Yogurt Recipes
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Homemade Yogurt Recipes 50 Delicious Of Homemade Yogurt
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Author : Mark Wright
language : en
Publisher: Mark Wright
Release Date : 2023-01-14
Homemade Yogurt Recipes 50 Delicious Of Homemade Yogurt written by Mark Wright and has been published by Mark Wright this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-14 with Juvenile Nonfiction categories.
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Yogurt
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Author : Janet Fletcher
language : en
Publisher: Ten Speed Press
Release Date : 2015-04-14
Yogurt written by Janet Fletcher and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-14 with Cooking categories.
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
The Greek Yogurt Cookbook
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Author : Lauren Kelly
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-08
The Greek Yogurt Cookbook written by Lauren Kelly and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces, and dressings to hearty entrees bursting with flavor, you will delight in the rich taste, creamy texture, and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, this book offers step-by-step instructions for creating a variety of Greek yogurt recipes, such as: Applesauce carrot spice muffins Kale artichoke dip Goat cheese, pepper, and mushroom pizza Lamb kabobs with rosemary Blueberry vanilla cheesecake with pecan crust The Greek Yogurt Cookbook is the all-in-one cooking guide for those looking to get this superfood into their diet!
Greek Yogurt Recipes
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Author :
language : en
Publisher:
Release Date : 2015
Greek Yogurt Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking (Yogurt) categories.
Yogurt Every Day
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Author : Hubert Cormier
language : en
Publisher: Appetite by Random House
Release Date : 2017-05-30
Yogurt Every Day written by Hubert Cormier and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-30 with Cooking categories.
Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home. After years of serving as a quick breakfast fix or mid-afternoon pick-me-up, yogurt is finally having its day, embraced by a public passionate about the art of living and eating well. The surging popularity of Greek, Skyr and other yogurts testifies not only to their celebrated probiotics and healthful benefits, but to their versatility, creamy textures and rich tangy flavours. In Yogurt Every Day, celebrated nutritionist Hubert Cormier shows just how easy and delicious it is to incorporate yogurt into your daily life, offering 75 recipes for breakfast, lunch, dinner, snacks and dessert--including a full section on how to make your very own yogurt. Whether using a yogurt maker, a slow cooker, or the equipment available in every home kitchen (a saucepan, the stove and the oven), Hubert couldn't make it easier for you to create your favorite type of yogurt--from Swiss, Balkan, Skyr to Greek as well as Coconut yogurt for a dairy-free alternative. With recipes ranging from Chia Seed Pudding with Kiwi, and Frozen Smoothie Yogurt Cubes, to Coquilles Saint-Jacques, Tagliatelle a la Carbonara and Avocado Lassi, Yogurt Every Day offers something for everyone, be it the cook on the go, or the health-minded foodie seeking new recipes, new ingredients and new kitchen adventures.
Ehow 17 Yogurt Recipes For Easy Family Meals
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Author : Dana Carpender
language : en
Publisher: Fair Winds Press
Release Date : 2012-09-18
Ehow 17 Yogurt Recipes For Easy Family Meals written by Dana Carpender and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Yogurt is not just for smoothies anymore. The first recipe will teach you how to make yogurt, and after that, the sky’s the limit! We have curries, dips, soups, stews, salads, main dishes, and dessert all featuring yogurt. This book contains 17 recipes in all.
The Yogurt Cookbook
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Author : Arto der Haroutunian
language : en
Publisher: Grub Street Cookery
Release Date : 2007-07-30
The Yogurt Cookbook written by Arto der Haroutunian and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-30 with Cooking categories.
Yogurt takes center stage in “hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless” (Booklist). By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily used in all kinds of delicious recipes, ranging from the subtle flavors of Middle Eastern dishes to the spiciness of Indian and European foods. The many tempting appetizers include dips to yogurt cheese. There are fragrant soups, wonderful salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There are sauces, salad dressings, and drinks. There is even a section on bread, pancakes, and fritters. This ultimate yogurt recipe cookbook is the perfect complement to a yogurt maker and will even convert those on the fence about this versatile ingredient. “To fully appreciate yogurt’s flexibility in the kitchen, it is instructive to turn to Haroutunian’s book.” —The Roanoke Times “Filled with delicious recipes for all manner of dishes . . . It draws on many culinary traditions and will appeal to anyone who enjoys real homemade food . . . A winner.” —Mostly Food & Travel Journal
How To Make Greek And Natural Yogurt The Best Homemade Yogurt Recipes Including Frozen Greek Plain Vanilla Coconut Parfait Smoothies Dips Ice Cream
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Author : Ian Owers
language : en
Publisher:
Release Date : 2013-09-15
How To Make Greek And Natural Yogurt The Best Homemade Yogurt Recipes Including Frozen Greek Plain Vanilla Coconut Parfait Smoothies Dips Ice Cream written by Ian Owers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-15 with Cooking categories.
How to make Greek and Natural Yogurt- Ian Owers is a food connoisseur from North East England. His travels across the world have allowed him to taste some of the most delectable and scrumptious cuisines, but his real passion is homemade recipes, hence, this detailed book on making yogurt & dairy products at home. He believes in the do-it-yourself and healthy approach, which is why Ian prefers to consume food that can be made at home easily instead of buying. This book is his first homemade recipe book and he plans to release more recipe books in the future to help people live healthier and more content lives. While his true passion lies in various types of yogurt such as frozen, Greek etc., he has an affinity towards other dairy products which are mentioned in this book. The simple recipes allow just about anyone to make a wide array of delicious yet healthy dairy products.
Yogurt
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Author : Sarina Jacobson
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2008
Yogurt written by Sarina Jacobson and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Food and drink.
Yogurt Culture
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Author : Cheryl Sternman Rule
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2015-04-28
Yogurt Culture written by Cheryl Sternman Rule and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
“Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food. “The most accessible and complete guide . . . Her book made homemade yogurt seem not only easy, but also kind of essential.”—The New York Times “A global smorgasbord of tempting recipes.”—NPR.org “A worldwide, whirlwind tour of the versatile ingredient.”—The Seattle Times