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Restou O C O


Restou O C O
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Coco


Coco
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2010-12-06

Coco written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-06 with Cooking categories.


The most exciting new chefs and restaurants around the world.



Secret Dough


Secret Dough
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Author : Suzanne Lo Coco
language : en
Publisher:
Release Date : 2024-05

Secret Dough written by Suzanne Lo Coco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05 with Biography & Autobiography categories.


There is a Sicilian saying for just about every irony in life, and Sicilian immigrant Giovanni Lo Coco kept those dictums at the ready. They were pearls of wisdom for his daughter Suzanne as she strived to step into her father's big shoes in the family restaurant business, and she used them as touchstones for each chapter of her memoir, Secret Dough.Suzanne's father and mentor, a gregarious and spirited immigrant chef, is a prominent character and culinary influence, who colors all aspects of this lively story. Suzanne was raised on a diet of Lo Coco's pizza, Sicilian drama, and all the intrigue that a clash of cultures, personalities, and stepparents could dish out. Throughout this true coming-of-age story, Lo Coco's is the center of Suzanne's world through relationships and romances as she emerges into the adulthood. While following her mentor, she witnesses this resilient man stand up to those who would prejudge him wrongly as a gullible immigrant just as she herself must push back as a female operating in a male-dominated industry. This intimate saga follows Suzanne's life through a series of self-defining moments, which includes a tumultuous marriage and divorce.Suzanne Lo Coco leads her readers on an often-delicious adventure with unique dinners out, and off to Sicily, where Suzanne is introduced to the full flavor of Sicilian traditions, ancient and modern, as she learns worldly ways via food, men, and the marketplace. Through several chewy twists and turns, the reader meets villains, like the one who tries to steal Giovanni's secret dough recipe or the Scientologists who suddenly become the new landlords.Recipes and photos included. Word count, excluding recipes: 78,180.



Tudo O Que Restou


Tudo O Que Restou
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Author : Kerry Lonsdale
language : pt-BR
Publisher: Universo dos Livros Editora
Release Date : 2018-05-01

Tudo O Que Restou written by Kerry Lonsdale and has been published by Universo dos Livros Editora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Fiction categories.


Da autora best-seller do The New York Times, Amazon e Wall Street Journal — um dos maiores destaques literários da contemporaneidade chega ao Brasil pela Universo dos Livros. A sous-chef Aimee Tierney detém a receita perfeita para a vida dos sonhos: casar com seu amor de infância, constituir uma família e comprar o restaurante de seus pais. No entanto, quando seu noivo, James Donato, desaparece em um acidente de barco, seu futuro bem planejado é varrido para o mar. Em vez de caminhar rumo ao altar no dia do casamento, Aimee está no funeral de James – um funeral que lhe traz mais instabilidade do que paz.



Dirty Dishes


Dirty Dishes
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Author : Andrew Friedman
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-07-01

Dirty Dishes written by Andrew Friedman and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Biography & Autobiography categories.


Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.



Ready To Roll


Ready To Roll
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Author : Coco Simon
language : en
Publisher: Simon and Schuster
Release Date : 2021-05-04

Ready To Roll written by Coco Simon and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Juvenile Fiction categories.


Kelsey grapples with her newfound internet popularity in the sixth delicious book in the Donut Dreams series from the author of the Cupcake Diaries and Sprinkle Sundays series! Kelsey loves working in her family’s restaurant at the Donut Dreams counter, but she feels like she could be doing something more. When her friends tease her about always having strong opinions, she decides to start a blog, Kelsey’s Corner. Kelsey is positive her words will be her ticket to popularity. But she soon discovers a handful of good friends is far better than a baker’s dozen of insincere ones.



Louco No Oco Sem Beiras


Louco No Oco Sem Beiras
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Author : Frederico Barbosa
language : pt-BR
Publisher: Atelie Editorial
Release Date : 2001

Louco No Oco Sem Beiras written by Frederico Barbosa and has been published by Atelie Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Fiction categories.


Em seu quarto livro de poesia, Frederico Barbosa dá novos sinais de que figura entre os mais críticos e experimentais de sua geração. Nesta “anatomia da depressão”, ele acena para a preservação de um humanismo possível. Para Amador Ribeiro Neto, que assina o prefácio, o poeta “continua a perseverante e bem-sucedida trajetória de fazer poesia do não, da recusa, do nada”. Já na apresentação, Ramos Jr. sintetiza a proposta do livro: “O que mais pode um poeta autêntico senão cantar o seu tempo?”.



Curry Kimchi


Curry Kimchi
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Author : Unmi Abkin
language : en
Publisher: Hachette UK
Release Date : 2019-10-29

Curry Kimchi written by Unmi Abkin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.


In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.



A Saudade Que Ficou Do Nada Que Restou


A Saudade Que Ficou Do Nada Que Restou
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Author : Neyse Rosa
language : pt-BR
Publisher: Clube de Autores
Release Date : 2016-07-26

A Saudade Que Ficou Do Nada Que Restou written by Neyse Rosa and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-26 with Drama categories.


Este é o começo de um sonho: Lá em Mendes, uma porção acanhada no mapa do Estado do Rio de Janeiro, havia umas terras, uma casa, uma família, alegria, prosperidade e muito amor. Os anos foram passando, a família se dispersando, levando todas essas munificências a evolarem-se no espaço celeste para nunca mais voltar. Demoliram a casa com o seu aconchego, as árvores, as frutíferas, as plantas, o colorido das flores, o seu perfume... Extinguiram o esplendor da natureza. Só deixaram a saudade que ficou do nada que restou… Mas ninguém vê nada disso. As emoções só existem nos corações dos que as viveram, as sentiram e as perderam. Aquele cenário de amor, de paixão, de pecado, de mil facetas do sentir vivencial, não existe mais. Acabou junto com os atores que interpretaram a vida pretérita. Aquele passado que não consta nos anais e que também se perdeu nas brumas do tempo. Foi esquecido ou foi apenas um sonho. E os sonhos se desvanecem ao despertar… Viram poeira... fumaça... nada. Este foi o fim de um sonho.



Fome De Poesia


Fome De Poesia
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Author : Rui Ventura
language : pt-BR
Publisher: Clube de Autores
Release Date : 2014-04-17

Fome De Poesia written by Rui Ventura and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-17 with Education categories.


Um dia ainda que por pouco tempo uma amiga foi passear, e dessa ausência nasceu um poema, depois disso Elas sempre passaram a conseguir despertar o espírito poeta em mim. São deliciosamente culpadas pelos meus versos e dignas de todo o meu carinho e gratidão - vou continuar, quando tiver + 60 paginas publico outro.



Never Order Chicken On A Monday


Never Order Chicken On A Monday
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Author : Matthew Evans
language : en
Publisher: Random House Australia
Release Date : 2010-05-01

Never Order Chicken On A Monday written by Matthew Evans and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-01 with Cooking categories.


What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review? Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave - an inspiration for anyone stuck for conversation over dinner.