The Ultimate Guide To Chinese Tea
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The Ultimate Guide To Chinese Tea
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Author : Bret Hinsch
language : en
Publisher: Bret Hinsch
Release Date : 2008
The Ultimate Guide To Chinese Tea written by Bret Hinsch and has been published by Bret Hinsch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Tea categories.
Tao Of Chinese Tea
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Author : Ling Yun
language : en
Publisher: Shanghai Book Traders
Release Date : 2009
Tao Of Chinese Tea written by Ling Yun and has been published by Shanghai Book Traders this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Learn about the history of Chinese tea, which dates back over 5,000 years and involves emperors, wars, and unsung heroes. Take a closer look at the philosophies and wisdom behind tea that have been passed down from one generation to another. Follow the delicately crafted art of the tea ceremony and the etiquette of drinking tea at a traditional tea house. Learn how to prepare Chinese tea by a top-rated Chinese tea master.
Chinese Tea
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Author : Tong Liu
language : en
Publisher:
Release Date : 2010
Chinese Tea written by Tong Liu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with China categories.
The Art And Alchemy Of Chinese Tea
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Author : Daniel Reid
language : en
Publisher: Singing Dragon
Release Date : 2011-11-15
The Art And Alchemy Of Chinese Tea written by Daniel Reid and has been published by Singing Dragon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-15 with Body, Mind & Spirit categories.
The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture. He describes the principles that lie at the heart of tea culture in China, the potent medicinal properties of Chinese tea, and how to cultivate Cha Dao, the Daoist way of tea, in daily life. A central section of the book explores for the first time the alchemy of Chinese tea, an esoteric aspect of Chinese tea culture that remains unexplored by modern science but was known and cultivated in ancient China. Jin Dan, the `golden elixir of life' is the elusive essence that resides dormant within tea (as in some other plants and minerals) and can be extracted, activated and transferred to the human system to protect health, prolong life, and enhance mental performance. The author looks at how and why this works, and explains the chemical transformations that take place as well as explaining the energetic transfer that takes place when tea is prepared by a Master. Illustrated with many photographs, by Christan Janzen, the book contains detailed descriptions of many Chinese tea varieties, especially the High Mountain Oolong Tea of Taiwan, which is considered by many to be the pinnacle of perfection in both the art and alchemy of Chinese tea. The book also contains entertaining tea anecdotes from the author's 'Tea Tidings' bulletin, and a useful glossary of Chinese tea terms. Tea lovers, as well as those with an interest in tea culture, the Dao, and Chinese history and culture, will find this book an absorbing and revelatory read.
Chinese Tea Seven Types Of The Chinese Teas A Guide To Learning Original Chinese Teas
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Author : Alisson Evans
language : en
Publisher: Independently Published
Release Date : 2018-08-22
Chinese Tea Seven Types Of The Chinese Teas A Guide To Learning Original Chinese Teas written by Alisson Evans and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Nature categories.
This book will be especially useful to those who very little knowledge about the Chinese teas. In modern China, there are more than 900 types of tea. The author tries to explain with simple words to you what are the Chinese teas are and to accurately classify all this. Discover the Tea World with this short guide "7 types of the Chinese Teas"! Enjoy!
The Tea Enthusiast S Handbook
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Author : Mary Lou Heiss
language : en
Publisher: Ten Speed Press
Release Date : 2012-01-18
The Tea Enthusiast S Handbook written by Mary Lou Heiss and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-18 with Cooking categories.
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Ancient Art Of Tea
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Author : Warren Peltier
language : en
Publisher: Tuttle Publishing
Release Date : 2011-07-12
Ancient Art Of Tea written by Warren Peltier and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-12 with Social Science categories.
The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and a deep understanding of tea connoisseurship. The Ancient Art of Tea offers a thorough, much-needed guide for tea lovers. Peltier's commentaries include discussion of: Zhang You Xin's Chronicle on Water for Brewing Tea. Xu Ci Shu's Discourse on Fire. Lu Yu's Description of the "Three Boils." Chen Ji Ru on the Merits of Tasting Tea with Company. Gu Yuan Qing's Eight Requisites for Tasting Tea. The Ancient Art of Tea parses historic tea texts to offer a broader perspective and deeper insight into the topics that surround the tea-drinking experience. The book contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. It teaches the two fundamental secrets to tea as practiced in ancient China--technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances the enjoyment of the beverage. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a significant volume in the study of Chinese tea and is sure to become a classic in its own right.
All The Tea In China
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Author : Kit Boey Chow
language : en
Publisher: China Books
Release Date : 1990
All The Tea In China written by Kit Boey Chow and has been published by China Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Tea lovers will want to curl up - a pot of their favorite variety at hand - and linger over every informative page of this comprehensive account of tea's history and qualities. Chow and Kramer focus on Chinese teas and tea practices; their wonderfully detailed discussions leave no stone unturned in bringing to light all facets of tea as a plant, drink and institution. Two particularly interesting chapters center on tea's health benefits (which seem to be wide ranging and consequential) and how to make a good cup of tea (no easy task, to which any tea drinker can attest).
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Author : 刘彤
language : zh-CN
Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
Release Date : 2010-01-01
written by 刘彤 and has been published by Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Chinese tea ceremony categories.
A comprehensive guide to "Chinese tea." Teas that originated from China include six major types: green, yellow, white, Oolong, black, dark (post-fermented). The book details the nature of each tea, where they are grown, how they are fermented, how they should be steeped, the health benefits and medicinal use and legends and anecdotes. In Simplified Chinese. Distributed by Tsai Fong Books, Inc.
The Little Black Book Of Tea
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Author : Mike Heneberry
language : en
Publisher: Peter Pauper Press, Inc.
Release Date :
The Little Black Book Of Tea written by Mike Heneberry and has been published by Peter Pauper Press, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado!