With Raspberry Jam
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Mes Confitures
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Author : Christine Ferber
language : en
Publisher: MSU Press
Release Date : 2002
Mes Confitures written by Christine Ferber and has been published by MSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.
Raspberry Jam
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Author : HardPress
language : en
Publisher: Hardpress Publishing
Release Date : 2013-06
Raspberry Jam written by HardPress and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Raspberry Jam
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Author : Carolyn Wells
language : en
Publisher: Litres
Release Date : 2019-05-09
Raspberry Jam written by Carolyn Wells and has been published by Litres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with Fiction categories.
Pam The Jam
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Author : Pam Corbin
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-07-11
Pam The Jam written by Pam Corbin and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-11 with Cooking categories.
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
The Blue Chair Jam Cookbook
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Author : Rachel Saunders
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2010-09-21
The Blue Chair Jam Cookbook written by Rachel Saunders and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-21 with Cooking categories.
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Our Raspberry Jam
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Author : David F. Marx
language : en
Publisher: Turtleback
Release Date : 2001-03-01
Our Raspberry Jam written by David F. Marx and has been published by Turtleback this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-01 with Juvenile Fiction categories.
A girl feasts on the wonderful raspberry jam that she and her family have made and remembers that she loves it because they made it together.
Our Raspberry Jam
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Author : David F. Marx
language : en
Publisher:
Release Date : 2000
Our Raspberry Jam written by David F. Marx and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
A girl feasts on the wonderful raspberry jam that she and her family have made and remembers that she loves it because they made it together.
Raspberry Jam Illustrated
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Author : Carolyn Wells
language : en
Publisher:
Release Date : 2021-04-16
Raspberry Jam Illustrated written by Carolyn Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-16 with categories.
Renowned detective Fleming Stone is back again in this captivating whodunit with some spooky supernatural elements. When a titan of industry is found dead in his lavish apartment, there is a mysterious lack of motive, means and suspects-until a relative of the victim steps forward with an incredible tale of an encounter with the dead man's ghost, whose appearance coincided with an overwhelming taste and smell of raspberry jam.
Raspberry Jam Illustrated
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Author : Carolyn Wells
language : en
Publisher:
Release Date : 2020-10-15
Raspberry Jam Illustrated written by Carolyn Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with categories.
★★★About Raspberry Jam Illustrated★★★ This book is an illustrated version of the original Raspberry Jam, by Carolyn Wells. "Clearly the lad was embarrassed, probably at the unaccustomed luxury of his surroundings and the presence of so many high-bred strangers. For Terence, or Fibs, as he was nicknamed, was a child of the streets, and though a clever assistant to Fleming Stone in his career, the boy seldom accompanied his employer to the homes of the aristocracy. When he did do so, he was seized with a shyness that was by no means evident when he was in his more congenial surroundings. He glanced bashfully at Eunice, attracted by her beauty, but afraid to look at her attentively. He gazed at Mason Elliott with a franker curiosity; and then he cast a furtive look at Aunt Abby, who was herself smiling at him."
Raspberry Jam Annotated
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Author : Carolyn Wells
language : en
Publisher: Independently Published
Release Date : 2019-03-17
Raspberry Jam Annotated written by Carolyn Wells and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-17 with Fiction categories.
A locked-room mystery is solved detective Fleming Stone. Sanford Embury refused to give his wife an allowance of spending cash or even a checking account. He pays all the bills and her store charge accounts....