The Pie Place Caf Cookbook
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Pie For Everyone
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Author : Petra Paredez
language : en
Publisher: Harry N. Abrams
Release Date : 2020-09-22
Pie For Everyone written by Petra Paredez and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-22 with Cooking categories.
New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.
Sweet Home Caf Cookbook
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Author : NMAAHC
language : en
Publisher: Smithsonian Institution
Release Date : 2018-10-23
Sweet Home Caf Cookbook written by NMAAHC and has been published by Smithsonian Institution this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
The Artful Baker
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Author : Cenk Sonmezsoy
language : en
Publisher: Abrams
Release Date : 2017-10-17
The Artful Baker written by Cenk Sonmezsoy and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
The Four Twenty Blackbirds Pie Book
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Author : Emily Elsen
language : en
Publisher: Hachette UK
Release Date : 2013-10-29
The Four Twenty Blackbirds Pie Book written by Emily Elsen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
The Four Twenty Blackbirds Pie Book
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Author : Elsen Emily Elsen Melissa Gentl & Hyers
language : en
Publisher:
Release Date : 2014-07-03
The Four Twenty Blackbirds Pie Book written by Elsen Emily Elsen Melissa Gentl & Hyers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-03 with COOKING categories.
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
The Pie Cookbook
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Author : Williams Sonoma
language : en
Publisher: Weldon Owen International
Release Date : 2016-10-25
The Pie Cookbook written by Williams Sonoma and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
From the kitchen of America’s leading home and cookware retailer Williams-Sonoma, a complete reference for making homemade pies from scratch. Packed with over thirty-five recipes, there’s something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts including instructions for creating decorative crusts from fruited to braided to a modern lattice design, as well as tips and tricks for perfect baking, round out this essential title for pie lovers. Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange “Creamsicle” Special Pies: S’mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie Savory Pies: Shepherd’s Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie Try your hand at these delicious recipes and many more with The Pie Cookbook!
The Pie Room
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Author : Calum Franklin
language : en
Publisher: Bloomsbury Absolute
Release Date : 2020-10-27
The Pie Room written by Calum Franklin and has been published by Bloomsbury Absolute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin
Pie School
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Author : Kate Lebo
language : en
Publisher: Sasquatch Books
Release Date : 2014-09-30
Pie School written by Kate Lebo and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Pie baking has never been easier with this gorgeous cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
Flour
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Author : Joanne Chang
language : en
Publisher: Chronicle Books
Release Date : 2011-03-25
Flour written by Joanne Chang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Cooking categories.
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
The Mrs Rowe Family Restaurant Cookbook
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Author : Mollie Cox Bryan
language : en
Publisher: Random House Digital, Inc.
Release Date : 2006
The Mrs Rowe Family Restaurant Cookbook written by Mollie Cox Bryan and has been published by Random House Digital, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.