New Jewish Cooking
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Modern Jewish Cooking
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Author : Leah Koenig
language : en
Publisher: Chronicle Books
Release Date : 2015-03-17
Modern Jewish Cooking written by Leah Koenig and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-17 with Cooking categories.
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
The Book Of Jewish Food
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Author : Claudia Roden
language : en
Publisher: Viking
Release Date : 1999-08
The Book Of Jewish Food written by Claudia Roden and has been published by Viking this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08 with Jewish cooking categories.
A food book - a feast of the Jewish experience.
Jew Ish
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Author : Jake Cohen
language : en
Publisher: HarperCollins
Release Date : 2021-03-09
Jew Ish written by Jake Cohen and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-09 with Cooking categories.
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
The Kosher Cookbook Trilogy
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Author : Ruth Grossman
language : en
Publisher:
Release Date : 1965
The Kosher Cookbook Trilogy written by Ruth Grossman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking categories.
The New Jewish Table
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Author : Todd Gray
language : en
Publisher: St. Martin's Press
Release Date : 2013-03-05
The New Jewish Table written by Todd Gray and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-05 with Cooking categories.
The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.
Feasting
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Author : Amanda Ruben
language : en
Publisher: Hardie Grant
Release Date : 2018-03-06
Feasting written by Amanda Ruben and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with Cooking categories.
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purchase for anyone wanting to bring more variety to their family meals.
The Jewish Cookbook
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Author : Leah Koenig
language : en
Publisher: Phaidon Press
Release Date : 2019-09-11
The Jewish Cookbook written by Leah Koenig and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with Cooking categories.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Jewish Cooking In America
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Author : Joan Nathan
language : en
Publisher: Knopf
Release Date : 1998-09-08
Jewish Cooking In America written by Joan Nathan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-08 with Cooking categories.
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
The Jewish Kitchen
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Author : Clarissa Hyman
language : en
Publisher: Interlink Publishing Group
Release Date : 2004
The Jewish Kitchen written by Clarissa Hyman and has been published by Interlink Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, Greek categories.
"A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Full-color photos throughout.
Jewish Cooking Boot Camp
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Author : Dr Andrea Marks Carneiro
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-08-18
Jewish Cooking Boot Camp written by Dr Andrea Marks Carneiro and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-18 with Cooking categories.
Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.