Spaghetti Al Pomodoro
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The Buddhist Chef
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Author : Jean-Philippe Cyr
language : en
Publisher: Appetite by Random House
Release Date : 2019-10-29
The Buddhist Chef written by Jean-Philippe Cyr and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.
Homemade Italian Spaghetti
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Author : Mario Guizonni
language : en
Publisher: Independently Published
Release Date : 2023-07-27
Homemade Italian Spaghetti written by Mario Guizonni and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with categories.
This delightful book takes you on a culinary adventure, revealing the secrets of crafting three iconic pasta dishes: Classic Spaghetti al Pomodoro, Spaghetti Carbonara, and Spaghetti Aglio e Olio. Discover the art of selecting quality ingredients, the finesse of perfecting each sauce, and the joy of embracing creativity in your pasta creations. With easy-to-follow recipes and helpful tips, this book is a treasure trove for both seasoned cooks and beginners alike. Immerse yourself in the rich history and flavors of Italy as you master the art of homemade pasta. From simple yet elegant Pomodoro sauce to the indulgence of Carbonara, and the rustic charm of Aglio e Olio, every dish will transport you to the sun-kissed lands of Italy. Embark on a culinary journey that celebrates tradition and encourages innovation. 'Homemade Italian Spaghetti' will awaken your taste buds and leave you yearning for more delightful pasta adventures. Buon appetito!"
Garrubbo Guide
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Author : Edwin Garrubbo
language : en
Publisher:
Release Date : 2020-05
Garrubbo Guide written by Edwin Garrubbo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05 with categories.
THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the last 3,000 years.The GARRUBBO GUIDE covers everything you need to know about the most popular Italian foods, from breadand olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca!The comprehensive chapter on wine simplifies the elaborate world of Italian wine. Adorned with simple and happy illustrations,the book contains an extensive Italian food glossary, a detailed table of pasta shapes, as well as sample menus from Italy's 20regional cuisines. Also learn the famous Italian "food rules," and a bit of history, grammar, and geography, all right here, in a fun, easy, and stylish handbook.
Fast Fresh Flavourful
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Author :
language : en
Publisher:
Release Date : 2020-07-02
Fast Fresh Flavourful written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-02 with categories.
What should I cook for dinner? The answer to this much-dreaded question can be found amidst the pages of this book. This is a guide for you to make fuss-free meals with gourmet flavours. Fast, Fresh, Flavourful will become your 'go-to' reference for easy cooking. Whether you're a novice or a pro in the kitchen, there is a lot you will pick up about basic cooking techniques, substitution tricks and utilizing leftovers to optimize your time in the kitchen. Using local ingredients, Natasha shows you how to recreate global dishes to please your family, including fussy kids! Recipes are meant to be changed, and with the help of simple concepts, you will be reinventing them in your own way. Meal plans, grocery lists and dietary adaptations take this book way beyond your regular 'cookbook'. Natasha's culinary style is inspired by her time spent living in various parts of the world, coupled with her family heritage. Get a taste of Asia from satay and pad thai to Singaporean laksa. Head west to the Middle East with incredible mezze platters and then to the Italian kitchen where Natasha shares her family recipes from Southern Italy. Top it all off with some spicy Mexican, fresh salads, wholesome Buddha bowls and of course, bits of sweetness. The essence here is to celebrate the vibrancy and versatility of vegetarian cooking. However, each recipe does discuss substitutions with meat or seafood. Whatever your dietary preference, the deliciousness in these pages is sure to bring you pleasure.
Eating My Way Through Italy
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Author : Elizabeth Minchilli
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-05-29
Eating My Way Through Italy written by Elizabeth Minchilli and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-29 with Cooking categories.
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
A Short History Of Spaghetti With Tomato Sauce
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Author : Massimo Montanari
language : en
Publisher: Europa Editions
Release Date : 2021-11-16
A Short History Of Spaghetti With Tomato Sauce written by Massimo Montanari and has been published by Europa Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Cooking categories.
A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly
An A Z Of Pasta
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Author : Rachel Roddy
language : en
Publisher: Penguin UK
Release Date : 2021-07-08
An A Z Of Pasta written by Rachel Roddy and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Cooking categories.
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook
Italian Pasta Recipes Cookbook Spaghetti Maccheroni
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Author : Angelo Salvatore Bartender
language : en
Publisher:
Release Date : 2021-04-27
Italian Pasta Recipes Cookbook Spaghetti Maccheroni written by Angelo Salvatore Bartender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-27 with categories.
In this book, all the recipes that Italian mothers cook every day for their families have been collected. Of course the variations are innumerable but the basic ingredients are the original ones. RECIPE INDEX: Spaghetti alla Carbonara, Lasagna alla Bolognese, Pasta alla Puttanesca, Pasta all'Insalata, Pasta e Fagioli, Spaghetti allo Scoglio Cannelloni, Pasta al Pesto, Pasta all'Arrabbiata, Gnocchi alla Sorrentina, Supplì al Telefono, Gnudi, Gnocchi alla Romana, Spaghetti Aglio Olio e Peperoncino, Spaghetti al Pomodoro, Bucatini all'Amatriciana, Pasta alla Norma, Cacio e Pepe, Spaghetti alle Vongole, Pasta Quattro Formaggi, Pasta al Forno, Pasta ai Funghi, Pasta alla Vodka, Pasta e Patate, Tortellini in Brodo, Pasta e Zucchine, Pasta Carciofi e Spinaci, Frittata di Spaghetti, Rigatoni alla Genovese, Pasta e Ceci, Orecchiette alle Cime di Rapa, Pasta e Salmone, Pasta Prosciutto e Piselli.
Marcella S Italian Kitchen
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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2024-10-29
Marcella S Italian Kitchen written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-29 with Cooking categories.
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
Pasta
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Author : Carlo Middione
language : en
Publisher: Ten Speed Press
Release Date : 2012-05-23
Pasta written by Carlo Middione and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-23 with Cooking categories.
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine. A treasury of 50 brazenly Italian pasta recipes, including a primer on the history of everyone's favorite noodle. Includes easy-to-follow instructions for making pasta from scratch.