New York Corner

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New York Magazine

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Author :
language : en
Publisher:
Release Date : 1980-09-08

New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980-09-08 with categories.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Why The Safe Deposit Co Of New York No 146 Broadway Corner Liberty Street Is A Public Necessity

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Author :
language : en
Publisher:
Release Date : 1868

Why The Safe Deposit Co Of New York No 146 Broadway Corner Liberty Street Is A Public Necessity written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Safe-deposit companies categories.

The American Stationer

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Author :
language : en
Publisher:
Release Date : 1889

The American Stationer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1889 with Stationery trade categories.

The Corner That Held Them

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Author : Sylvia Townsend Warner
language : en
Publisher: New York Review of Books
Release Date : 2019-09-10

The Corner That Held Them written by Sylvia Townsend Warner and has been published by New York Review of Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Fiction categories.

A unique novel about life in a 14th-century convent by one of England's most original authors. Sylvia Townsend Warner’s The Corner That Held Them is a historical novel like no other, one that immerses the reader in the dailiness of history, rather than history as the given sequence of events that, in time, it comes to seem. Time ebbs and flows and characters come and go in this novel, set in the era of the Black Death, about a Benedictine convent of no great note. The nuns do their chores, and seek to maintain and improve the fabric of their house and chapel, and struggle with each other and with themselves. The book that emerges is a picture of a world run by women but also a story—stirring, disturbing, witty, utterly entrancing—of a community. What is the life of a community and how does it support, or constrain, a real humanity? How do we live through it and it through us? These are among the deep questions that lie behind this rare triumph of the novelist’s art.

Prune

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Author : Gabrielle Hamilton
language : en
Publisher: Random House
Release Date : 2014-11-04

Prune written by Gabrielle Hamilton and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Cooking categories.

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Bulletin

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Author :
language : en
Publisher:
Release Date : 1905

Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Geology categories.

New Yorkers

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Author : Craig Taylor
language : en
Publisher: Hachette UK
Release Date : 2021-03-23

New Yorkers written by Craig Taylor and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Biography & Autobiography categories.

Over the last 20 years, New York City has been convulsed by enormous challenges: terrorist attack, blackout, hurricane, recession, pandemic. New Yorkers is a grand portrait of the irrepressible city and a hymn to the vitality and resilience of its people. Craig Taylor spent years meeting New Yorkers - rich and poor, old and young, native and immigrant - and getting them to share indelible true tales. Here are the voices of those who propel the city each day - subway conductor, nurse, bodega cashier, electrician who keeps the lights on at the top of the Empire State Building - as well as unforgettable glimpses of the city, from the Macy's Thanksgiving Day Parade by a balloon handler to the Statue of Liberty by one of its security guards. New Yorkers captures the strength of the city that - no matter what it goes through - dares call itself the greatest in the world.

Second Avenue Subway In The Borough Of Manhattan New York County

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Author :
language : en
Publisher:
Release Date : 2004

Second Avenue Subway In The Borough Of Manhattan New York County written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.

A Block In Time

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Author : Christiane Bird
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2022-03-01

A Block In Time written by Christiane Bird and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-01 with History categories.

Gotham meets The Island at the Center of the World in this dazzling history of a single block in Manhattan from the Age of Exploration to the present. This is the story of New York City, told through the prism of one block, bordered by Twenty-third Street to the south, Twenty-fourth Street to the north, Fifth Avenue and Broadway to the east, and Sixth Avenue to the west. It's a story of forest and cement, bird cries and taxi horns, theaters and factories, gambling dens and gourmet foods. It's also the story of high life and low life, immigrants and tourists, farmers and aristocrats, crooked cops and moral reformers, toy stores and social climbers--from Solomon Pieters, a former slave who was the first owner of the block, to Alexander “Clubber” Williams, the notorious police officer of the 1870s who accepted bribes and wielded his club with equal impunity, to Marietta Stevens, whose Sunday-night socials and scheming became the stuff of legend. Greed and generosity, guilt and innocence, extravagance and degradation--all have flourished on this one Manhattan block, emblematic of the city as a whole. Venturing from the opulent halls of the Fifth Avenue Hotel to grimy Sixth Avenue brothels, from the era of the Lenape to that of the Dutch, from the Gilded Age to the twentieth century, when the block and the city were transformed into something closely resembling the Manhattan we know today, A Block in Time takes us on a dynamic, exhilarating tour of history. Welcome to New York, past and present, and hear all the sordid and edifying stories this small patch of land has to tell.

House Documents

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Author :
language : en
Publisher:
Release Date : 1893

House Documents written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with categories.