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Ramen


Ramen
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The Discovery Of Ramen


The Discovery Of Ramen
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Author : Phil Amara
language : en
Publisher: Immedium
Release Date : 2017-11-03

The Discovery Of Ramen written by Phil Amara and has been published by Immedium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-03 with Juvenile Fiction categories.


Dao is an adorable red panda who can travel back in time and place! Two curious kids Ethan and Emma befriend him and together they discover how some very cool things came from Asia. In their first adventure, Ethan and Emma smell a tasty bowl of ramen noodles. Luckily Dao is the perfect guide to see how ramen was created! The trio zip to 1800s Japan, then skip across the decades to visit ramen factories, museums, and restaurants. Hungry for knowledge, they travel across the world and even zoom to outer space! Ramen has never been more popular. Dynamic art brings food alive and off the page to the point where your mouth will water. After savoring this tasty tale, get ready to discover more marvelous inventions from The Asian Hall of Fame!



Ivan Ramen


Ivan Ramen
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Author : Ivan Orkin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-09-19

Ivan Ramen written by Ivan Orkin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-19 with Cooking categories.


In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity – a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.



Ramen Noodle Cookbook


Ramen Noodle Cookbook
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Author : Nell Benton
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2015-11-02

Ramen Noodle Cookbook written by Nell Benton and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with Cooking categories.


The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast. Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.



Ramen Obsession


Ramen Obsession
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Author : Naomi Imatome-Yun
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-10-29

Ramen Obsession written by Naomi Imatome-Yun and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.


Learn the art of making ramen from the comfort of your kitchen Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the 6 steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.



Ramen Made Simple


Ramen Made Simple
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Author : Chris Toy
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-03-30

Ramen Made Simple written by Chris Toy and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Cooking categories.


The easy step-by-step guide to making savory, satisfying ramen at home Ramen is the ultimate comfort food, whether it's a simple bowl of noodles and broth or a hearty meal with eggs, meat, and fresh veggies. Find out how easy it can be to make this iconic dish at home with Ramen Made Simple. With step-by-step instructions, infographics, and easy to follow illustrations, you can upgrade from a pack of instant noodles to a swoon-worthy soup from scratch. Get started right away with simplified guidelines that take you through building each element of a perfectly balanced bowl. Every recipe adds a variation to help you make near-endless options, and many include tips and tricks like store-bought hacks, pressure cooker time-savers, and more. The "Ramencyclopedia"—Learn the essential formula for building a bowl of ramen, and discover the tools and pantry staples to make preparation easy. 15 Core recipes—Follow along to make the four building blocks of ramen—broth, tare, noodles, and toppings—so you can mix and match to create dozens of variations. Flavorful final dishes—Learn to make iconic miso, shoyu, tonkotsu, and shio ramens, plus less common types like Yamagata cold ramen and lemon ramen. Create your own perfect bowl of ramen in the comfort of your home with Ramen Made Simple.



The Untold History Of Ramen


The Untold History Of Ramen
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Author : George Solt
language : en
Publisher: Univ of California Press
Release Date : 2014-02-22

The Untold History Of Ramen written by George Solt and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-22 with Cooking categories.


A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.



Ramen At Home


Ramen At Home
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Author : Brian MacDuckston
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2017-12-05

Ramen At Home written by Brian MacDuckston and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-05 with Cooking categories.


Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time. OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.



Simply Ramen


Simply Ramen
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Author : Amy Kimoto-Kahn
language : en
Publisher: Race Point Pub
Release Date : 2016-02-19

Simply Ramen written by Amy Kimoto-Kahn and has been published by Race Point Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-19 with Cooking categories.


Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!



Ramen For Everyone


Ramen For Everyone
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Author : Patricia Tanumihardja
language : en
Publisher: Simon and Schuster
Release Date : 2023-03-14

Ramen For Everyone written by Patricia Tanumihardja and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Juvenile Fiction categories.


"A young boy aspires to make a bowl of ramen as delicious as his dad's, and runs into some surprises--both delightful and disastrous--on his first attempt"--



Slurp A Social And Culinary History Of Ramen Japan S Favorite Noodle Soup


Slurp A Social And Culinary History Of Ramen Japan S Favorite Noodle Soup
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Author : Barak Kushner
language : en
Publisher: Global Oriental
Release Date : 2012-09-03

Slurp A Social And Culinary History Of Ramen Japan S Favorite Noodle Soup written by Barak Kushner and has been published by Global Oriental this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-03 with Social Science categories.


Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”