Vinho
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The Pleasure Of Port
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Author : JOÃO PAULO MARTINS
language : pt-BR
Publisher: Leya
Release Date : 2011-07-11
The Pleasure Of Port written by JOÃO PAULO MARTINS and has been published by Leya this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-11 with Cooking categories.
Os mistérios do Vinho do Porto ficam aqui desvendados, desde a sua origem nas vinhas do Douro até ao longo sono nas caves de Gaia. Nessa viagem ficaremos a conhecer um pouco da longa história de 300 anos, os métodos de fabrico, as castas e as regras da Denominação de Origem. Mas, mais importante, ficaremos a conhecer os vários tipos de Vinho de Porto, o melhor momento para o consumo de cada um desses tipos, o que se deve e não deve guardar e, no caso dos vintages ¿ a jóia da coroa do Vinho do Porto ¿ algumas sugestões de compra; dos que já estão agora no seu melhor momento de consumo e que por isso deverá comprar para beber e dos outros que serão para guardar. Há sempre uma ocasião certa para consumir este generoso e esse momento é quando nos apetece. Aqui apenas deixamos algumas dicas para que esse momento de prazer seja melhor desfrutado. Como complemento, ficam muitas indicações úteis, desde a constituição dos vários grupos do sector até aos horários de funcionamento dos centros de visitas de Vila Nova de Gaia e, para facilitar a leitura, um glossário dos termos técnicos mais usados ao longo do texto. À sua saúde e¿ Boas leituras acompanhadas de um Vinho do Porto!
Regulations Governing The Description Of Special Types Of Port Wine Vinho Do Porto
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Author : Instituto do Vinho do Porto
language : en
Publisher:
Release Date : 1983
Regulations Governing The Description Of Special Types Of Port Wine Vinho Do Porto written by Instituto do Vinho do Porto and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Wine and wine making categories.
Wines Snacks
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Author : Various Chefs
language : en
Publisher: Caminho das Palavras
Release Date : 2017-10-30
Wines Snacks written by Various Chefs and has been published by Caminho das Palavras this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-30 with Cooking categories.
Being sure that the Portuguese wines are excellent (proof of this is international recognition), I invited the Portuguese wine producers to choose one of their wines, in order to create a snack for the selected wine: find the right snack for the right wine. So, fifty-two producers from all regions of Portugal created a snack for one of their wines. I think a good meal accompanied by an excellent wine is always something rewarding. Even better, just the taste of a delicious dish created to be harmonized with the wine of choice. - André Pereira, publisher A book with delicious and easy snacks to cook for friends and family. Participant producers: Adega Casal Martins; Adega Mayor; Adriano Ramos Pinto Vinhos; Anselmo Mendes; Azores Wine Company; Caminhos Cruzados; Campolargo; Casa Agrícola Alexandre Relvas; Casa Ermelinda Freitas; Casal de Ventozela; Caves do Solar de São Domingos; Companhia Agrícola do Sanguinhal; Cortes de Cima; Ervideira; Fapwines; Fita Preta Vinhos; Herdade da Malhadinha Nova; Herdade das Servas; Herdade do Sobroso; Herdade Grande; Joaquim Arnaud; João Portugal Ramos; Jorge Nobre Moreira, Produção de Vinhos; Lima Mayer & Companhia; Luís Pato; Maçanita Vinhos; Mont’Alegre; Monte da Ravasqueira; Paulo Laureano Vinus; Poças Júnior; Quinta da Alorna; Quinta da Casa Amarela; Quinta da Lapa; Quinta da Lixa; Quinta das Bandeiras; Quinta da Vassala; Quinta de Covela; Quinta de Santiago; Quinta de S. Jerónimo; Quinta de Soalheiro; Quinta de Ventozelo; Quinta do Barranco Longo; Quinta do Gradil; Quinta do Monte d’Oiro; Quinta do Pôpa; Quinta do Quetzal; Quinta dos Plátanos; Quinta Maria Izabel; Quinta Nova de Nossa Senhora do Carmo; Roquevale; Santos & Seixo – Wine Exports; Sogrape Vinhos; Vinilourenço “Wines and Snacks” was chosen by Gourmand Awards as Portugal’s national winner in the category Wine and Food. The book will now compete for the Best in the World against winners from other countries in the same category. The results will be announced on May 26, 2018 at the annual Gourmand Awards Ceremony.
A Treatise On The Wines Of Portugal
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Author : John Croft
language : en
Publisher:
Release Date : 1788
A Treatise On The Wines Of Portugal written by John Croft and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1788 with Wine and wine making categories.
Madeira
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Author : Alexander Liddell
language : en
Publisher: Oxford University Press
Release Date : 2014-01-09
Madeira written by Alexander Liddell and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-09 with Cooking categories.
Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied drinking. Once dismissed as a cooking wine, discriminating drinkers enjoy it on its own and, increasingly, as an accompaniment to food. Over a million tourists visit this small island every year, and expanding export markets indicate that the recent revival of interest in madeira continues to gain strength. This book, originally published in 1998, was short-listed for the André Simon Award and quickly established itself as a wine classic. Alexander Liddell, recognised as the leading authority on madeira, has known the island and its wine for over forty years, and this completely revised new edition brings matters up to date.
Facts About Port And Madeira
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Author : Henry Vizetelly
language : en
Publisher:
Release Date : 1880
Facts About Port And Madeira written by Henry Vizetelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1880 with Madeira wine categories.
Descorchados 2022 Guide To The Wines Of Brasil Uruguay
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Author : Patricio Tapia
language : en
Publisher: Pehoe Ediciones
Release Date : 2022-08-08
Descorchados 2022 Guide To The Wines Of Brasil Uruguay written by Patricio Tapia and has been published by Pehoe Ediciones this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-08 with Cooking categories.
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Portuguese English
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Author : Antonio Vieyra
language : en
Publisher:
Release Date : 1813
Portuguese English written by Antonio Vieyra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1813 with categories.
What About Wine
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Author : André Louis Simon
language : en
Publisher:
Release Date : 1953
What About Wine written by André Louis Simon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1953 with Wine and wine making categories.
Portugal S Wines Wine Makers
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Author : Richard Mayson
language : en
Publisher:
Release Date : 1998
Portugal S Wines Wine Makers written by Richard Mayson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Wine and wine making categories.
Publisher description -- From north to south Richard Mayson looks at new developments and styles of wine: crisp vinho verde, the move to make red and white table wines alongside Port in the Douro, the full, rich reds of Dão and Bairrada, and the New World influences in Setúbal. Chapters are devoted to Portugal's other fortified wines--the great wines of Madeira and the long-aged sweet Moscatel di Setúbal. For Port he looks in detail at the styles of being made, their place in the market and comments on the vintages back to 1927. He also assesses the big commerical operations producing rosé and sparkling wines.