Wine The Vine
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Dionysus
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Author : Edward Hyams
language : en
Publisher:
Release Date : 1965
Dionysus written by Edward Hyams and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Viticulture categories.
Publisher description -- This is the story of a sacred plant, Vitis vinifera, the grape-vine, from its pre-historic origins in western Asia to its spectacular expansion north, east, and west, and its final conquest of the world with the planting of vines in the southern hemisphere in the last century. The vine has been a symbol of both pagan and Christian deities from earliest times; indeed its history is so interwoven with the history of religion that god and vine are sometimes scarcely to be distinguished. The author describes how the vine has been cultivated, what sorts of wines have been drunk, how they were made and taxed, and how they have affected people's lives. It is the account of a single plant species through the eighty centuries of its association with man.
El Vino Y La Vi A
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Author : P. T. H. Unwin
language : en
Publisher: Psychology Press
Release Date : 1991
El Vino Y La Vi A written by P. T. H. Unwin and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
Wine The Vine And The Cellar
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Author : Thomas George Shaw
language : en
Publisher:
Release Date : 1863
Wine The Vine And The Cellar written by Thomas George Shaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1863 with Electronic books categories.
The Science Of Wine
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Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2005
The Science Of Wine written by Jamie Goode and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
The Science Of Wine
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Author : Jamie Goode
language : en
Publisher: Univ of California Press
Release Date : 2021-06-08
The Science Of Wine written by Jamie Goode and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with Cooking categories.
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.
Wine And The Vine
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Author : Tim Unwin
language : en
Publisher: Routledge
Release Date : 2005-07-12
Wine And The Vine written by Tim Unwin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-12 with Science categories.
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.
Science Vine And Wine In Modern France
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Author : Harry W. Paul
language : en
Publisher: Cambridge University Press
Release Date : 2002-07-18
Science Vine And Wine In Modern France written by Harry W. Paul and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-18 with Science categories.
Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.
Families Of The Vine
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Author : Michael Sanders
language : en
Publisher: Random House
Release Date : 2011-12-31
Families Of The Vine written by Michael Sanders and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-31 with Travel categories.
In 2001, Michael Sanders spent a year abroad creating an eloquent portrait of rural French life, a story he told through the seasons of a local restaurant and its patrons, the critically-acclaimed FROM HERE YOU CAN'T SEE PARIS. After spending some time back in the States, Sanders decided to return to southern France to complete his journey. This time he decided to focus on the regional wines. FAMILIES OF THE VINE invites the reader into the working lives of three families whose sole crop is the grapes grown in their vineyards, grapes from which they all make very good, yet quite different, wine, as they have been doing for more than four generations. FAMILIES OF THE VINE loosely follows them throughout the winemaking year, from the hopes of spring, through the drama of a summer drought and heat wave, to the mad dash of fall harvest, and then into the wine barns heady with the smells of fermentation and the reek of aging barrels. Rich with the history and tradition of French winemaking, FAMILIES OF THE VINE is told through the voices of winemakers and their friends, from a barrelmaker in Bordeaux to a sommelier in a one-star restaurant. Whether puzzling over the maddeningly imprecise French concept of terroir or taking a gentle swipe at the 'science' of wine tasting, Michael Sanders has an engaging writing style that will appeal to amateur and enthusiast alike.
The Wandering Vine
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Author : Nina Caplan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-03-08
The Wandering Vine written by Nina Caplan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-08 with History categories.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019 WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018 'Wine is alive, ageing and changing, but it's also a triumph over death. These grapes should rot. Instead they ferment. What better magic potion could there be, to convey us to the past?' Impelled by a dual thirst, for wine and for knowledge, Nina Caplan follows the vine into the past, wandering from Champagne's ancient chalk to the mountains of Campania, via the crumbling Roman ruins that flank the river Rhône and the remote slopes of Priorat in Catalonia. She meets people whose character, stubbornness and sometimes, borderline craziness makes their wine great: an intrepid Englishman planting on rabbit-infested Downs, a glamorous eagle-chasing Spaniard and an Italian lawyer obsessed with reviving Falernian, legendary wine of the Romans. In the course of her travels, she drinks a lot and learns a lot: about dead conquerors and living wines, forgotten zealots and – in vino veritas, as Pliny said – about herself. In this lyrical and charming book, Nina Caplan drinks in order to remember and travels in order to understand the meaning of home. This is narrative travel writing at its best.
Wine Production
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Author : Keith Grainger
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Wine Production written by Keith Grainger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.