Wok Cook Book
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The Wok Recipes And Techniques
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2022-03-08
The Wok Recipes And Techniques written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
#1 New York Times Bestseller • #1 Washington Post Bestseller • One of Time's 10 Most Anticipated Cookbooks of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
Sunset Wok Cook Book
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Author : Judith A. Gaulke
language : en
Publisher:
Release Date : 1978
Sunset Wok Cook Book written by Judith A. Gaulke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking categories.
The Essential Wok Cookbook
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Author : Naomi Imatome-Yun
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2015-05-08
The Essential Wok Cookbook written by Naomi Imatome-Yun and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Cooking categories.
Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
The Essential Wok Cookbook
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Author : Zoë Harpham
language : en
Publisher: Allen & Unwin
Release Date : 2004
The Essential Wok Cookbook written by Zoë Harpham and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners
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Author : Ted Alling
language : en
Publisher: Issara Kaavinsupon
Release Date : 2020-03-23
Wok Cookbook 25 Surprising Recipes Of Wok Cooking For Beginners written by Ted Alling and has been published by Issara Kaavinsupon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-23 with Cooking categories.
In China, wok cooking has been part of life for more than 2000 years and some say even much longer. Today this cooking method is everywhere and is rapidly growing. The cooking is fast, healthy, and dietetics. The wok, with its half spherical shape, can heat food uniformly and requires little fat. Also, the food cooked in the wok, except if they are fried, and are low in calories and cholesterol. In addition fried foods over an intense heat source, as it is the case with the wok, better retains the colors, the flavors and nutritional qualities. Finally, a wok is easy to maintain: if it is made of steel wipe use paper towels to clean, if made of cast iron or with a non-stick coating then simply rinse with warm water. Really it is a perfect and irreplaceable utensil for our busy everyday life where you don’t really want to spend hours in the kitchen but still want to enjoy some tasty and healthy food. What is better than to discover this perfect Wok Cookbook with some fantastic recipes for you to make. After you will be able to create your own recipes and realize how easy and fast everything is and of course everyone else will be delighted of this new revolution in your kitchen.
The Everyday Wok Cookbook
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Author : Lorna Yee
language : en
Publisher: Sasquatch Books
Release Date : 2012-11-06
The Everyday Wok Cookbook written by Lorna Yee and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking categories.
Discover how to steam, fry, stew, and bake 55 simple and delicious American and ethnic dishes using the most versatile pan in your kitchen: the wok. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used every day, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day. This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.
The Breath Of A Wok
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-25
The Breath Of A Wok written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
The Pocket Wok Cookbook
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Author : Syd Pemberton
language : en
Publisher: Penguin Books
Release Date : 1998
The Pocket Wok Cookbook written by Syd Pemberton and has been published by Penguin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Wok cookery categories.
Wok meals are everyone's favourite fast food. Varied yet simple to prepare, healthy yet full of exciting flavours, the wok recipes in this handy book provide just what today's busy cooks demand - maximum eating pleasure in minimum time. You'll find crisp, delicious and nourishing vegetable dishes; chicken with the tastes of Japan, Jamaica, Morocco, Spain and India; beef, lamb and pork meals; wonderful seafood suggestions; and even some mouth-watering desserts! Once you get the habit, your wok will never leave the stove.
Wok Cooking Made Easy
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28
Wok Cooking Made Easy written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it's single dish cooking at it's finest! In Wok Cooking Made Easy, you'll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. Favorite wok recipes include: Spinach with Garlic stir-fry Hot and Spicy Sichuan Tofu Sliced Fish with Mushrooms and Ginger Classic Sichuan Chicken with Dried Chilies Thai Fried Rice Five Spice Chicken. All of the recipes in this cookbook are light, healthy and tasty, nor do they require special skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.
Wok Cookbook
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-01-10
Wok Cookbook written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Cooking categories.
Put that Wok to work. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Japanese Inspired Shrimp Ginger Tofu Chicken Tikka Masala Korma Vegetarian Edition Indian Style Curry Chicken Indian Curried Red Lentils Makhani (Indian Butter Chicken II) Indian Style Curry Chickpeas Japanese Eggplants Basmati Chicken Stir Fry Spears Cashew Chicken Breasts Stir Fry Roasted Nutty Chicken Stir Fry Plum Peanut and Chicken Stir Fry Beginners' Creamy Chicken Stir Fry Italian Bell Chicken Stir Fry Oriental Chili Chicken and Ramen Stir Fry Corny Grilled Chicken Stir Fry A Texas-Mexican Stir Fry Curried Apple and Raisins Fried Rice Seafood Sampler Fried Rice Hawaiian Fried Rice II Ramen Noodle Beef Remix Italian Ramen Full Ramen Breakfast Ramen Noodle Wok Beef and Broccoli with Ramen Squares Japanese Ramen Southwest Ramen Tangerine Chicken Stir Fry Grilled Chicken Stir Fry Linguine Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, wok cooking, skillet cookbook, wok recipe book