Home eBooks Download › the woman s favorite cook book

The Woman S Favorite Cook Book

Download The Woman S Favorite Cook Book PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Woman S Favorite Cook Book book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Woman S Favorite Cook Book

DOWNLOAD
Author : Annie R. Gregory
language : en
Publisher:
Release Date : 2013-08-09

Woman S Favorite Cook Book written by Annie R. Gregory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-09 with categories.

Hardcover reprint of the original 1902 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Gregory, Annie R. Woman's Favorite Cook Book. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Gregory, Annie R. Woman's Favorite Cook Book, . Chicago, Monarch Book Co., 1902. Subject: Cookery, American

Woman S Favorite Cook Book

DOWNLOAD
Author : Annie R. Gregory
language : en
Publisher: General Books
Release Date : 2012-01

Woman S Favorite Cook Book written by Annie R. Gregory and has been published by General Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01 with categories.

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: Do not reach after a knife, fork or spoon that is dropped but ask for another. Do not oblige the carver to make a selection for you when asked what part of the fowl you prefer, but answer promptly, giving your preference. Do not eat onions or garlic unless intending to remain alone. Do not eat after passing a plate for another to the carver, until the plate has been returned. Do not twist the feet around the leg's of the chair. A crumb knife or fresh napkin should be used in brushing crumbs from the table. Never shove dishes on the table; always pass them. Never shove yourself from the table. Never touch the face or head at the table or fuss vitb the hands. Never suck an orange. Never spit seeds of fruit on the plate, but take them out of the mouth with a spoon and lay them on the plate. Never take a larger mouthful than will allow you to speak with ease- Never hold the spoon so that the handle rests in the palm of the hand. Never loll back in your chair or lean against the table, but sit uprigh. Never make introductions after the guests are seated. Never lift a glass by the rim; take goblets by the stem and tumblers near the bottom. Never ask whether any one will have some meat, but whether he will have roast beef, beefsteak, or whatever kind of meat is served. When asking for anything at the table mention the party's name when you speak. Do not give any one at the table the trouble of waiting upon you if there be a servant in the room. Do not, when at a private table, leave until all have finished. Gentlemen remaining for cigars, rise when the ladies do, and remain standing until they have left the room. Gentlemen allow the ladies to pass out first en masse, if all leave the dining-room. Wear evening dress at a fo...

Woman S Favorite Cook Book

DOWNLOAD
Author : Gregory Annie R
language : en
Publisher: Arkose Press
Release Date : 2015-10-26

Woman S Favorite Cook Book written by Gregory Annie R and has been published by Arkose Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-26 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.