Sl Jd In Wood

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Sensory Analysis Of Foods Of Animal Origin

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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2010-09-15

Sensory Analysis Of Foods Of Animal Origin written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-15 with Technology & Engineering categories.

When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat are just as critical as any official factors. And when it comes to meal time, all the senses must conspire to agree that taste, smell, color, and text

Wood Microbiology

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Author : Robert A. Zabel
language : en
Publisher: Academic Press
Release Date : 2020-03-04

Wood Microbiology written by Robert A. Zabel and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-04 with Nature categories.

Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factors affecting growth and survival, fungal metabolism, and wood chemistry. There are also chapters that focus on the anatomical aspects, chemical changes, and ultrastructural effects of wood decay. Additionally, this book discusses major issues associated with wood decay, detecting decay, and how to take protective action against it. This is a one-stop reference resource for wood scientists, wood processing and preserving professionals, foresters and forest pathologists, as well as students of forestry, and wood science and technology courses. It is authored by two leading experts with over 80 years of experience working with timber durability. Provides updated taxonomy and classification of decay groups Presents detailed descriptions of anatomical, chemical, and ultrastructural aspects of wood decay Includes discussions on major issues associated with decay, how to detect decay and preventative measures

Tuberculosis Host Pathogen Interactions

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Author : Jeffrey D. Cirillo
language : en
Publisher: Springer Nature
Release Date : 2019-09-10

Tuberculosis Host Pathogen Interactions written by Jeffrey D. Cirillo and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-10 with Medical categories.

This book summarizes the progress in studies of tuberculosis host-pathogen interactions from several perspectives: molecular microbiology, immunology, animal models, clinical studies, epidemiology, and drug discovery. Tuberculosis (TB) remains a severe global public health problem. Complex interactions between environmental, microbial and host factors lead to clinically relevant infections. Studies on bacterial virulence, host-genetic, and immunological factors contributing to the susceptibility to TB provide an ever-growing foundation of knowledge that is critical to finding new interventions. Studies of immune mechanisms against M. tuberculosis infection have identified immunological markers associated with specific phenotypes in the host, providing insight into how they may be used to augment current treatment strategies. Recent advances in diagnosis, therapeutics and vaccines, as well as basic-research oriented studies have shed light on the development of new directions for prevention, treatment and control of TB. Improved understanding of the interplay between the bacterium and host is a key component of reducing incidence worldwide.

Marine Protected Areas

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Author : S. Gubbay
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Marine Protected Areas written by S. Gubbay and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Nature categories.

Marine protected areas (MPAs) have an important role in marine conserva tion programmes around the world. Although most have been established relatively recently when compared with protected areas on land, there is considerable expertise on their identification, setting up and management. Some techniques have been adapted from those used on land. Others are novel, and unique to marine conservation. The chapters in this book give an insight into this fast developing field where experiment and innovation work alongside techniques which have been tried and tested. The guiding princi ples behind key stages in the setting up and management of MP As are described, and case studies illustrate how they have worked. While it is most encouraging to read about the successes, the case studies also point to difficulties which have been encountered. Not all of the examples are new or recent but, together, they illustrate what is happening in this field.

Lipid Peroxidation

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Author : Angel Catala
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-08-29

Lipid Peroxidation written by Angel Catala and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-29 with Science categories.

The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.

Agriculture Handbook

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Author :
language : en
Publisher:
Release Date : 1987

Agriculture Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Agricultural experiment stations categories.

Set includes revised editions of some issues.

Cumulated Index Medicus

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Author :
language : en
Publisher:
Release Date : 1995

Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Medicine categories.

Annual List Of Merchant Vessels Of The United States

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Author :
language : en
Publisher:
Release Date : 1869

Annual List Of Merchant Vessels Of The United States written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1869 with Merchant marine categories.

Current List Of Medical Literature

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Author :
language : en
Publisher:
Release Date : 1957

Current List Of Medical Literature written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Medicine categories.

Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

Sustainable Swine Nutrition

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Author : Lee I. Chiba
language : en
Publisher: John Wiley & Sons
Release Date : 2023-01-10

Sustainable Swine Nutrition written by Lee I. Chiba and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-10 with Science categories.

Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.