Mon Potager D Complex
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Man
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Author : Kim Thuy
language : en
Publisher: Profile Books
Release Date : 2014-08-07
Man written by Kim Thuy and has been published by Profile Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-07 with Fiction categories.
Mãn has three mothers: the one who gives birth to her in wartime, the nun who plucks her from a vegetable garden, and her beloved Maman, who becomes a spy to survive. Seeking security for her grown daughter, Maman finds Mãn a husband - a lonely Vietnamese restaurateur who lives in Montreal. Thrown into a new world, Mãn discovers her natural talent as a chef. Gracefully she practices her art, with food as her medium. She creates dishes that are much more than sustenance for the body: they evoke memory and emotion, time and place, and even bring her customers to tears. Mãn is a mystery - her name means 'perfect fulfillment', yet she and her husband seem to drift along, respectfully and dutifully. But when she encounters a married chef in Paris, everything changes in the instant of a fleeting touch, and Mãn discovers the all-encompassing obsession and ever-present dangers of a love affair. Full of indelible images of beauty, delicacy and quiet power, Mãn is a novel that begs to be savoured for its language, its sensuousness and its love of life.
Beauvoir In Time
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Author : Meryl Altman
language : en
Publisher: BRILL
Release Date : 2020-11-23
Beauvoir In Time written by Meryl Altman and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Philosophy categories.
Beauvoir in Time situates Simone de Beauvoir's The Second Sex in the historical context of its writing and in later contexts of its international reception, from then till now. The book takes up three aspects of Beauvoir's work more recent feminists find embarrassing: "bad sex," "dated" views about lesbians, and intersections with race and class. Through close reading of Beauvoir's writing in many genres, alongside contemporaneous discourses (good and bad novels in French and English, outmoded psychoanalytic and sexological authorities, ethnographic surrealism, the writing of Richard Wright and Franz Fanon), and in light of her travels to the U.S. and China, the author uncovers insights more recent feminist methodologies obscure, showing that Beauvoir is still good to think with today.
Watching The English
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Author : Kate Fox
language : en
Publisher: Nicholas Brealey
Release Date : 2014-07-08
Watching The English written by Kate Fox and has been published by Nicholas Brealey this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Social Science categories.
Updated, with new research and over 100 revisions Ten years later, they're still talking about the weather! Kate Fox, the social anthropologist who put the quirks and hidden conditions of the English under a microscope, is back with more biting insights about the nature of Englishness. This updated and revised edition of Watching the English - which over the last decade has become the unofficial guidebook to the English national character - features new and fresh insights on the unwritten rules and foibles of "squaddies," bikers, horse-riders, and more. Fox revisits a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behavior. She demystifies the peculiar cultural rules that baffle us: the rules of weather-speak. The ironic-gnome rule. The reflex apology rule. The paranoid pantomime rule. Class anxiety tests. The roots of English self-mockery and many more. An international bestseller, Watching the English is a biting, affectionate, insightful and often hilarious look at the English and their society.
Cuisine And Culture
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Author : Linda Civitello
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-29
Cuisine And Culture written by Linda Civitello and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-29 with Cooking categories.
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Organizations Civil Society And The Roots Of Development
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Author : Naomi R. Lamoreaux
language : en
Publisher: University of Chicago Press
Release Date : 2017-12
Organizations Civil Society And The Roots Of Development written by Naomi R. Lamoreaux and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with Business & Economics categories.
Includes bibliographic references and index.
South Of France
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Author : Dana Facaros
language : en
Publisher:
Release Date : 2005
South Of France written by Dana Facaros and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Travel categories.
Discover the unspoilt beauty of France's most legendary regions as well as the more famous hot-spots. From the glamour of St. Tropez to the tranquil hills of Provence, this guide explores the whole area with wit, insight, and passion.
Phone Book
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Author :
language : en
Publisher:
Release Date : 2006
Phone Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Mauritius categories.
Provence
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Author :
language : en
Publisher:
Release Date : 2009
Provence written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Provence (France) categories.
Food And Drink In Medieval Poland
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Author : Maria Dembinska
language : en
Publisher: University of Pennsylvania Press
Release Date : 1999-08-20
Food And Drink In Medieval Poland written by Maria Dembinska and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-20 with Cooking categories.
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fermented soyfoods categories.