The Kitchen Is The Heart Of Home
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The Kitchen Is The Heart Of The Home
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Author :
language : en
Publisher:
Release Date : 1995
The Kitchen Is The Heart Of The Home written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Kitchen Is The Heart Of The Home Notebook
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Author : tomy hodson
language : en
Publisher:
Release Date : 2021-07-22
The Kitchen Is The Heart Of The Home Notebook written by tomy hodson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with categories.
The Kitchen is the Heart of the Home Notebook 100 pages 6*9
The Kitchen Is The Heart Of The Home Cookbook
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Author : Doris Christopher
language : en
Publisher:
Release Date : 1999
The Kitchen Is The Heart Of The Home Cookbook written by Doris Christopher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Kitchen
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2011-06-23
Kitchen written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-23 with Cooking categories.
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.
Kitchen
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Author : Nigella Lawson
language : en
Publisher: Knopf Canada
Release Date : 2011-11-30
Kitchen written by Nigella Lawson and has been published by Knopf Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-30 with Cooking categories.
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist — whether express-style easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies as the Domestic Goddess rides again. It answers everyday cooking quandaries — what to give the kids for lunch, how to rustle up a meal for friends in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums — and since real cooking is so often about leftovers, here one recipe can morph into another... from ham hocks to pea soup and pasties, from chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes come about and evolve. As well as offering the reader a mouthwatering array of inspired new recipes — from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from pasta Genovese to Venetian carrot cake — Nigella rounds up her no-nonsense Kitchen Kit and Caboodle must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious.
Kitchens
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Author : Chris Casson Madden
language : en
Publisher: Clarkson Potter
Release Date : 1993
Kitchens written by Chris Casson Madden and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Architecture categories.
Inspiring is the best way to describe the 38 great American kitchens visited through hundreds of close-up photographs in this beautiful collection. Informative text and captions give full details, from the basic elements of kitchen style to ideas for simple decorative touches. Full color and black-and-white photographs.
The Kitchen
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Author : John Ota
language : en
Publisher: Appetite by Random House
Release Date : 2020-02-25
The Kitchen written by John Ota and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with Architecture categories.
One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.
Heart Of The Home
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Author : Susan Branch
language : en
Publisher: Little Brown
Release Date : 1986
Heart Of The Home written by Susan Branch and has been published by Little Brown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
The Heart Of The Home
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Author : Julie Goodwin
language : en
Publisher: Random House Australia
Release Date : 2012
The Heart Of The Home written by Julie Goodwin and has been published by Random House Australia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Julie Goodwin's kitchen is the heart of her home. In The Heart of the Home, Julie offers 100 easy-to-follow recipes designed to bring family and friends together in a warm, inviting atmosphere. Where better to spend time than around a table, surrounded by your favourite people, eating food made with love? Here are more recipes passed down through generations, and beloved family recipes given to Julie from friends and neighbours. From quick and easy party food to mouthwatering desserts, from special-occasion dinners with family and friends to the perfect Sunday brunch...this is feel-good food for cooks and food-lovers alike.
The Warmest Room In The House
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Author : Steven Gdula
language : en
Publisher: Bloomsbury Press
Release Date : 2008
The Warmest Room In The House written by Steven Gdula and has been published by Bloomsbury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, writer Gdula creates a lively portrait of over 350 years of American domestic life. He explores major historic themes, including the challenges of procurement in the seventeenth century, preservation in the eighteenth century, industrialization and enlightenment in the nineteenth century, and modernization in the twentieth. Gdula traces the evolution of American foods, recipes, trends, and styles of cooking, beginning with the exchanges that took place between the Powhatan Indians and the Jamestown settlers about nutrition through today's polyglot international cuisine.--From publisher description.