Rice Science Biotechnological And Molecular Advancements
DOWNLOAD eBooks
Download Rice Science Biotechnological And Molecular Advancements PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Rice Science Biotechnological And Molecular Advancements book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Rice Science Biotechnological And Molecular Advancements
DOWNLOAD eBooks
Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2018-12-07
Rice Science Biotechnological And Molecular Advancements written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Science categories.
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Rice Science Biotechnological And Molecular Advancements
DOWNLOAD eBooks
Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2018-12-07
Rice Science Biotechnological And Molecular Advancements written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Science categories.
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Rice Biotechnology
DOWNLOAD eBooks
Author : Jamie A. Goode
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-30
Rice Biotechnology written by Jamie A. Goode and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-30 with Science categories.
Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice productivity and this book highlights areas of plant science that are particularly relevant to solving the major constraints on rice production. Examining molecular, genetic and cellular techniques, it considers recent advances in four research approaches for increasing yields and improving the nutritional quality of rice. Plant genomics: knowing the identity and location of each gene in the rice genome is of immense value in all aspects of rice science and cultivar improvement. Molecular biological approaches to increase yield: to produce more biomass by increasing photosynthetic rate and duration, and by improving grain filling. Enhancing tolerance to biotic and abiotic stresses: with new DNA array technologies, it is now possible to assess global genomic response to stresses. Understanding the relationships among stress pathways may create new opportunities for gene manipulation to enhance tolerance to multiple biotic and abiotic stresses. Improving nutritional quality in the grain: knowledge of the biosynthesis of micronutrients in plants permits genetic engineering of metabolic pathways to enhance the availability of micronutrients.
Advancements In Rice Sciences
DOWNLOAD eBooks
Author :
language : en
Publisher:
Release Date : 2019-10
Advancements In Rice Sciences written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10 with categories.
Rice is a staple food in numerous countries around the world. Rice consumption provides more calories than any other single food, serving daily as a source of carbohydrate, proteins, lipids, vitamins, and minerals. Rice is the main food of majority of the world's population. It provides at least 27% of the nutritional diet and 20% of the protein consumption in the developing world. Rice grain quality improvement has become very crucial for most breeding programs around the world. To be able to meet future needs, rice breeders must exploit modern marker technologies such as genomic selection (GS) to take care of the effects of both major and minor genes for grain quality as well as high yield, abiotic and biotic stress tolerance.Covering innovative research in rice science and engineering, this monograph focuses on the new areas of research on the latest biotechnological and molecular methods to help in this field. The book starts with a study on genotypic evaluation of different rice varieties for yield and yield related traits. Rice is the most important source of calories for at least 50% of the world's population. Therefore, this book explores techniques of breeding rice for improved grain quality. Further, it covers genetics and genomics of bacterial blight resistance in rice; development of a core SNP arrays based on the KASP method for molecular breeding of rice; development of breeding lines with three pyramided resistance genes that confer broad-spectrum bacterial blight resistance and their molecular analysis in rice; application of resequencing to rice genomics, functional genomics and evolutionary analysis; and improvement of photosynthesis in rice by inserting the C4 pathway. Next, it reports on the recent developments made using both genetics and functional genomics approaches in the discovery of genes controlling root development in rice. Depending on crop tolerance, saflufenacil used in combination with clomazone could result in an alternative tool for rice farmers providing a comprehensive weed control program. Therefore, this book in the last chapter, aims to evaluate rice tolerance to saflufenacil applied alone PRE and POST and the combination of saflufenacil and clomazone in light-textured soils.
Advances In Rice Science
DOWNLOAD eBooks
Author : Ratikanta Maiti, PhD
language : en
Publisher: CRC Press
Release Date : 2020-11-12
Advances In Rice Science written by Ratikanta Maiti, PhD and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Cooking categories.
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
Biotic Stress Management In Rice
DOWNLOAD eBooks
Author : Md. Shamim
language : en
Publisher: CRC Press
Release Date : 2017-07-06
Biotic Stress Management In Rice written by Md. Shamim and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-06 with Science categories.
