Nutrition And Diet Research Progress

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Opportunities In The Nutrition And Food Sciences

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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1994-02-01

Opportunities In The Nutrition And Food Sciences written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-01 with Medical categories.

Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history of nutrition and food science research with nine case studies of accomplishments. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. The volume highlights the importance of technology and instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators, administrators, and funding decisionmakers in government and industry as well as faculty, students, and interested individuals.

Progress Made In Federal Human Nutrition Research Planning And Coordination

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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 1982

Progress Made In Federal Human Nutrition Research Planning And Coordination written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Grants-in-aid categories.

Abstract: An overview of progress in coordinating Federal nutrition research efforts and identifying areas in need of improvement are provided. Much progress has been made within and among Federal human nutrition research departments and agencies since Congress called for improved coordination in the Food and Agriculture Act of 1977. It is recommended that such coordination efforts continue and that agencies and departments plan their research efforts in conjunction with other Federal supporters of nutrition research to avoid duplication or inadequate coverage. The director of the Office of Science and Technology Policy should direct the Joint Subcommittee on Human Nutrition Research to develop a Federal nutrition research plan with input from agencies and departments which engage in human nutrition research. (ds)

Nutrition And Diet Research

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Author : Tsisana Shartava
language : en
Publisher:
Release Date : 2011

Nutrition And Diet Research written by Tsisana Shartava and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Hunger categories.

This book presents and discusses current research in the study of nutrition and diet, with a particular focus on appetite and weight loss programs. Topics discussed include phytochemicals for the control of human appetite and body weight; the metabolism of dietary flavonoids; weight loss programs; wine consumption and health and the importance of the in vitro genotoxicity evaluation of food components.

Malnutrition

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Author : Johanna B. Knudsen
language : en
Publisher: Nova Science Publishers
Release Date : 2012

Malnutrition written by Johanna B. Knudsen and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Age factors in disease categories.

Malnutrition is the condition that results from taking an unbalanced diet in which certain nutrients are lacking, in excess, or in the wrong proportions. A number of different nutritional disorders may arise, depending on which nutrients are under or overabundant in the diet. In this book, the authors examine topical research regarding the risk factors and health effects of malnutrition. Some of the topics discussed in the book include metabolic disorders due to nutritional changes during the prenatal stage; malnutrition in the elderly; malnutrition in inflammatory bowel diseases and genotoxic effects of malnutrition and infections in children.

Maintaining A Healthy Diet

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Author : Anna R. Bernstein
language : en
Publisher: Nova Science Publishers
Release Date : 2010

Maintaining A Healthy Diet written by Anna R. Bernstein and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Diet in disease categories.

This book is a focus on the USDA and other public health agencies that have a long history of disseminating information about why and how to make food choices that promote health and prevent disease. Since 1980, recommendations on attaining adequate nutrition also include information about the benefits of maintaining a healthy body weight and limiting consumption of nutrients linked to chronic diseases. On the other side of the table, food manufacturers and marketers have discovered that certain psychological cues, such as packaging and presentation, are efficient ways to increase consumption of their products. These approaches have not been widely used in public health efforts aimed at improving diet quality and reducing body weight. The sharp increase in overweight and obesity among Americans has occurred concurrently with increased awareness and publicity regarding the benefits of a healthy lifestyle. Examining this phenomenon provides an opportunity to incorporate elements of behavioural economics into consumer food choice analysis. This book consists of public documents which have been located, gathered, combined, reformatted, and enhanced with a subject index, selectively edited and bound to provide easy access.

Nutritional Insights And Food Safety

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Author : Jaroslava varc-Gajic
language : en
Publisher: Nova Science Publishers
Release Date : 2013-12

Nutritional Insights And Food Safety written by Jaroslava varc-Gajic and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12 with Food categories.

A balanced and healthy diet is a pre-requisite for good health and well-being. This book presents scientific facts that will help the readership to create its own picture and attitude about nutrition, since the essence of the food safety can not be discussed excluding the individually coloured philosophical approach.

Research Progress In

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Author :
language : en
Publisher:
Release Date : 1946

Research Progress In written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Agriculture categories.

Progress Towards Ending Hunger And Malnutrition A Cross Country Cluster Analysis

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Author : Food and Agricultural Organization of the United Nations (FAO)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-08-14

Progress Towards Ending Hunger And Malnutrition A Cross Country Cluster Analysis written by Food and Agricultural Organization of the United Nations (FAO) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-14 with Political Science categories.

This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990. Using a cluster analysis, it categorizes country performance along three dimensions: (1) food security and nutrition outcomes; (2) structural drivers of food security and nutrition; and (3) past and present policy interventions in support of food security and nutrition. Key findings show that much progress has been made towards the goal of ending hunger. Yet, many countries continue to face moderate to high degrees of undernourishment, especially where economies made least progress in transitioning towards high-productivity, modern agriculture and non-farm economic development and where policy stances have been weak in promoting agricultural development, reducing gender inequalities, and improving infrastructure and basic social services. The decline in undernourishment has come with a rise in the prevalence in overweight and obesity. The spread of this form of malnutrition has come with dietary shifts towards the consumption of more animalsourced and processed foods that have accompanied urbanization and income growth. By 2015, the vast majority of countries faced moderate to high prevalence of adult overweight, and this form of malnutrition is also on the rise in countries with still significant rates of child undernourishment. No country in the world is showing declines in the rate of adult overweight.

Synopsis Accelerating Progress In Improving Diets And Nutrition In Ethiopia

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Author : Baye, Kaleab
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-06-16

Synopsis Accelerating Progress In Improving Diets And Nutrition In Ethiopia written by Baye, Kaleab and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Political Science categories.

Ethiopia has witnessed significant reductions in child mortality, undernutrition and communicable diseases, but more substantial and faster progress is still needed. The rise in overweight and obesity and in non-communicable diseases, particularly in urban areas, is alarming and requires urgent policy and programmatic attention. Unhealthy diets are the drivers of both forms of malnutrition and are the underlying cause of significant proportion of communicable and non-communicable diseases. Maintaining the relatively high breastfeeding practices and increasing the diversity of diets will be critical. Implementation of effective nutrition messaging that shapes consumer behavior to adopt healthy dietary patterns, while bridging gaps in reach and quality of nutrition messaging is warranted. The health extension program that is the cornerstone of the health sector transformation may need to be redesigned in a way that improves reach, quality, and minimize the risk of burnout of frontline health workers. Interventions focusing on making healthy diets affordable, accessible and available are urgently needed.

Accelerating The End Of Hunger And Malnutrition A Global Event Synopsis

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Author : International Food Policy Research Institute (IFPRI)
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2019-01-25

Accelerating The End Of Hunger And Malnutrition A Global Event Synopsis written by International Food Policy Research Institute (IFPRI) and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Political Science categories.