Un Birraio In Cucina Storia Caratteristiche E Abbinamenti Degli Stili Di Birra
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Un Birraio In Cucina
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Author : Jacopo Gatto
language : it
Publisher: HOEPLI EDITORE
Release Date : 2019-11-08T00:00:00+01:00
Un Birraio In Cucina written by Jacopo Gatto and has been published by HOEPLI EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-08T00:00:00+01:00 with Cooking categories.
Un libro che accompagna alla scoperta dell'evoluzione degli stili di birra, partendo dagli albori per arrivare fino alla rivoluzione artigianale che sta vivendo oggi la sua primavera. Un birraio in cucina insegna a conoscere e riconoscere i vari tipi di birra, ad abbinarli con soddisfazione al cibo e a dar loro la giusta collocazione in una delle cucine più amate al mondo, quella italiana. Completano il volume appendici su bicchieri, birrifici e birre artigianali italiane, cocktail con la birra e guida ai luppoli.
Forchetta E Boccale
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Author : Davide Albanese
language : it
Publisher: Panda Edizioni
Release Date : 2021-02-22
Forchetta E Boccale written by Davide Albanese and has been published by Panda Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-22 with Cooking categories.
"Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana. Il libro è diviso in due parti. La prima funge da piccolo “vademecum da bancone”, per non essere colti impreparati durante le conversazioni a tema “Birra”, e illustra storia, produzione e degustazione della nostra bevanda preferita. La seconda parte conduce il lettore in un viaggio lungo il Belpaese, fatto di 30 piatti, abbinati a 30 birre artigianali italiane, e mette in luce i lati edonistici e goderecci degli accostamenti, rigorosamente testati su esseri umani. "Forchetta e boccale" cerca di indagare i sapori e gli aromi in modo poco serioso, al fine di rendere accessibili a tutti i grandi misteri della degustazione e le pratiche di abbinamento Cibo-Birra, senza la forzata ricerca di pesanti Verità dogmatiche.
Il Manuale Della Birra
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Author : Giuseppe Vaccarini
language : it
Publisher: HOEPLI EDITORE
Release Date : 2015-03-18T00:00:00+01:00
Il Manuale Della Birra written by Giuseppe Vaccarini and has been published by HOEPLI EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-18T00:00:00+01:00 with Cooking categories.
Nel costante sforzo di rinnovare le competenze del sommelier, in questo suo nuovo volume Giuseppe Vaccarini spalanca le porte alla birra, valutandola sotto l'aspetto della degustazione e dell'abbinamento con il cibo . Il manuale della birra è un indispensabile testo di riferimento per i professionisti del settore ristorativo e uno straordinario strumento di promozione e valorizzazione della birra quale bevanda che può contribuire ai piaceri della tavola. Tutti gli argomenti, grazie all'ampio uso di immagini, schemi e tabelle, sono trattati con scorrevolezza e consentono un approccio immediato a chi vuole avvicinarsi all'avvincente mondo della birra.
A Suon Di Pinte
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Author : Luca Modica
language : it
Publisher: LIT EDIZIONI
Release Date : 2017-02-07T00:00:00+01:00
A Suon Di Pinte written by Luca Modica and has been published by LIT EDIZIONI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-07T00:00:00+01:00 with Music categories.
Oggi anche l’Italia è sempre più lanciata verso la produzione di craft beer, ovvero la birra artigianale, ma perché ciò accadesse sono dovuti cadere molti luoghi comuni. La birra, infatti, non è un’unica bevanda chiara, gassata, dissetante. Al contrario, ha tanti stili diversi e ogni stile ha il suo colore, la sua schiuma e la sua gradazione alcolica; ha il suo bicchiere di servizio, le sue caratteristiche di spillatura e, ovviamente, la sua musica d’accompagnamento. Bere una English IPA in una public house di Londra, ascoltando i Clash, può essere totalmente diverso che ascoltare Frank Zappa sorseggiando un barley wine stravaccati sul divano di casa. Canticchiare i Velvet Underground degustando un lambic a Bruxelles è un’esperienza differente dal dissetarsi con una pils ceca nel bel mezzo di una dancehall in agosto. E poi: la birra può essere maturata in legno così come un buon dj può trasformare un vinile in un vero e proprio strumento, o l’amaro luppolato di una American Pale Ale può risultare ancor più fresco della chitarra dei NOFX. A suon di pinte vuole essere un viaggio tra le birre attraverso racconti, canzoni, gradazioni e interviste a produttori e mastri birrai. Ogni bevuta, un motivo musicale in testa, per dare una storia passata e futura alla nostra bevanda preferita. E non farci più prendere in giro dagli amici stranieri per i pochi litri pro-capite consumati nel Belpaese.
National Geographic Atlas Of Beer
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Author : Nancy Hoalst-Pullen
language : en
Publisher: National Geographic Books
Release Date : 2017
National Geographic Atlas Of Beer written by Nancy Hoalst-Pullen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Heineken In Africa
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Author : Olivier van Beemen
language : en
Publisher: Oxford University Press
Release Date : 2019-08-01
Heineken In Africa written by Olivier van Beemen and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Business & Economics categories.
For Heineken, "rising Africa" is already a reality: the profits it extracts there are almost 50 per cent above the global average, and beer costs more in some African countries than it does in Europe. Heineken claims its presence boosts economic development on the continent. But is this true? Investigative journalist Olivier van Beemen has spent years seeking the answer, and his conclusion is damning: Heineken has hardly benefited Africa at all. On the contrary, there are some shocking skeletons in its African closet: tax avoidance, sexual abuse, links to genocide and other human rights violations, high-level corruption, crushing competition from indigenous brewers, and collaboration with dictators and pitiless anti-government rebels. Heineken in Africa caused a political and media furor on publication in The Netherlands, and was debated in their Parliament. It is an unmissable exposé of the havoc wreaked by a global giant seeking profit in the developing world.
The Beer Geek Handbook
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Author : Patrick Dawson
language : en
Publisher: Hachette UK
Release Date : 2016-05-03
The Beer Geek Handbook written by Patrick Dawson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Cooking categories.
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.
Craft Beer For The Homebrewer
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Author : Michael Agnew
language : en
Publisher: Voyageur Press
Release Date : 2014-01-15
Craft Beer For The Homebrewer written by Michael Agnew and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Cooking categories.
As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles--ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats--representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.
Beer Sommelier
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Author : Pietro Fontana
language : en
Publisher:
Release Date : 2015-02
Beer Sommelier written by Pietro Fontana and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02 with Beer categories.
This book is a journey in words and pictures from ancient times to the modern day, via the history and geography of one of the oldest phenomena in the history of mankind: beer! Brings to the reader the ancient story of a drink that is as old as mankind, presents the ingredients and methods of making beer, which for the most part have not changed in centuries, and accompanies the reader in his discovery of tens of types of beer made in the principle beermaking traditions around the world, using detailed profiles and attractive photographs. Thanks to its splendid images, the reader will be able to understand the subtle shades that distinguish the different families and the various traditions, and learn the characteristics of each one. The book reveals many trade secrets and recommends beers that are unknown to most people: salty, smoky, true to medieval recipes, or recently created by daring independent brewers. Whether you are an enthusiast or simply curious to know more, this book is for you.
Drink Beer Think Beer
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Author : John Holl
language : en
Publisher: Hachette UK
Release Date : 2018-09-04
Drink Beer Think Beer written by John Holl and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-04 with Cooking categories.
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.