Nutrici N Simbi Tica
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Gastrointestinal Emergencies
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Author : Tony C. K. Tham
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-26
Gastrointestinal Emergencies written by Tony C. K. Tham and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-26 with Medical categories.
The definitive reference guide for the management ofgastrointestinal emergencies and endoscopic complications When you are caring for a patient with a gastrointestinalemergency – during a procedure or after emergencystabilization – you can count on this updated reference tosupply the specific how-to guidance you need. Written and edited by leading international experts in thefield, the second edition of Gastrointestinal Emergencies: now reflects the many diagnostic and therapeutic advances sincepublication of the first edition covers the full range of gastrointestinal emergenciesencountered in daily clinical practice gives evidence-based approaches to the presentation, diagnosis,investigation, and management of patients features the important contributions of new editor RoySoetikno, Associate Professor of Medicine at the VA Health CareSystem, Palo Alto, California All practitioners involved in gastrointestinal emergency carewill find clear and succinct advice in this concise reference.Every Emergency Department and every endoscopy unit should keep acopy close at hand for quick reference.
Plant Nutrition
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Author : Ramdane Dris
language : en
Publisher:
Release Date : 2002
Plant Nutrition written by Ramdane Dris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
Table of contents
Obesity Before Birth
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Author : Robert H Lustig
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-09-23
Obesity Before Birth written by Robert H Lustig and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Medical categories.
This volume will explore the epidemiology and the basic mechanisms of each of these prenatal phenomena, in an attempt to explain the role of the prenatal environment in promoting postnatal weight gain. This information will contribute to resolving the nature-nurture controversy. This information provides guidance to clinical practitioners involved in both prenatal and postnatal care. This volume further stimulates research into underlying mechanisms and prevention and treatment of this phenomenon.
Common Bean Improvement In The Twenty First Century
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Author : S.P. Singh
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Common Bean Improvement In The Twenty First Century written by S.P. Singh and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Science categories.
The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.
Microencapsulation Of Food Ingredients
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Author : Per Vilstrup
language : en
Publisher: Woodhead Publishing Limited
Release Date : 2001
Microencapsulation Of Food Ingredients written by Per Vilstrup and has been published by Woodhead Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food categories.
CONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.
Mycorrhizal Symbiosis
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Author : Sally E. Smith
language : en
Publisher: Academic Press
Release Date : 2010-07-26
Mycorrhizal Symbiosis written by Sally E. Smith and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-26 with Science categories.
The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. Over 50% new material Includes expanded color plate section Covers all aspects of mycorrhiza Presents new taxonomy Discusses the impact of proteomics and genomics on research in this area
Food Stabilisers Thickeners And Gelling Agents
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Author : Alan Imeson
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-24
Food Stabilisers Thickeners And Gelling Agents written by Alan Imeson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Technology & Engineering categories.
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial polysaccharides of xanthan, gellan and pullulan. This book is a highly practical guide to the use of polymers in food technology to stabilise, thicken and gel foods, resulting in consistent, high quality products. The information is designed to be easy to read and assimilate. New students will find chapters presented in a standard format, enabling key points to be located quickly. Those with more experience will be able to compare and contrast different materials and gain a greater understanding of the interactions that take place during food production. This concise, modern review of hydrocolloid developments will be a valuable teaching resource and reference text for all academic and practical workers involved in hydrocolloids in particular, and food development and production in general.
Industrial Drying Of Foods
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Author : Christopher G.J. Baker
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31
Industrial Drying Of Foods written by Christopher G.J. Baker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Cooking categories.
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
The Ecosystem Approach
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Author : David Waltner-Toews
language : en
Publisher: Columbia University Press
Release Date : 2008
The Ecosystem Approach written by David Waltner-Toews and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Is sustainable development a workable solution for today's environmental problems? Is it scientifically defensible? Best known for applying ecological theory to the engineering problems of everyday life, the late scholar James J. Kay was a leader in the study of social and ecological complexity and the thermodynamics of ecosystems. Drawing from his immensely important work, as well as the research of his students and colleagues, The Ecosystem Approach is a guide to the aspects of complex systems theories relevant to social-ecological management. Advancing a methodology that is rooted in good theory and practice, this book features case studies conducted in the Arctic and Africa, in Canada and Kathmandu, and in the Peruvian Amazon, Chesapeake Bay, and Chennai, India. Applying a systems approach to concrete environmental issues, this volume is geared toward scientists, engineers, and sustainable development scholars and practitioners who are attuned to the ideas of the Resilience Alliance-an international group of scientists who take a more holistic view of ecology and environmental problem-solving. Chapters cover the origins and rebirth of the ecosystem approach in ecology; the bridging of science and values; the challenge of governance in complex systems; systemic and participatory approaches to management; and the place for cultural diversity in the quest for global sustainability.
Right Relationship
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Author : Peter Brown
language : en
Publisher: Berrett-Koehler Publishers
Release Date : 2009-02-09
Right Relationship written by Peter Brown and has been published by Berrett-Koehler Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-09 with Business & Economics categories.
Our current economic system is unsustainable. Its fundamental elements, unlimited growth, and endless wealth accumulation fly in the face of the fact that the Earth's resources are clearly finite. In this work, the authors offer a comprehensive new economic model.