Tastes Traditions
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Estonian Tastes And Traditions
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Author : Karin Annus Kärner
language : en
Publisher: Hippocrene Books
Release Date : 2005
Estonian Tastes And Traditions written by Karin Annus Kärner and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Educated Tastes
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Author : Jeremy Strong
language : en
Publisher: U of Nebraska Press
Release Date : 2011-11-01
Educated Tastes written by Jeremy Strong and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Social Science categories.
The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.
The Land Of The Five Flavors
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Author : Thomas O. Höllmann
language : en
Publisher: Columbia University Press
Release Date : 2013-11-26
The Land Of The Five Flavors written by Thomas O. Höllmann and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-26 with Cooking categories.
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and images of clay figurines and other objects excavated from tombs. Höllmann's award-winning history revisits the invention of noodles, the role of butchers and cooks in Chinese politics, debates over the origin of grape wines, and the causes of modern-day food contamination. He discusses local crop production, the use of herbs and spices, the relationship between Chinese food and economics, the influence of Chinese philosophy, and traditional dietary concepts and superstitions. Citing original Chinese sources, Höllmann uncovers fascinating aspects of daily Chinese life, constructing a multifaceted compendium that inspires a rich appreciation of Chinese arts and culture.
Golden City Tastes And Traditions
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Author :
language : en
Publisher:
Release Date : 2003-11
Golden City Tastes And Traditions written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11 with Cooking categories.
wire spiral bind with hardboard cover, including cover over spiral bind; color photographs; black and white photographs; burgundy covers and interior artwork
Food
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Author : Paul Freedman
language : en
Publisher: Univ of California Press
Release Date : 2007
Food written by Paul Freedman and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Tastes Tales And Traditions
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Author : Palo Alto Auxiliary for Children
language : en
Publisher:
Release Date : 2005
Tastes Tales And Traditions written by Palo Alto Auxiliary for Children and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, American categories.
This cookbook answers how a restaurant, run by volunteers and benefiting a children's hospital, has flourished for over 70 years. It features recipes of eclectic Tastes from the restaurant's voluminous collection, anecdotes of fun-filled Tales from its rich history and stories with menus from its yearly, sell-out Traditions. It also includes wine suggestions, cooking tips, original paintings of the colorful gardens and much more. A stunning legacy! A 2006 National Winner of the Tabasco Community Cookbook Award.
Su Wun Jab Bang
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Author : Korea Foundation
language : en
Publisher:
Release Date : 2008
Su Wun Jab Bang written by Korea Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Estonian Tastes Traditions
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Author : Karin Annus Kärner
language : en
Publisher:
Release Date : 2015-03
Estonian Tastes Traditions written by Karin Annus Kärner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03 with Cooking, Estonian categories.
The cuisine of Estonia, the northernmost of the Baltic nations, is little known outside the country's borders. Simple and satisfying, the cuisine is based on such staples as potatoes, pork, preserved fish, and dark bread. Sauces are made from milk, sour cream, or cottage cheese and the main flavorings are salt and pepper, onions, and fresh herbs. This comprehensive book contains 248 traditional and modern recipes, all designed for the modern kitchen with readily available ingredients.
Taste Of Tradition
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Author : Ruth Sirkis
language : en
Publisher: Sirkis
Release Date : 2004
Taste Of Tradition written by Ruth Sirkis and has been published by Sirkis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holiday meal planning easy and fun, covering everything from luscious canapés and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinner dishes in between. A Taste of Tradition was written in Los Angeles, while the author's husband served as an Israeli Diplomat. Sirkis, being the wife of a diplomat, was frequently organizing social functions, from intimate dinners at her home to widely attended receptions. After years in which there was a lively trading in used copies of A Taste of Tradition this collector's item is now available once again, for immediate delivery of commercial quantities from our warehouse in Lynbrook, New York.
A Taste Of Tradition
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Author :
language : en
Publisher:
Release Date : 1978
A Taste Of Tradition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.