encyclopedias and dictionaries, Catalan categories.
Ready For Dessert
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-18
Ready For Dessert written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Kitchen Mysteries
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Author : Hervé This
language : en
Publisher: Columbia University Press
Release Date : 2010
Kitchen Mysteries written by Hervé This and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
The Cruise Of The Talking Fish
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Author : W E Bowman
language : en
Publisher: Random House
Release Date : 2017-04-27
The Cruise Of The Talking Fish written by W E Bowman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-27 with Fiction categories.
Having brought the highest mountain in the world to its knees, Binder, leader of the expedition to conquer Rum Doodle, soon sets off on a new adventure, aboard the raft Talking Fish. With only two cats, one frog, one oyster and five fellow-adventurers as crew, he is determined to master the challenges of the deep.
Joventut
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Author :
language : ca
Publisher:
Release Date : 1903
Joventut written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1903 with categories.
The Best Of Slovak Cooking
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Author : Sylvia Gálová-Lorinc
language : en
Publisher:
Release Date : 2000
The Best Of Slovak Cooking written by Sylvia Gálová-Lorinc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Slovak categories.
Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.