Medical Food
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Medical Foods From Natural Sources
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Author : Meera Kaur
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-12-10
Medical Foods From Natural Sources written by Meera Kaur and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-10 with Technology & Engineering categories.
Currently most published books on enteral nutrition support focus only on issues such as the rationale; specific nutrient requirements for various disease conditions; and practical approaches to the delivery, monitoring, and complications preventions while providing enteral nutrition support. None offer information relating to the developmental aspects of enteral foods, e.g. processing technology, types of ingredients, physicochemical and nutritional characteristics, shelf life evaluations, etc. These aspects are critical because they affect the overall acceptability, tolerance, and effectiveness of enteral nutrition support. Medical Foods from Natural Sources discusses the development of the enteral foods from the natural sources for the patients, such as barley, rice, eggs, milk, etc., and presents methods on how to prepare enteral foods from natural sources for use. The book fills the gap in the literature by discussing the history of enteral nutrition; interpreting the statistics regarding worldwide need for enteral nutrition support and cost involved; enumerating the processing technology to develop natural ingredients-based enteral foods; and describing the results of prospective clinical trials and case studies conducted to evaluate the effectiveness of enteral foods based on natural ingredients.
Development Of Medical Foods
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Author : Srilatha D.
language : en
Publisher:
Release Date : 2023-06-15
Development Of Medical Foods written by Srilatha D. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-15 with categories.
"The Development of Medical Foods" provides an insightful and comprehensive exploration of the complex and evolving field of medical foods. This book serves as a valuable resource for researchers, healthcare professionals, and industry experts interested in understanding the intricacies of developing effective and safe medical foods. The book begins by establishing a solid foundation of knowledge, providing a clear definition and understanding of medical foods. It delves into the regulatory framework surrounding medical foods, examining the specific requirements and considerations for their development, production, and marketing. Readers will gain a deep understanding of the unique challenges and opportunities in this specialized area of the food and healthcare industries. With a focus on evidence-based approaches, the book explores the scientific principles behind medical foods, including the identification and selection of key nutrients, bioactive compounds, and other ingredients that target specific disease conditions or nutritional deficiencies. It delves into the cutting-edge research and technological advancements driving the development of innovative medical food formulations. "The Development of Medical Foods" also addresses the clinical evaluation and validation of medical foods, discussing the importance of rigorous clinical trials, biomarker identification, and other assessment methods to demonstrate their safety, efficacy, and impact on patient outcomes. It highlights the critical role of collaboration between industry, academia, and healthcare providers in fostering innovation and advancing the field. Furthermore, the book examines the practical considerations in scaling up production, ensuring product quality, and meeting regulatory compliance throughout the manufacturing process. It explores the role of quality control, standardized manufacturing practices, and supply chain management in delivering consistent and reliable medical foods to patients. Beyond the scientific and regulatory aspects, the book also explores the commercialization and market dynamics of medical foods. It addresses the challenges and opportunities in market positioning, distribution, and pricing strategies. It discusses the importance of patient education, healthcare professional engagement, and effective communication in raising awareness and acceptance of medical foods within the healthcare community. Written by industry experts and leading researchers, "The Development of Medical Foods" provides a comprehensive and authoritative overview of this rapidly evolving field. It equips readers with the knowledge and insights needed to navigate the complexities of developing effective medical foods that meet the unique nutritional needs of patients with specific medical conditions. This book serves as a valuable reference for anyone involved in the research, development, regulation, or clinical application of medical foods, ultimately contributing to improved patient care and outcomes. write keywords for development of medical foods ChatGPT Key
The A Z Guide To Food As Medicine
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Author : Diane Kraft
language : en
Publisher: CRC Press
Release Date : 2016-01-06
The A Z Guide To Food As Medicine written by Diane Kraft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-06 with Medical categories.
Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health
The A Z Guide To Food As Medicine Second Edition
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Author : Diane Kraft
language : en
Publisher: CRC Press
Release Date : 2019-01-22
The A Z Guide To Food As Medicine Second Edition written by Diane Kraft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Medical categories.
