T Cnica Cultural Dos Sobreirais

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Suberwood

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Author : Arantzazu González-Pérez
language : en
Publisher: Servicio de Publicaciones de la Universidad de Huelva
Release Date : 2021-07-14

Suberwood written by Arantzazu González-Pérez and has been published by Servicio de Publicaciones de la Universidad de Huelva this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-14 with Nature categories.

Este libro actualiza los conocimientos e investigaciones que se realizan en torno al alcornoque a nivel internacional desde un punto de vista integrador desde las perspectivas del árbol, el sistema en el que éste se integra y los productos que de él se generan. El libro está integrado por 42 aportaciones organizadas en 7 capítulos que comprenden la ecofisiología y genética de la especie, los modelos de crecimiento y producción, la regeneración y selvicultura, los aspectos sanitarios, la gestión multiobjetivo y sostenibilidad de los alcornocales, la producción y calidad de madera y corcho, así como aspectos relacionados con la innovación y generación de nuevos productos.

Europa

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Author :
language : en
Publisher:
Release Date : 1930

Europa written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1930 with Europe categories.

Subericultura

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Author : J. Vieira Natividade
language : pt-BR
Publisher:
Release Date : 1990

Subericultura written by J. Vieira Natividade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cork industry categories.

The Technical Literature Of Agricultural Motor Fuels

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Author : Richard Wiebe
language : en
Publisher:
Release Date : 1945

The Technical Literature Of Agricultural Motor Fuels written by Richard Wiebe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with Aeronautics in agriculture categories.

Bibliographical Bulletin

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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1943

Bibliographical Bulletin written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Bibliography categories.

Bibliographical Bulletin

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Author :
language : en
Publisher:
Release Date : 1943

Bibliographical Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Bibliography categories.

Brot Ria

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Author :
language : pt-BR
Publisher:
Release Date : 1951

Brot Ria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.

Agronomia Lusitana

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Author :
language : pt-BR
Publisher:
Release Date : 1970

Agronomia Lusitana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agriculture categories.

Ecologia Do Sobreiro

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Author : José Agostinho da Cunha Monteiro
language : pt-BR
Publisher:
Release Date : 1958

Ecologia Do Sobreiro written by José Agostinho da Cunha Monteiro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cork oak categories.

Cork Biology Production And Uses

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Author : Helena Pereira
language : en
Publisher: Elsevier
Release Date : 2011-10-13

Cork Biology Production And Uses written by Helena Pereira and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with Technology & Engineering categories.

This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. Presents comprehensive coverage from cork formation to post-harvest procedures Explains the physical properties, mechanical properties and quality of cork Addresses topics of interest for those in food science, agriculture and forestry