Valeurs Culturelles Et Chec De L Aide Au D Veloppement
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Cultural Development
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Author : Augustin Girard
language : en
Publisher:
Release Date : 1983
Cultural Development written by Augustin Girard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Social Science categories.
Transnational Social Policies
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Author : International Development Research Centre (Canada)
language : en
Publisher: IDRC
Release Date : 1999
Transnational Social Policies written by International Development Research Centre (Canada) and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Africa categories.
Relationships between social policy and human development are the subject of much research and theorizing. The literature in this area, however, examines these issues strictly within national contexts. What influence will international agendas such as NAFTA, the World Summit for Social Development, and Habitat II have? Transnational Social Policies specifically addresses the worldwide trend for national policies on human and social development to be increasingly influenced by agendas that are international, or "transnational," in nature. In doing so, the book examines the underlying international developmental, ethical, economic, and political issues shaping national policies in health, education, and employment in the developing world. This book's focus on the "transnational" character of the social policy debate makes it a truly unique and original contribution to the literature. It will appeal to the academic community, worldwide, in international development, public policy and administration, and social work; policymakers, researchers, and practitioners in the field of public (social) policy; and the international community of individuals and organizations working in international social development.
Planning For Cultural Diversity
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Author : Christine Inglis
language : en
Publisher: United Nations Educational, Scientific & Cultural Organization
Release Date : 2008
Planning For Cultural Diversity written by Christine Inglis and has been published by United Nations Educational, Scientific & Cultural Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
How to ensure educational equality, rights to cultural maintenance and full social participation of minority groups, while ensuring social harmony and national development within a democratic society, is a major challenge for education policy-makers. Traditionally, this is viewed as a debate for pedagogues. Nevertheless, there are important implications for educational planners and managers. Given the many varied patterns of ethnic diversity within individual societies and their different educational traditions, no one set of educational responses is universally applicable. However, as discussed in the booklet, there are certain readily identifiable processes to follow in developing responses to cultural diversity. The three main foci of policy responses put forward are: the organisation and structures of education; curricula, pedagogy and choice of language; and relations between the school and the community.
Empowerment And Poverty Reduction
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Author : Deepa Narayan-Parker
language : en
Publisher: World Bank Publications
Release Date : 2002-01-01
Empowerment And Poverty Reduction written by Deepa Narayan-Parker and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Political Science categories.
This publication offers a framework for the empowerment of people living in poverty throughout the world that concentrates on increasing people's freedom of choice and action to shape their own lives. Based on analysis of practical experiences, the book identifies four key elements to support empowerment: information, inclusion and participation, improved accountability and local organisational capacity. This framework is then applied to five areas of action to improve development effectiveness: provision of basic services, improved local governance, improved national governance, pro-poor market development, and access to justice and legal aid. It also offers twenty 'tools and practices' which concentrate on a wide-range of topics to support the empowerment of the poor.
Bridges Of Hope
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Author : Tim Brodhead
language : en
Publisher:
Release Date : 1988
Bridges Of Hope written by Tim Brodhead and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Political Science categories.
The Contribution Of Human And Social Capital To Sustained Economic Growth And Well Being
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Author : Organisation de coopération et de développement économiques (Paris)
language : en
Publisher:
Release Date : 2001
The Contribution Of Human And Social Capital To Sustained Economic Growth And Well Being written by Organisation de coopération et de développement économiques (Paris) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Economic development categories.
Promotion De La Sante Et Autonomisation Dans Le Contexte Africain
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Author : David HouŽto
language : fr
Publisher: Lulu.com
Release Date :
Promotion De La Sante Et Autonomisation Dans Le Contexte Africain written by David HouŽto and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Haute Cuisine
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Author : Amy B. Trubek
language : en
Publisher: University of Pennsylvania Press
Release Date : 2000-12-04
Haute Cuisine written by Amy B. Trubek and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-04 with Business & Economics categories.
"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
La Politique De La France
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Author : France. Service d'information du Gouvernement
language : fr
Publisher:
Release Date : 1994
La Politique De La France written by France. Service d'information du Gouvernement and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with France categories.
Money And The Nation State
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Author : Kevin Dowd
language : en
Publisher: Transaction Publishers
Release Date :
Money And The Nation State written by Kevin Dowd and has been published by Transaction Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on with Business & Economics categories.
Finally, the authors outline the reforms necessary to create monetary, financial and banking systems free of the episodic inflation, devaluation, debt crises, and exchange rate volatility that have plagued the twentieth century.