Pr Sten L Gen Og Hexen

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Nutritional Composition Of Fruit Cultivars

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Author : Monique Simmonds
language : en
Publisher: Academic Press
Release Date : 2015-10-16

Nutritional Composition Of Fruit Cultivars written by Monique Simmonds and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-16 with Technology & Engineering categories.

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

The Landscape Of Lexicography

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Author : Alina Villalva
language : en
Publisher: Centro de Linguística da Universidade de Lisboa - Centro de Línguas, Literaturas e Culturas da universidade de Aveiro
Release Date : 2019-08-01

The Landscape Of Lexicography written by Alina Villalva and has been published by Centro de Linguística da Universidade de Lisboa - Centro de Línguas, Literaturas e Culturas da universidade de Aveiro this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Language Arts & Disciplines categories.

This book consists of a series of papers that look at three different aspects of the landscape as seen in dictionaries from across Europe. Multilingual diachronic case studies into lexicographical descriptions of flora, landscape features and colours concentrate on three supposedly simple words: daisies (Bellis perenis L.), hills and the colour red. The work is part of the ongoing LandLex initiative, originally developed as part of the COST ENeL - European Network for e-Lexicography - action. The group brings together researchers in lexicography and lexicology from across Europe and is dedicated to studying multilingual and diachronic issues in language. It aims to valorise the wealth of European language diversity as found in dictionaries by developing and testing new digital annotation tools and a historical morphological dictionary prototype. Funded by the Horizon 2020 Framework Programme of the European Union

Plant Resistance To Insects

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Author : Paul Arthur Hedin
language : en
Publisher:
Release Date : 1983

Plant Resistance To Insects written by Paul Arthur Hedin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Technology & Engineering categories.

Twenty chapters explore the role of secondary plant substances as the central aspect in plant-insect interactions. Such substances can act as repellents, attractants, growth retardants, antifeedants, teratogens, sterilants and behavior modifiers

Bioinspired Actuators And Sensors

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Author : Minoru Taya
language : en
Publisher: Cambridge University Press
Release Date : 2016-10-13

Bioinspired Actuators And Sensors written by Minoru Taya and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-13 with Medical categories.

From experts in engineering and biology, this is the first book to integrate sensor and actuator technology with bioinspired design.

Biology Controls And Models Of Tree Volatile Organic Compound Emissions

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Author : Ülo Niinemets
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-07-08

Biology Controls And Models Of Tree Volatile Organic Compound Emissions written by Ülo Niinemets and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-08 with Nature categories.

Plant-driven volatile organic compound (BVOC) emissions play a major role in atmospheric chemistry, including ozone and photochemical smog formation in the troposphere, and they extend the atmospheric lifetime of the key greenhouse gas, methane. Furthermore, condensation of photo-oxidation products of BVOCs leads to formation of secondary organic aerosols with profound implications for the earth's solar radiation budget and climate. Trees represent the plant life form that most contributes to BVOC emissions, which gives global forests a unique role in regulating atmospheric chemistry. Written by leading experts in the field, the focus is on recent advancements in understanding the controls on plant-driven BVOC emissions, including efforts to quantitatively predict emissions using computer models, particularly on elicitation of emissions under biotic and abiotic stresses, molecular mechanisms of volatile synthesis and emission and the role of emissions in plant stress tolerance.

Antioxidants In Fruits Properties And Health Benefits

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Author : Gulzar Ahmad Nayik
language : en
Publisher: Springer Nature
Release Date : 2020-12-15

Antioxidants In Fruits Properties And Health Benefits written by Gulzar Ahmad Nayik and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-15 with Medical categories.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

Biology Of Floral Scent

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Author : Natalia Dudareva
language : en
Publisher: CRC Press
Release Date : 2006-03-27

Biology Of Floral Scent written by Natalia Dudareva and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-27 with Science categories.

As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and ob

Whisky Science

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Author : Gregory H. Miller
language : en
Publisher: Springer
Release Date : 2019-06-10

Whisky Science written by Gregory H. Miller and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-10 with Technology & Engineering categories.

This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

Handbook Of Olive Oil Analysis And Properties

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Author : Ramon Aparicio
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09

Handbook Of Olive Oil Analysis And Properties written by Ramon Aparicio and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.

This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Code Of Federal Regulations

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Author :
language : en
Publisher:
Release Date : 2001

Code Of Federal Regulations written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Administrative law categories.