Po Tica

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Flavors Of Slovenia

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Author : Heike Milhench
language : en
Publisher: Hippocrene Books
Release Date : 2007

Flavors Of Slovenia written by Heike Milhench and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.

Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.

Taste Slovenia

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Author : Janez Bogataj
language : en
Publisher: Darila Rokus d.o.o./Rokus G
Release Date : 2007

Taste Slovenia written by Janez Bogataj and has been published by Darila Rokus d.o.o./Rokus G this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.

We Eat What

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Author : Jonathan Deutsch
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2018-05-25

We Eat What written by Jonathan Deutsch and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-25 with Cooking categories.

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Aspectual Derivation In Contemporary Serbo Croatian

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Author : Marvin Kantor
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2019-03-18

Aspectual Derivation In Contemporary Serbo Croatian written by Marvin Kantor and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-18 with Language Arts & Disciplines categories.

No detailed description available for "Aspectual derivation in contemporary Serbo-Croatian".

Slavistic Printings And Reprintings

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Author :
language : en
Publisher:
Release Date : 1972

Slavistic Printings And Reprintings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Russian literature categories.

The Emergence Of National Food

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Author : Atsuko Ichijo
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-21

The Emergence Of National Food written by Atsuko Ichijo and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-21 with Social Science categories.

What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

A Baker S Odyssey

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Author : Greg Patent
language : en
Publisher: John Wiley & Sons
Release Date : 2007

A Baker S Odyssey written by Greg Patent and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Baking categories.

"In this book, I′m embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place.

Potica Povitica

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Author : Laurie E. Mitchell
language : en
Publisher:
Release Date : 2007

Potica Povitica written by Laurie E. Mitchell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Bread) categories.

Slovenia

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Author : Danica Veceric
language : en
Publisher: The Oliver Press, Inc.
Release Date : 2006

Slovenia written by Danica Veceric and has been published by The Oliver Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Juvenile Nonfiction categories.

Discusses the history and facts of Slovenia.

Essays And Reviews

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Author : Edwin Percy Whipple
language : en
Publisher:
Release Date : 1873

Essays And Reviews written by Edwin Percy Whipple and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1873 with American literature categories.