Milj H
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An Introduction To Milk
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
An Introduction To Milk written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Ultra High Temperature Processing Of Milk And Milk Products
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Author : H. Burton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Ultra High Temperature Processing Of Milk And Milk Products written by H. Burton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Instead I have attempted to explain the principles on which the different types of plant operate, and discuss the factors which influence performance, so that information given by manufac turers may be assessed by readers in relation to their own processing requirements. Statements are generally supported by references. Where no re ference is given, personal experience or my interpretation of the work of others is my justification. Although the book deals mainly with milk and milk products, I hope that the information it contains will be useful to those dealing with other products, since the principles of processing are in general the same. The book is based on more than 30 years' involvement with research into UHT processing and aseptic filling. During this time I have been fortunate to work with and to talk to many people from whom I have learned a great deal. I benefited from conta.cts with Dr T. R. Ashton (England) and Professor H. Hostettler. (Switzerland), who were pioneers in the commercial development of UHT milk. More recently I have been privileged to know and work with research workers in many countries having a common interest in UHT processing. Of these, I should mention particularly Professors E. L. Thomas, V. A.
Milk And Dairy Product Technology
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Author : Edgar Spreer
language : en
Publisher: Routledge
Release Date : 2017-10-19
Milk And Dairy Product Technology written by Edgar Spreer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Technology & Engineering categories.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Milk And Its Products
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Author : Irene H. Wolgamot
language : en
Publisher:
Release Date : 1954
Milk And Its Products written by Irene H. Wolgamot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Dairy products categories.
Milk And Milk Products
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Author : Alan H. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Milk And Milk Products written by Alan H. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
Human Milk In Infant Nutrition And Health
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Author : Ralph Rodney Howell
language : en
Publisher: Charles C. Thomas Publisher
Release Date : 1986
Human Milk In Infant Nutrition And Health written by Ralph Rodney Howell and has been published by Charles C. Thomas Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Health & Fitness categories.
Abstract: This text summarizes the outcome of research which sought to define certain characteristics of human milk that exert specific beneficial effects on newborn infants and to discover the mechanisms for the production of the effects. The latest information on the composition and physiologic aspects of human milk are presented. Topics covered include the measurement of the major macronutrients in human milk during the course of lactation, physical-chemical properties, viral transmission, and major chemical/environmental contaminants. The current status of human milk banking is also considered.
Milk Proteins
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Author : Mike Boland
language : en
Publisher: Academic Press
Release Date : 2019-11-20
Milk Proteins written by Mike Boland and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with Technology & Engineering categories.
Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain – from the source, to the nutritional aspects affecting the customer. Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints. Presents a comprehensive overview of the biology, processing, chemistry and nutrition of milk proteins Features the latest science and developments Explores the use of milk proteins from industry viewpoints Features internationally recognized editors and authors who bring academic and industrial insights to this important topic
Milk Production
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Author : Narongsak Chaiyabutr
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-09-26
Milk Production written by Narongsak Chaiyabutr and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-26 with Health & Fitness categories.
Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.
Off Tastes In Raw And Reconstituted Milk
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Author : H. Kim
language : en
Publisher: Food & Agriculture Org.
Release Date : 1983
Off Tastes In Raw And Reconstituted Milk written by H. Kim and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Electronic books categories.
Milk Quality Improvement Program For 4 H Clubs
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Author : C. J. Babcock
language : en
Publisher:
Release Date : 1932
Milk Quality Improvement Program For 4 H Clubs written by C. J. Babcock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1932 with Milk categories.
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.