The Italian Classics

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Library Of Italian Classics

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Author : Columbia University. Casa italiana
language : en
Publisher:
Release Date : 1949

Library Of Italian Classics written by Columbia University. Casa italiana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with categories.

The Best Italian Classics

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Author :
language : en
Publisher:
Release Date : 2007

The Best Italian Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.

The more than 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like eggplant parmesan and lemon roast chicken.

Catalogue Of Italian Classics

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Author :
language : en
Publisher:
Release Date : 1824*

Catalogue Of Italian Classics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1824* with categories.

Essentials Of Classic Italian Cooking

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Author : Marcella Hazan
language : en
Publisher: Knopf
Release Date : 2011-07-20

Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-20 with Cooking categories.

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

The First Italian Reader Or An Elementary And Progressive Guide To The Italian Classics

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Author : Jerome N. Vlieland
language : en
Publisher:
Release Date : 1847

The First Italian Reader Or An Elementary And Progressive Guide To The Italian Classics written by Jerome N. Vlieland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1847 with categories.

Italian Chic

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Author : Andrea Ferolla
language : en
Publisher: Assouline Publishing
Release Date : 2018-07-01

Italian Chic written by Andrea Ferolla and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01 with Travel categories.

Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, high fashion of Milan, signature pasta alla bolognese of Bologna, colorful architecture of Portofino and winking blue waters of Capri and the Amalfi Coast, among many others. Italians themselves live effortlessly amid all this splendor, knowing instinctively just the type of outfit to throw on, design element to balance, or delectable ingredient to add.

Mamma S Italian Classics

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Author : Mary-Louise Rappazzo
language : en
Publisher: Hambone Publishing
Release Date : 2021-12-22

Mamma S Italian Classics written by Mary-Louise Rappazzo and has been published by Hambone Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-22 with Cooking categories.

Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences. As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart ... and stomach, his favourite recipes from home. Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations. c) an incredibly valuable culinary glossary, conversion charts and explanations. Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight! Buon appetito!

Italian Classics

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Author :
language : en
Publisher: Cook's Illustrated
Release Date : 2002

Italian Classics written by and has been published by Cook's Illustrated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Italian categories.

Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make espresso, and more.

The Italian Dream

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Author : Gelasio Gaetani d’Aragona Lovatelli
language : en
Publisher: Assouline Publishing
Release Date : 2016-10-01

The Italian Dream written by Gelasio Gaetani d’Aragona Lovatelli and has been published by Assouline Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Travel categories.

For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the oldest aristocratic Italian families, have followed the map of Italy’s best wines. Guided by Gelasio, readers are introduced to a tribe of artistic and wine-loving amici who share their passion for their country’s heritage and bounty. The Italian Dream: Wine, Heritage, Soul is an escape into the effortlessly elegant Italian lifestyle, savoring wine behind the private gates of family castles and vineyards, from the foothills of the Alps to the hill towns of Tuscany to the relaxed southern seasides.

The Essentials Of Classic Italian Cooking

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Author : Marcella Hazan
language : en
Publisher: Pan Macmillan
Release Date : 1995

The Essentials Of Classic Italian Cooking written by Marcella Hazan and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Revised, expanded and combined volume of THE CLASSIC ITALIAN COOKBOOK and THE SECOND CLASSIC ITALIAN COOKBOOK