The Aghri
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Personal Liberation
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Author : Sri Krishnaqayaamat
language : en
Publisher:
Release Date : 2019-07-16
Personal Liberation written by Sri Krishnaqayaamat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with categories.
Personal Liberation: The Way of the Aghori is the first publication written by Krishnaqayaamat, a Western-born aghori. Krishnaqayaamat outlines a concise and very effective set of methods for the seeker of truth to liberate themselves from the fetters of the world and discover their true nature. The methods of teachings will be considered unorthodox to many but this is due to their straight-forward honesty and their embracing of the atavistic nature of the human animal. Personal Liberation: The Way of the Aghori may serve as a thorough foundation upon which the seeker of truth may set forth on their journey to genuine enlightenment.
Agri Food Industry Strategies For Healthy Diets And Sustainability
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Author : Francisco J. Barba
language : en
Publisher: Academic Press
Release Date : 2020-03-03
Agri Food Industry Strategies For Healthy Diets And Sustainability written by Francisco J. Barba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Health & Fitness categories.
Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book addresses strategies to reduce fat, trans fat, saturated fat, sugar, and salt consumption, while also exploring the manufacturing, safety, and toxicology of new food manufacturing. This book examines commercial labeling and nutritional education, nutrigenomics and public health, and provides coverage of the valorization of waste and by-products from the food industry. Nutrition researchers and practitioners, food scientists, technologists, engineers, agronomists, food product developers, medical and public health professionals, and postgraduate students focused in food science and nutrition are sure to find this reference work a welcomed addition to their libraries. Contains innovative strategies to achieve a healthy diet through the design of new food products Provides comprehensive information related to agriculture, nutrition, food industry, government, and sustainable waste management and details their roles in addressing food waste Explores the ways in which innovative approaches, used to valorize and give an added value to agri-food waste and by-products, ensure the sustainability of the production process Presents nutritive education about reducing empty calories by lowering consumption of fats, sugars, and other high-calorie nutrients Delineates the roles of food industry and government in shaping the best policies for the general public and the design of new products
Life Cycle Assessment In The Agri Food Sector
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Author : Bruno Notarnicola
language : en
Publisher: Springer
Release Date : 2015-01-06
Life Cycle Assessment In The Agri Food Sector written by Bruno Notarnicola and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-06 with Technology & Engineering categories.
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Living With Reality
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Author : Robert Svoboda
language : en
Publisher:
Release Date : 2017-10
Living With Reality written by Robert Svoboda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10 with categories.
"More than four decades have passed since I met the Aghori Vimalananda, and it has been thirty-three years since I last heard him speak. Happily for me he permitted me to write down many of his musings so that I would have them to remind me of the wisdom that he embodied. And, thanks to his compassion for others, he instructed me to publish some of this material after he was gone, which I did in the three Aghora books, books that I continue to regularly read and that continue to offer me thought-provoking guidance at any step along my own path.An aghori is someone who plunges so deep into darkness that he emerges into light. Aghora is a spiritual path that because of its extreme heterodoxy has been¿ough I cannot myself claim to be an aghori, the example that he thus set has inspired my own sophomoric attempts to transmute into equanimity all that is both gratifying and grotesque in life, focusing on the subtle world while living in mundane reality, for Vimalananda always emphasized the importance of living with reality." Dr. Robert E. Svoboda Illustrated by Satya Moses
Agri Food And Forestry Sectors For Sustainable Development
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Author : Francesco Meneguzzo
language : en
Publisher: Springer Nature
Release Date : 2021-02-23
Agri Food And Forestry Sectors For Sustainable Development written by Francesco Meneguzzo and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Science categories.
This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.
Russia S Role In The Contemporary International Agri Food Trade System
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Author : Stephen K. Wegren
language : en
Publisher: Springer Nature
Release Date : 2021-11-11
Russia S Role In The Contemporary International Agri Food Trade System written by Stephen K. Wegren and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Law categories.
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
The Political Economy Of The Agri Food System In Thailand
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Author : Prapimphan Chiengkul
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-08
The Political Economy Of The Agri Food System In Thailand written by Prapimphan Chiengkul and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Business & Economics categories.
This book adopts a neo-Marxist and Gramscian approach to studying the political economy of the agricultural and food system in Thailand (1990-2014). The author argues that hegemonic forces have many measures to co-opt dissent into hegemonic structures, and that counter-hegemony should be seen as an ongoing process over a long period of time where predominantly counter-hegemonic forces, constrained by political economic structural conditions, may at times retain some hegemonic elements. Contrary to what some academic studies suggest, the author argues that localist-inspired social movements in Thailand are not insular and anti-globalisation.
Carbon Neutrality In The Agri Food Sector
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Author : Alessia Acampora
language : en
Publisher: Springer Nature
Release Date : 2021-12-09
Carbon Neutrality In The Agri Food Sector written by Alessia Acampora and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-09 with Technology & Engineering categories.
This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices relating to the carbon neutrality model in the agri-food sector were analyzed and models for the development of a new food production system were proposed with particular reference to the reduction of emissions, regeneration of natural resources, the elimination of waste and the reuse of production by-products. The main objectives of the book are to analyze the current situation and trends regarding carbon neutrality schemes and the connection with other greening programs, to identify and analyze the carbon-related labels, their methodology and their conformity assessment mechanisms and to understand possible key drivers for carbon neutrality or low carbon achievements in the agri-food sector. Today companies are acting on climate change pressures implementing carbon-neutral strategies for their brands and products. These frontrunner companies have identified a specific competitive advantage and are exploiting it to become the pioneers and the reference model for the carbon neutral implementation. This book will provide detailed and practical insights on how your organization can take positive action and be part of the global response developing a carbon neutral business.
Organizing Supply Chain Processes For Sustainable Innovation In The Agri Food Industry
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Author :
language : en
Publisher: Emerald Group Publishing
Release Date : 2016-08-26
Organizing Supply Chain Processes For Sustainable Innovation In The Agri Food Industry written by and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Business & Economics categories.
This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.
Political And Economic Drivers Of Sudan S Armed Conflict Implications For The Agri Food System
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Author : Abushama, Hala
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2023-10-27
Political And Economic Drivers Of Sudan S Armed Conflict Implications For The Agri Food System written by Abushama, Hala and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Political Science categories.
This study assesses the political economy of the conflict between the Sudan Armed Forces (SAF) and the Rapid Support Forces (RSF) that brought out in April 2023, resulting in massive violence, displacement, and threats to food security. Based on a series of key informant interviews and other secondary materials, this study identifies that the primary underlying driver of the conflict relates to the rise of competition between the SAF and RSF over productive resources, including within the agri-food system. This scenario has been facilitated by a longstanding lack of scrutiny, accountability, and transparency over the distribution of economic rents and commercial holdings between the two factions. Additionally, the capture of rents from different industries and resources has been a key contributor to the geographic expansion of the conflict. As the conflict continues to rage between the two groups and their associates, it continues to impose considerable impacts on different actors within the agri-food system, posing significant challenges to the planting season and crop production, introducing blockades of trade routes, and a near cessation of agro-processing. We discuss these aspects of the ensuing conflict in view of the uncertainty about political and economic developments and propose policy recommendations for rebuilding Sudan’s agri-food system holistically under different scenarios.