The Asian Cuisine Cookbook

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The Yummy Asian Cuisine Cookbook

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Author : Lyda Hamill
language : en
Publisher: Independently Published
Release Date : 2022-04-04

The Yummy Asian Cuisine Cookbook written by Lyda Hamill and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-04 with categories.

The Yummy Asian Cuisine Cookbook - 50+ Recipes Simple and Home-Made Favorite Asian Food Let The Yummy Asian Cuisine Cookbook be your guide as you explore the Asian roots behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Korean, Japanese, Philipine, Thai, Vietnamese, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Yummy Asian Cuisine Cookbook covers 200 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, all recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today ). The Yummy Asian Cuisine Cookbook is a book that belongs in the kitchens of every household.

Asian Cuisine Cookbook

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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-05-09

Asian Cuisine Cookbook written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with categories.

A Simple Guide to Asian Cuisine. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. Asian Cuisine Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: BBQ Chicken Thai Style Charong's Favorite Thai Soup of Ginger Chicken Curry I Vegetable Soup In Thailand The Best Orange Thai Chicken Filipino Fruit Salad Avocado Milkshakes in the Philippines Singkamas (Jicama Salad) Tofu Based Salad In Vietnam Beef and Lettuce Rice-Noodle Salad Chicken Wings in Vietnam Beef Pho A Chicken & Curry Soup from Southeast Asia Tofu Ramen Lo-Mein Maggie's Favorite Ramen Salad Ground Beef Ramen Broccoli Almond Ramen Coleslaw Satay Ayam (Indonesian Grilled Chicken Skewers with Peanut Sauce) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, easy asian cookbook, Asian foods, asian cuisines cookbook, asian cooking, asian recipe book

Asian Cooking Made Easy

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Author : Periplus Editors,
language : en
Publisher: Tuttle Publishing
Release Date : 2012-05-15

Asian Cooking Made Easy written by Periplus Editors, and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time! This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy! Recipes include: Miso soup with clams Green papaya soup with shrimp Singapore braised noodles Classic Chinese fried rice Sweet soy chicken and egg on rice Barbecued chicken breasts with miso Braised soy duck Fragrant lamb curry Japanese pan-fried fish And many more favorites!

The New Asian Cookbook

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Author : BookSumo Press
language : en
Publisher: Independently Published
Release Date : 2018-10-30

The New Asian Cookbook written by BookSumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with categories.

New Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. The New Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Korean Glass Noodles Kongnamool (Soybean Sprouts) Zucchini In Korea Korean BBQ Short Ribs Gal-Bi (Korean Ribs) Red Pepper Potatoes Fiddleheads Crab Cakes In Korea Corn and Cashew Hummus Toasti Banana Waffles Eggs Kimchi Satay Ayam (Indo Chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Indo-Chinese Sate (Meat Kabobs) Telur Balado (Spicy Indonesian Eggs) Ayam Masak Merah (Spicy Tomato Chicken) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, indonesian cookbook, indonesian recipes, indonesia book

The New Asian Cookbook

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Author : BookSumo Press
language : en
Publisher:
Release Date : 2019-10-22

The New Asian Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with categories.

New Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. The New Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Korean Glass Noodles Kongnamool (Soybean Sprouts) Zucchini In Korea Korean BBQ Short Ribs Gal-Bi (Korean Ribs) Red Pepper Potatoes Fiddleheads Crab Cakes In Korea Corn and Cashew Hummus Toasti Banana Waffles Eggs Kimchi Satay Ayam (Indo Chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Indo-Chinese Sate (Meat Kabobs) Telur Balado (Spicy Indonesian Eggs) Ayam Masak Merah (Spicy Tomato Chicken) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, indonesian cookbook, indonesian recipes, indonesia book

Asian Kitchen

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Author :
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13

Asian Kitchen written by and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

Asian Cookbook

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Author : BookSumo Press
language : en
Publisher:
Release Date : 2017-11-25

Asian Cookbook written by BookSumo Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-25 with categories.

An Easy Asian Cookbook. Enjoy this cookbook with over 90 recipes, in full color, with beautiful art. No culture has food as unique as Asia. Enjoy all your favorites like: Pad Thai Noodles, Korean BBQ Short Ribs, Egg Drop Soup, Vietnamese Pho and much more. What makes Asian cuisine so great is it's variety of great tasting meals you already know and love!In this book we focus on Asian cooking. Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Here is a Preview of the Asian Recipes You Will Learn: Kimchee Jun (Kimchee Pancakes) Korean BBQ Short Ribs (Galbi) Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce Vegetable Soup In Thailand Thai Broccoli Mix Spring Rolls Vietnamese Style A Vietnamese Inspired Chicken Salad Pho Soup Easy Vietnamese Inspired Stir-Fry Tofu Based Salad In Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, easy asian cookbook, Asian foods, asian cuisines cookbook, asian cooking, asian recipe book

Essentials Of Asian Cuisine

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Author : Corinne Trang
language : en
Publisher: Simon & Schuster
Release Date : 2010-06-01

Essentials Of Asian Cuisine written by Corinne Trang and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights.

Vegan Asian A Cookbook

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Author : Jeeca Uy
language : en
Publisher: Page Street Publishing
Release Date : 2021-08-31

Vegan Asian A Cookbook written by Jeeca Uy and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-31 with Cooking categories.

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

The Asian Kitchen

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Author : Kong Foong Ling
language : en
Publisher: Tuttle Publishing
Release Date : 2014-05-20

The Asian Kitchen written by Kong Foong Ling and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-20 with Cooking categories.

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks. Authentic Asian recipes include: Tangy Thai salads Flavorful Vietnamese soups Aromatic Indian curries Hearty Chinese noodles Exquisite Malaysian sambals Delicate Japanese sushi rolls Take a delicious and fragrant tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with exciting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are convenient to find. Sharp color photographs show you exactly what the dishes look like!