The Cognac Companion
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The Cognac Companion
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Author : Conal R. Gregory
language : en
Publisher: Running Press Book Publishers
Release Date : 1997
The Cognac Companion written by Conal R. Gregory and has been published by Running Press Book Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Brandy categories.
Ideal for the cognac connoisseur or the avid armchair traveler, here you will learn the history of cognac, the challenging production techniques, what qualities impart distinctive taste, tips for tasting, and a complete gazetteer of great cognac houses, with notes on individual styles and differences, and whether visitors are received. Full-color photos and illustrations.
The Oxford Companion To Spirits And Cocktails
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Author : Noah Rothbaum
language : en
Publisher: Oxford University Press
Release Date : 2021-10-14
The Oxford Companion To Spirits And Cocktails written by Noah Rothbaum and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Cooking categories.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
The Century Companion To Cognac Other Brandies
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Author : James Long
language : en
Publisher: Vintage
Release Date : 1983-01-01
The Century Companion To Cognac Other Brandies written by James Long and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Brandy categories.
The Companion Guide To Gascony And The Dordogne
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Author : Richard W. Barber
language : en
Publisher: Companion Guides
Release Date : 1999
The Companion Guide To Gascony And The Dordogne written by Richard W. Barber and has been published by Companion Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Dordogne River Valley (France) categories.
The guide for the traveller as opposed to the tourist: the person for whom the history of the region and its reflection in landscape, buildings and culture are the essence of travel.
The Gentleman S Companion
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Author : Charles Henry Baker
language : en
Publisher: Ravenio Books
Release Date :
The Gentleman S Companion written by Charles Henry Baker and has been published by Ravenio Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.
The Gentleman S Companion
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Author : Charles H. Baker (Jr.)
language : en
Publisher:
Release Date : 1946
The Gentleman S Companion written by Charles H. Baker (Jr.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Beverages categories.
Oxford Literature Companions Un Sac De Billes
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Author : Colin Povey
language : en
Publisher: Oxford University Press - Children
Release Date : 2018-01-04
Oxford Literature Companions Un Sac De Billes written by Colin Povey and has been published by Oxford University Press - Children this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-04 with categories.
Get to grips with set texts and be fully prepared for the AS/A Level exam with the Modern Languages Oxford Literature Companions. The Companions are written by experienced lecturers, teachers and examiners and provide comprehensive coverage of characters, themes, plot, language and context with activities in French to consolidate your knowledge of the text. There are also extensive sections on exam preparation and response planning, with a bank of annotated sample answers and practice questions. This guide covers Un sac de billes by Joseph Joffo. Modern Languages Oxford Literature Companions are also available for selected Spanish and German set texts.
Cognac
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Author : FAITH
language : en
Publisher: Academie Du Vin Library Limited
Release Date : 2024-02-06
Cognac written by FAITH and has been published by Academie Du Vin Library Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Business & Economics categories.
- Comprehensive study of Cognac and its production - Author's inimitable writing style brings to life the history of Cognac and its most important producers - Previous edition won the prestigious André Simon award This fully revised third edition of Cognac: The Story of the World's Greatest Brandy provides an authoritative account of how the much-loved spirit is produced and matured. Nicholas Faith was the world's leading authority on Cognac. Here he explores the reasons for the spirit's complex character, and reveals its fascinating history. Cognac is an extraordinary and unparalleled collection of insights into the world's finest brandy. The first edition of this book, published in 1986, won the Veuve Clicquot award in the US and the Deinhard/Wine Magazine award in Britain. In 2005 the second edition was awarded the André Simon prize, Britain's premier wines and spirits writing prize. The most recent edition includes a fully updated directory of the top producers and their brandies - including the author's tasting notes - and two new sections on tasting and mixing: a selection of Cognac cocktails and how to make them, and revelations on the associations made between brandy and food. This completely updated edition of Nicholas Faith's classic guide is a thorough and engaging resource - the essential companion for every Cognac enthusiast.
The Joy Of Mixology Revised And Updated Edition
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Author : Gary Regan
language : en
Publisher: Clarkson Potter
Release Date : 2018-08-28
The Joy Of Mixology Revised And Updated Edition written by Gary Regan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Cooking categories.
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Federal Register
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Author :
language : en
Publisher:
Release Date : 2013-05
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Delegated legislation categories.