What Katie Ate On The Weekend
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What Katie Ate At The Weekend
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Author : Katie Quinn Davies
language : en
Publisher: Hachette UK
Release Date : 2015-04-09
What Katie Ate At The Weekend written by Katie Quinn Davies and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-09 with Cooking categories.
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts. This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs. Published by Harper Collins in 2013. www.whatkatieate.com
What Katie Ate At The Weekend
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Author : Katie Quinn Davies
language : de
Publisher:
Release Date : 2014
What Katie Ate At The Weekend written by Katie Quinn Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Zweites Buch der bekannten Food-Fotografin und Bloggerin mit 100 neuen Rezepten aus New York, Italien oder ihrer Heimat Irland.
What Katie Ate
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Author : Davies Katie Quinn
language : pl
Publisher:
Release Date : 2015-01
What Katie Ate written by Davies Katie Quinn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01 with categories.
What Katie Ate Recipes And Other Bits And Bobs
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Author : Katie Quinn Davies
language : en
Publisher: HarperCollins UK
Release Date : 2013-02-28
What Katie Ate Recipes And Other Bits And Bobs written by Katie Quinn Davies and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-28 with Cooking categories.
A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros’ Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new.
What Katie Ate
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Author : Katie Quinn Davies
language : en
Publisher: Lantern
Release Date : 2012
What Katie Ate written by Katie Quinn Davies and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.
What Katie Ate
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Author : Katie Quinn Davies
language : en
Publisher:
Release Date : 2017
What Katie Ate written by Katie Quinn Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cookbooks categories.
Homemade Memories
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Author : Kate Doran
language : en
Publisher: Hachette UK
Release Date : 2015-06-04
Homemade Memories written by Kate Doran and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.
What I Ate For Breakfast Food Worth Getting Out Of Bed For
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Author : Emily Scott
language : en
Publisher: HarperCollins
Release Date : 2022-03-17
What I Ate For Breakfast Food Worth Getting Out Of Bed For written by Emily Scott and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-17 with categories.
Move over soggy cereal and plain toast, there's a new skillet in town...
Boards
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2022-04-26
Boards written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-26 with Cooking categories.
Fun, flexible, unique holiday spreads, weeknight meal boards…even drinks and dessert options! Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components. Join food stylist, ATK cast member, and judge on the new Amazon Freevee competition show, ATK: The Next Generation Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-storebought dips, and everything in-between. Become an expert in stylish presentation: Elle gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long). Gain confidence with the classics: Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With tips on arranging and ways to take your boards to the next level, you'll have an appetizer that looks as good as it tastes. Take boards beyond cheese and crackers: Push the boundaries of what a “board” is with ideas like a customizable baked potato and DIY Bloody Mary board, or grilled vegetable platter, proving that all different kinds of food are more fun when served as a board. And it's more than just snacks—even the grazing boards are hearty enough for dinner. Full-spread photos help you straddle the line between elegant and casual: The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation. Choose your level of involvement: Whether you’re in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives.
Tasting Rome
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Author : Katie Parla
language : en
Publisher: Clarkson Potter
Release Date : 2016-03-29
Tasting Rome written by Katie Parla and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Cooking categories.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!