This book, Biotic Stress Management in Rice: Molecular Approaches, addresses biotic stress of rice and its management through molecular approaches. It focuses on the biotechnological aspects of rice with the aim of reducing the fungicide and insecticides and ultimately ensuring safety of rice as a food as well as the environment. Rice is an important crop in much of the Asia-Pacific region, and there are a number of threats to rice production, including fungal, viral, and bacterial diseases and insect pests, both in temperate and tropical countries, which can cause the significant economic loss. Remarkable efforts are being made by scientists and breeders to raise rice productivity and safety by modifying and manipulating rice plants to survive under different types of stresses. The book provides an understanding of the genetic basis of resistance and susceptibility and goes on to present studies directed to understand the host-plant interaction in rice that have given rise to specialized breeding programs for resistance to diseases and insect-pests. In addition to these advancements in molecular breeding, marker-assisted selection and transgenic approaches open new ways to increase resistance in rice for better production under several biotic stresses. This book covers the most recent advancements and research strategies of molecular breeding, transgenic approaches, and other tools for effective biotic stress management in rice. This book should find a prominent place on the shelves of new plant breeders, biotechnologists, plant pathologists and entomologists working in academic and commercial rice research programs, and in the libraries of research establishments.
Rice Biology In The Genomics Era
DOWNLOAD eBooks
Author : Hiro-Yuki Hirano
language : en
Publisher: Springer Verlag
Release Date : 2008-01-15
Rice Biology In The Genomics Era written by Hiro-Yuki Hirano and has been published by Springer Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-15 with Science categories.
The complete sequencing of the rice genome and new molecular biological techniques have led to tremendous advances in our knowledge of rice biology. Thus rice has become an important model plant for basic and applied research. This volume presents the latest results of research in crop improvement as well as in molecular and cellular activities in rice. It consists of 26 chapters and is divided into the following four sections: Genome-wide and genome-based research; Signal transduction and development; Evolution and ecology; Improvement of rice.
Rice Biotechnology
DOWNLOAD eBooks
Author : Gurdev S. Khush
language : en
Publisher: Int. Rice Res. Inst.
Release Date : 1991
Rice Biotechnology written by Gurdev S. Khush and has been published by Int. Rice Res. Inst. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
The world rice economy: challenges ahead; Research priorities for rice biotechnology; Genetic diversity of wild and cultivated rice; Rice karyotype, marker genes, and linkage groups; Development and use of restriction fragment length polymorphism in rice breeding and genetics; Rice tissue culture and its application; Transformation and regeneration of rice protoplasts; Assessment of rice genetic transformation techniques; The identification and characterization of rice nuclear genes; Gene expression in rice; Potentially useful genes for rice genetic engineering; Molecular probes for isease diagnosis and monitoring; Prospects for the future.
Rice
DOWNLOAD eBooks
Author : Jinsong Bao
language : en
Publisher: Woodhead Publishing and AACC International Press
Release Date : 2018-11-08
Rice written by Jinsong Bao and has been published by Woodhead Publishing and AACC International Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Technology & Engineering categories.
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.
Microbial Interventions In Agriculture And Environment
DOWNLOAD eBooks
Author : Dhananjaya Pratap Singh
language : en
Publisher: Springer Nature
Release Date : 2019-11-09
Microbial Interventions In Agriculture And Environment written by Dhananjaya Pratap Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-09 with Technology & Engineering categories.
Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental conditions of native soils. These microorganisms and their products offer potential solutions for agriculture in problematic areas since they are able to degrade xenobiotic compounds, pesticides and toxic chemicals and help remediate heavy metals in the rhizosphere and so make deteriorated soils suitable for crop production. This book compiles the latest research on the role of microbes in the rhizosphere and agro-ecology, covering interaction mechanisms, microbe-mediated crop production, plant and soil health management, food and nutrition, nutrient recycling, land reclamation, clean water systems, agro-waste management, biodegradation, bioremediation, biomass and bioenergy, sanitation and rural livelihood security. It is a comprehensive reference resource for agricultural activists, policymakers, environmentalists and advisors working for governments, non-governmental organizations and industries, helping them update their knowledge of this important, but often neglected, research area.