The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world’s most ancient and alluring drinks. A short and delightful read for anyone curious about the secrets of loose-leaf tea!
IMPORTANT: While medical professionals and academic articles were consulted throughout the process, this book is NOT to be regarded as an academic or medical source of information. All photography is the original and protected property of Peter Nowell. Please contact the author for further inquiries.