[PDF] Reposter A Casera - eBooks Review

Reposter A Casera


Reposter A Casera
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Romantic Style


Romantic Style
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Author : Selina Lake
language : en
Publisher: Ryland Peters & Small
Release Date : 2014-02-13

Romantic Style written by Selina Lake and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-13 with House & Home categories.


If you love elegant furniture and soft colors, and you’d rather fill your home with flowers and candlelight than cutting-edge technology, then you’ll adore Romantic Style. In this beguiling book, stylist Selina Lake and interiors writer Sara Norrman show you real homes, beautifully decorated with an eye for the elegant. Warm whites and creams, vintage furniture, lace and embroidery, dainty glassware and decorative china all feature, and while you will find ornate mirrors and antique French armchairs, less is very often more. Romantic Style can be restrained, with just a couple of pieces taking centre stage against a neutral backdrop. This makes it a surprisingly easy look to reproduce. Once you have a feel for the chief components of the style, you can roll it out in any room, adapting it with your own treasured pieces and favorite colors. The book begins by exploring Romantic Inspirations—Vintage Romantic, Simple Romantic, Elegant Romantic and Modern Romantic—four very different facets of the romantic look. Next, Romantic Styling outlines the key ingredients of any romantic scheme, with advice about colors, flowers and fabrics as well as displaying your treasures and lighting. The third section, Romantic Rooms, takes a room-by-room tour of the home, with explanations of how to recreate such a scheme yourself. Romantic Style isn’t a look dictated by passing trends or the latest styles or materials. At its heart lies a desire to create elegant and peaceful interiors that function well, but also uplift and comfort us. Using a mix of contemporary, antique, and flea-market finds, Romantic Style gives any home an serene and gently feminine feel.



Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others


Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others
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Author :
language : en
Publisher:
Release Date : 2013

Host Bibliographic Record For Boundwith Item Barcode 30112044669122 And Others written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.




Hidden Madrid


Hidden Madrid
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Author : Marco Besas
language : en
Publisher:
Release Date : 2007-11-01

Hidden Madrid written by Marco Besas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with History categories.


Hidden Madrid is an offbeat guide to the capital for those with a little free time on their hands and an interest in discovering Madrid's oddities. Where in town can you buy homemade pastries from cloistered nuns? How did King Felipe II plan to turn Madrid into a seaport? What deep, dark secret did Dr. Velasco hide in what is now the Anthropological Museum? What did a sudden sandy gust of wind and a king have to do with the coining of the word tapa? Where in Madrid would you find a statue dedicated to the Fallen Ángel (Lucifer)? What happened when a run-away fighting bull rampaged through the Gran Vía? Why are people from Madrid called gatos (cats)? What tips should you follow when attending your first bullfight? Where can you still find vestiges of the Franco era dictatorship? You'll find the answers to these and many other questions in Hidden Madrid all presented in a readable and entertaining fashion. Over 150 photographs and detailed maps pin-point all the sights and curiosities that you can visit on your own.



Cooking Up The Nation


Cooking Up The Nation
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Author : Lara Anderson
language : en
Publisher: Boydell & Brewer Ltd
Release Date : 2013

Cooking Up The Nation written by Lara Anderson and has been published by Boydell & Brewer Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.


The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.



Hersheys Chocolate Cookbook


Hersheys Chocolate Cookbook
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Author : Hershey Foods Corporation
language : en
Publisher: Crescent
Release Date : 1989

Hersheys Chocolate Cookbook written by Hershey Foods Corporation and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.


Copyright: Hershey Foods Corporation. [includes index].



Field Guide To Herbs Spices


Field Guide To Herbs Spices
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2006-01-01

Field Guide To Herbs Spices written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Cooking categories.


Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!



Culinaria Spain


Culinaria Spain
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Author : Günter Beer
language : en
Publisher: H.F.Ullmann Publishing Gmbh
Release Date : 2012-12-15

Culinaria Spain written by Günter Beer and has been published by H.F.Ullmann Publishing Gmbh this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-15 with Cooking, Spanish categories.


Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHOR: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people * Glossary * Index 1200 illustrations



Handmade Home


Handmade Home
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Author : Mark Bailey
language : en
Publisher: Ryland Peters & Small
Release Date : 2017-09-12

Handmade Home written by Mark Bailey and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Architecture categories.


In Handmade Home, Mark and Sally Bailey of renowned destination homeware store Baileys Home & Garden turn to the homes of artists, craftspeople, and designers and those who collect their work. In Handmade Home, Mark and Sally Bailey of destination homeware store Baileys Home & Garden turn to the homes of artists, craftspeople, and designers and those who collect their work. Living with paintings, sculptures, ceramics, and textiles—in fact almost anything crafted by hand —will give your home a distinct personality that is welcome in this age of mass production. Handmade Home shows how living with handcrafted pieces is a joyful experience that awakens the senses and brings simple, tactile pleasure to every day. The book begins by looking at The Elements: Color, Texture, Textiles, Made by Hand, and Collecting. Next, The Homes contains 12 inspirational case studies, offering a glimpse into the private spaces of those who love to create or to live with handmade pieces. Each of the carefully chosen locations demonstrates how living with art and craft can bring variety and beauty to every corner of the home



Boutique Baking


Boutique Baking
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Author : Peggy Porschen
language : en
Publisher: Quadrille Publishing
Release Date : 2012

Boutique Baking written by Peggy Porschen and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Biscuits categories.


Boutique Baking has an unrivalled range of recipes that combines traditional baking with chic, simple finishing touches. It captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat.



Reflections On The Global Food Crisis


Reflections On The Global Food Crisis
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Author : Derek Headey
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2010

Reflections On The Global Food Crisis written by Derek Headey and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.


The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world. The crisis eventually receded, but such surges could recur unless steps are taken to prevent them. Using up-to-date information, the authors of Reflections on the Global Food Crisis identify the key causes of the food price surge, its consequences for global poverty, and the challenges involved in preventing another crisis. Breaking from many earlier interpretations, the authors conclude that the crisis was not primarily fostered by increased demand for meat products in rising economies such as China and India or by declines in agricultural yields or food stocks, or by futures market speculation. Instead, they attribute the rising food prices to a combination of rising energy prices, growing demand for biofuels, the U.S. dollar depreciation; and various trade shocks related to export restrictions, panic purchases and unfavorable weather. As part of their analysis, the authors also provide the first comprehensive review of both the macroeconomic and microeconomic consequences of the crisis, as well as a detailed comparison of the current crisis with the food price crisis of 1974. To prevent another crisis, the authors conclude that the global food system should be reformed through several key steps: make trade in agricultural commodities more free yet more secure; address long-term threats to agricultural productivity, such as climate change and resource degradation; scale up social protection in potentially food insecure countries; and encourage agricultural production in at least some of the countries now heavily dependent on food imports. Reflections on the Global Food Crisis will be a valuable resource for policymakers, development specialists, and others concerned with the world's poorest people.