The Halal Food
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The Halal Food Handbook
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Author : Yunes Ramadan Al-Teinaz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-09
The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Technology & Engineering categories.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2003-10-28
Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-28 with Technology & Engineering categories.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal
Handbook Of Halal Food Production
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Author : Mian N. Riaz
language : en
Publisher: CRC Press
Release Date : 2018-09-03
Handbook Of Halal Food Production written by Mian N. Riaz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with Technology & Engineering categories.
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Halal Food
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Author : Febe Armanios
language : en
Publisher: Oxford University Press
Release Date : 2018-04-02
Halal Food written by Febe Armanios and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-02 with History categories.
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
The Halal Food Handbook
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Author : Yunes Ramadan Al-Teinaz
language : en
Publisher: Wiley-Blackwell
Release Date : 2020-02-11
The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-11 with Technology & Engineering categories.
The Halal Food Industry At The Global Level
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Author : Mohd. Roslan Mohd. Saludin
language : en
Publisher:
Release Date : 2014
The Halal Food Industry At The Global Level written by Mohd. Roslan Mohd. Saludin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
The Halal Food Handbook
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Author : Kailash R. Malode
language : en
Publisher: Delve Publishing
Release Date : 2021-12
The Halal Food Handbook written by Kailash R. Malode and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12 with Cooking categories.
The halal business has encountered significant progress, particularly in the food sector. This volume seeks to investigate the challenges and prospects of the halal food sector in different counties across the globe. The volume suggests that the growth of the halal industry was set off by the expanding interest for halal accreditation and quality approval, just as the advancement of the food business. This is an extraordinary chance for entrepreneurs to fulfill the increasing need for halal food. The test is on the way to improve quality and meet halal guidelines to satisfy a worldwide demand. Some of the topics covered include; introduction to halal food, the history of halal food, the difference between halal and haram foods, and how do you assure a restaurant is serving halal food. This accessible, It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. This book is especially useful for the readers from food industry, researchers and faculties working on Halal food sciences.
A Comprehensive List Of Halal Food Products In Us Supermarkets
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Author : S. Rashhed Ahmed
language : en
Publisher:
Release Date : 2015-06-30
A Comprehensive List Of Halal Food Products In Us Supermarkets written by S. Rashhed Ahmed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-30 with categories.
A book detailing the Halal foods in US Supermarkets
Halal And Kosher Food
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Author : Osman Ahmed Osman
language : en
Publisher: Springer Nature
Release Date : 2023-11-13
Halal And Kosher Food written by Osman Ahmed Osman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-13 with Technology & Engineering categories.
In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.
Innovation Of Food Products In Halal Supply Chain Worldwide
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Author : Aishah Bujang
language : en
Publisher: Elsevier
Release Date : 2023-04-01
Innovation Of Food Products In Halal Supply Chain Worldwide written by Aishah Bujang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-01 with Technology & Engineering categories.
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients