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
Food Medicine And The Quest For Good Health
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Author : Nancy N. Chen
language : en
Publisher: Columbia University Press
Release Date : 2008-12-15
Food Medicine And The Quest For Good Health written by Nancy N. Chen and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-15 with Cooking categories.
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered separate from consuming medicine another multimillion-dollar industry. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N. Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways. Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation.
Nutraceuticals
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Author : Stephen L. DeFelice
language : en
Publisher: CRC Press
Release Date : 1998
Nutraceuticals written by Stephen L. DeFelice and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Diet therapy categories.
Based on a recent international conference, this breakthrough resource examines the present status of research on nutraceuticals - foods or food parts that offer medical-health benefits, including the prevention or treatment of disease.
Functional Foods Designer Foods Pharmafoods Nutraceuticals
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Author : Israel Goldberg
language : en
Publisher: Springer Science & Business Media
Release Date : 1994-04-30
Functional Foods Designer Foods Pharmafoods Nutraceuticals written by Israel Goldberg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-30 with Business & Economics categories.
Medical Foods
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Author : Srilatha D.
language : en
Publisher:
Release Date : 2023-04-14
Medical Foods written by Srilatha D. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-14 with categories.
Medical foods are a relatively new category of products that are specifically formulated and intended for the dietary management of specific medical conditions. These products are typically used in conjunction with other therapies and treatments to help manage chronic diseases and conditions that have specific nutritional needs. Unlike conventional foods, medical foods are designed to provide targeted nutrition to address the unique needs of individuals with specific medical conditions. They are not intended to replace traditional therapies or medications, but rather to complement them and improve overall health outcomes. Medical foods are typically prescribed by healthcare professionals and are formulated with specific ingredients that have been clinically studied and shown to be effective in managing specific medical conditions. These products are regulated by the FDA and must meet specific safety and efficacy requirements before they can be marketed and sold. The use of medical foods is rapidly growing as more healthcare professionals recognize the importance of personalized nutrition in managing chronic conditions. By tailoring nutrition to the specific needs of individuals, medical foods have the potential to improve outcomes and quality of life for patients with a wide range of conditions, including diabetes, Alzheimer's disease, and inflammatory bowel disease. Overall, medical foods represent an exciting new frontier in personalized nutrition, providing targeted nutrition to improve the health and well-being of individuals with specific medical needs.
Earl Mindell S Food As Medicine
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Author : Earl Mindell
language : en
Publisher: Simon and Schuster
Release Date : 2002
Earl Mindell S Food As Medicine written by Earl Mindell and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Diet therapy categories.
A guide to preventing illness and disease through nutrition provides information on the "hot 100 healers," explains which foods to eat for which ailments, and discusses product labels, fats, and supplements.
Food As Medicine
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Author : Guru Dharma Singh Khalsa
language : en
Publisher: Atria Books
Release Date : 2004-01-06
Food As Medicine written by Guru Dharma Singh Khalsa and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-06 with Medical categories.
A holistic approach to healing through making smart food choices by health guru Dr. Dharma Singh Khalsa that combines spiritual advice and integrative medicine to provide healthful recipes and nutrition plans targeting common and chronic illnesses for a longer, healthier, natural life. Did you know that blueberries can increase brain longevity? That kiwi fruit can be an excellent weapon for battling cancer and heart disease? That pears can help prevent fibroid tumors? From the bestselling author of Meditation as Medicine, comes a remarkable book that helps you achieve maximum health by eating well. Grounded in science, Food as Medicine is a pragmatic and accessible reference that sets readers on the right nutritional path. Dr. Khalsa then explains how to use natural organic juices and foods as medicine, and how food can help reverse the progress or diminish the symptoms of certain diseases, such as Alzheimer's and Hepatitis C. Drawing on patient case histories, Food as Medicine outlines the seven principles of "The Khalsa Plan" for healthy eating, details ailment-specific nutritional plans, and lays out dozens of delicious recipes that promote overall well-being. After all, food is not only the original medicine -- it's the best medicine.