World Food Production
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World Food
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Author : Alfred R. Conklin
language : en
Publisher: John Wiley & Sons
Release Date : 2007-10-26
World Food written by Alfred R. Conklin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-26 with Technology & Engineering categories.
A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Food Systems Failure
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Author : Christopher Rosin
language : en
Publisher: Routledge
Release Date : 2013-06-17
Food Systems Failure written by Christopher Rosin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-17 with Business & Economics categories.
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
World Food And You
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Author : Nan Unklesbay
language : en
Publisher: CRC Press
Release Date : 1992
World Food And You written by Nan Unklesbay and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Focusing on the vast realm of world food production, this book looks at the science behind agricultural production, processing and consumption, considering even wildlife and insects and human nutrition as well. Political, economic and other related issues are also discussed.
The Global Food Economy
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Author : Anthony John Weis
language : en
Publisher: Zed Books
Release Date : 2007-06
The Global Food Economy written by Anthony John Weis and has been published by Zed Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-06 with Business & Economics categories.
Publisher description
Instability In World Food Production
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Author : Henning H. von Platen
language : en
Publisher: Kiel, West Germany : Wissenschaftsverlag Vauk Kiel
Release Date : 1985
Instability In World Food Production written by Henning H. von Platen and has been published by Kiel, West Germany : Wissenschaftsverlag Vauk Kiel this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Political Science categories.
Statistical analysis of trends in world food production - based on data from 120 countries on grain, potato, cassava, sugar cane and sugar beet food crops, analyses the causes and geographical aspects of instability, obstacles to its measurement, and crop yields of grain; includes case studies of Australia, Canada, the USA and USSR. Graphs, maps, references, statistical tables.
Wartime Changes In World Food Production
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Author : United States. Office of Foreign Agricultural Relations
language : en
Publisher:
Release Date : 1944
Wartime Changes In World Food Production written by United States. Office of Foreign Agricultural Relations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1944 with Food supply categories.
Global Aspects Of Food Production
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Author : Monkombu Sambasivan Swaminathan
language : en
Publisher: Tycooly Publishing U. S. A.
Release Date : 1986
Global Aspects Of Food Production written by Monkombu Sambasivan Swaminathan and has been published by Tycooly Publishing U. S. A. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Agriculture categories.
Food production needs in a consuption perspective; Quantitative dimensions of the nutrition problem; Energy balance in agriculture: the developed world; Energy balance in agriculture: the developing world; Reserch and technology needs for the twenty-first century; Germplasm Resources; Climate and production in the semi-arid and the humid tropics; Water resources and their role in food production; Fertilizer nitrogen: requirements and management; Chemical technology for producing fertilizer nitrogen in the year 2000; Role of phosphorus in global food production; Needs and resources of potassium; Salt-affected soils: problems and prospects in developing countries; Salt-affected soils: problemsand prospects in developed countries; The significance of desertification; Insect control; Disease problems and their management; Building national and global nutrition securit systems.
A Compendium Of The World S Food Production And Consumption
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Author : C. Wood Davis
language : en
Publisher:
Release Date : 1891
A Compendium Of The World S Food Production And Consumption written by C. Wood Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Agriculture categories.
Global Food Progress 1991
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Author : Dennis T. Avery
language : en
Publisher:
Release Date : 1991
Global Food Progress 1991 written by Dennis T. Avery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Social Science categories.
Global Governance Of Food Production And Consumption
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Author : Peter Oosterveer
language : en
Publisher: Edward Elgar Publishing
Release Date : 2007
Global Governance Of Food Production And Consumption written by Peter Oosterveer and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
The analysis includes case-studies on the European BSE crisis, GM-food regulation, salmon and shrimp farming and food labelling.