Soybeans Processing Technology

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Soybeans Processin Technology

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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :

Soybeans Processin Technology written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Soybeans

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Author : Lawrence A. Johnson
language : en
Publisher: Academic Press and AOCS Press
Release Date : 2008

Soybeans written by Lawrence A. Johnson and has been published by Academic Press and AOCS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

The Soybean Industry With Special Reference To The Competitive Position Of The Minnesota Producer And Processor

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Author : Ray Allan Goldberg
language : en
Publisher:
Release Date : 1952

The Soybean Industry With Special Reference To The Competitive Position Of The Minnesota Producer And Processor written by Ray Allan Goldberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Soybean categories.

Soybeans

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Author : KeShun Liu
language : en
Publisher: Springer
Release Date : 2012-10-21

Soybeans written by KeShun Liu and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-21 with Technology & Engineering categories.

The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

The Soybean

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Author : Guriqbal Singh
language : en
Publisher: CABI
Release Date : 2010

The Soybean written by Guriqbal Singh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.

The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Practical Handbook Of Soybean Processing And Utilization

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Author : D. R. Erickson
language : en
Publisher: Elsevier
Release Date : 2015-08-25

Practical Handbook Of Soybean Processing And Utilization written by D. R. Erickson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-25 with Technology & Engineering categories.

Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Soybeans Chemistry And Technology Proteins

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Author : Allan Kay Smith
language : en
Publisher:
Release Date : 1972

Soybeans Chemistry And Technology Proteins written by Allan Kay Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Soybean categories.

History Of Soybeans And Soyfoods In The Middle East 1889 2021

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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2021-12-19

History Of Soybeans And Soyfoods In The Middle East 1889 2021 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-19 with Reference categories.

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Soybeans As Human Food

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Author : United States. Science and Education Administration
language : en
Publisher:
Release Date : 1979

Soybeans As Human Food written by United States. Science and Education Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Soyfoods categories.

Intsoy Agenda

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Author :
language : en
Publisher:
Release Date : 1988

Intsoy Agenda written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Soybean categories.