You Ve Got Recipes
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Rock What You Ve Got Recipes For Preventing Food Waste
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Author :
language : en
Publisher:
Release Date : 2020-11-08
Rock What You Ve Got Recipes For Preventing Food Waste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-08 with categories.
Family Friendly Recipes: Rock What You've Got: Recipes for Preventing Food Waste For this new recipe book, our focus is preventing food waste, while helping parents and children eat lots of fruits and vegetables. We partnered with our friends at the Guelph Food Waste Research Group, The Helderleigh Foundation, and George Brown College's Food Innovation and Research Studio (FIRSt) to create this book. Love Food Hate Waste Canada, an initiative of The National Zero Waste Council, has also generously shared their food waste reduction materials to bring this book to life. Whether foods in your household are discarded because of a busy schedule, a picky eater, or a lack of enthusiasm for leftovers, the recipes and tips in this book are good for your health and your bank account.
Super Natural Every Day
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Author : Heidi Swanson
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011
Super Natural Every Day written by Heidi Swanson and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
My Paris Kitchen
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
My Paris Kitchen written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Ruffage
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Author : Abra Berens
language : en
Publisher: Chronicle Books
Release Date : 2019-04-23
Ruffage written by Abra Berens and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Brenda Gantt It S Gonna Be Good Y All
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Author : Brenda Gantt
language : en
Publisher:
Release Date : 2021-09
Brenda Gantt It S Gonna Be Good Y All written by Brenda Gantt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09 with categories.
The Sprouted Kitchen
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Author : Sara Forte
language : en
Publisher: Ten Speed Press
Release Date : 2012-08-28
The Sprouted Kitchen written by Sara Forte and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Waste Free Kitchen Handbook
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Author : Dana Gunders
language : en
Publisher: Chronicle Books
Release Date : 2015-09-29
Waste Free Kitchen Handbook written by Dana Gunders and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Recipe Journal
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Author : Recipe Recipe Journal
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-08-14
Recipe Journal written by Recipe Recipe Journal and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-14 with categories.
Nothing says "home" like a home-cooked meal, and food plays such an important role in the journey of our lives.But if you make more than 3 dishes you probably have a pile of go-to recipes floating around your kitchen, computer, or phone. The problem with that, especially if you're a foodie like me, is keeping all of those recipes straight can be a real hassle! Before the internet our moms and grandmothers had card boxes and big 3-ring binders that EVERYTHING fell out of. Then we moved on to "recipe boxes" on our favorite websites, then pinning, and bookmarking, and storing on Google drives... But if you're like me this is still an organizational nightmare! And personally, I'm putting my computer, phone, or tablet in peril every time I cook with it. (I've ruined 3 laptops by spilling various liquids in the keyboard and we won't talk about the number of times I've dropped my phone in the middle of a pile of ingredients)!So how the heck do you keep everything organized and USABLE without jeopardizing your electronics!?! Simple!Mix a dash of old school with a pinch of modern... and voila!Recipe Journals are the perfect way to keep organized and have your recipes handy.Step 1 - Find your favorite recipes on the internet Step 2 - Print them off and paste them in the book Step 3 - Record the recipe title and the page number in the Table of Contents (yes the pages are all numbered, and yes there is a table of contents at the beginning)* When you find a recipe in a magazine, simply cut it out, paste it in and repeat the instructions above.* If you're watching a cooking show just jot the recipe down and you'll never have to remember what the heck that show was so you can go find the thing online (hoping of course that it's still there!) * And you can also safely store those cherished recipes that have been passed down from family members and friends. The journals in this collection are made to be used - they aren't fancy so you don't have to worry if you spill something on it - it's inexpensive and replaceable. There is no spiral binding to get crushed or unravel. And no hole punched pages that get weak with use and tear. It's a regular paperback so just crack the spine so it lays as flat and don't feel guilty about it!All the journals have cute or classy covers so even though they're super-functional they look nice sitting around the kitchen. Each book has 180 numbered and lined pages with a Table of Contents on the first page so you can keep organized.I have about a dozen of them and I choose designs I love to match what they contain.* A gorgeous watercolor rooster for the cover of my Poultry Recipe journal* Baskets of garden-produce for my Vegetable Recipe Journal* A cute painting of cupcakes for my Desserts (OK I'll confess I have 2 for desserts)* Farmyard animal paintings for beef and pork dishes* A retro style for old family recipes* A holiday table scene for my family's Christmas and New Year favorites* The list goes on...A recipe journal is also the perfect gift for family and friends (give it pre-filled or blank) and makes a great addition to gift baskets of home-made treats from your kitchen.They're great as a house warming gift or for a celebration like a wedding or bridal shower (one of my nephew's just got married and we gave he and his new wife an assortment of kitchen items and included a journal with the recipes he loved to have when he visited our house growing up). It's awesome to send with a student going off to college too (we're sending one with my older son's favorite dishes when he leaves next fall). Get started today and fill your own blank cookbook with your favorite romantic meals, holiday favorites, and secret family desserts, or just clean up that mess you've got on Pinterest and Google!Scroll up and get your own Recipe Journal and start recording your culinary journey now...Journal Specs6" x 9" perfect binding180 lined and numbered pages
The Complete Robuchon
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Author : Joel Robuchon
language : en
Publisher: Knopf
Release Date : 2008-11-04
The Complete Robuchon written by Joel Robuchon and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-04 with Cooking categories.
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
Love And Lemons Every Day
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Author : Jeanine Donofrio
language : en
Publisher: National Geographic Books
Release Date : 2019-04-02
Love And Lemons Every Day written by Jeanine Donofrio and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Cooking categories.
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.