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My Baking Recipe Book

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My Baking Recipes

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Author : Storm Books
language : en
Publisher:
Release Date : 2020-05-07

My Baking Recipes written by Storm Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-07 with categories.

Everyone has their favorite baking recipes! This sweet 8x10 baking recipe book with carefully crafted lined and blank pages will help collect all your favorite bakes. You will be able to hand down this fun book to anyone close to your heart. This personalized recipe book is a reminder of favorite bakes and makes a wonderful gift to give to her or him. Great gift for birthdays, holidays, mothers day or any special occasion!

Weeknight Baking

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Author : Michelle Lopez
language : en
Publisher: Simon and Schuster
Release Date : 2019-10-29

Weeknight Baking written by Michelle Lopez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Baked To Order

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Author : Ruth Mar Tam
language : en
Publisher: Page Street Publishing
Release Date : 2020-11-17

Baked To Order written by Ruth Mar Tam and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.

The Boy Who Bakes

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Author : Edd Kimber
language : en
Publisher:
Release Date : 2011

The Boy Who Bakes written by Edd Kimber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cake categories.

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

The Elements Of Dessert

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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05

The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

Baking My Baking Recipe Book Fill In Your Own Recipes

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Author : Daly T
language : en
Publisher:
Release Date : 2021-05

Baking My Baking Recipe Book Fill In Your Own Recipes written by Daly T and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05 with categories.

BAKING - my baking recipe book Fill in your own baking recipes in this minimalist style recipe book Table of content pages for easy look up of recipes Minimalist design recipe pages preprinted with: Servings, Prep Time, Cook Time, and Temperature Plenty of room to write ingredients, method, and notes Mark your own star rating Gender neutral design suitable for anyone who loves to bake

Patisserie Made Simple

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Author : Edd Kimber
language : en
Publisher: Hachette UK
Release Date : 2018-06-18

Patisserie Made Simple written by Edd Kimber and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-18 with Cooking categories.

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

How Baking Works

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Author : Paula I. Figoni
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-09

How Baking Works written by Paula I. Figoni and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Cooking categories.

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

My Favourite Baking Recipes

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Author : Thomas Charles Mathiassen Tcm
language : en
Publisher:
Release Date : 2019-10

My Favourite Baking Recipes written by Thomas Charles Mathiassen Tcm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with categories.

My Favourite Baking RecipesWrite your favourite baking recipes in one place.Do you want a personal baking cookbook with the recipes you love the most?Do you want to preserve and organise all your family baking recipes?Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it?Then this outstanding recipe journal is just for you - the perfect way to organise all your favourite baking recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organised.Features: In this recipe book: Record 60 of your favourite baking recipes.Create your own custom index and organise the recipes the way you wantEasily mark the recipes' rating, difficulty, cooking time, servingsIt is a great size (8.5 x 11 in) - not too big and in the same time with enough writing space to jot down everything needed.A great gift for foodies, friends and family members who love to bake and need to record and catalog their delicious culinary creations.Get this blank baking recipe book now and start filling it with your personal collection of tasty treasured recipe