Tuna


Tuna
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Tuna


Tuna
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Author : Richard Ellis
language : en
Publisher: Vintage
Release Date : 2008-07-15

Tuna written by Richard Ellis and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-15 with Nature categories.


Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity—and how the natural world and the global economy converge on our plates. With updated information on mercury levels in tuna, this is at once an astounding ode to one of nature's greatest marvels and a serious examination of a creature and world at risk.



Japan S Tuna Fishing Industry


Japan S Tuna Fishing Industry
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Author : Anthony Bergin
language : en
Publisher: Nova Publishers
Release Date : 1996

Japan S Tuna Fishing Industry written by Anthony Bergin and has been published by Nova Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Bluefin tuna categories.




American Tuna


American Tuna
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Author : Andrew F. Smith
language : en
Publisher: Univ of California Press
Release Date : 2012-08-08

American Tuna written by Andrew F. Smith and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-08 with Cooking categories.


In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.



Global Fishery Resources Of Tuna And Tuna Like Species


Global Fishery Resources Of Tuna And Tuna Like Species
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Author : Jacek Majkowski
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007

Global Fishery Resources Of Tuna And Tuna Like Species written by Jacek Majkowski and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


Of the principal market species, the status of three of the 23 stocks is unknown; namely, albacore in the Mediterranean Sea and skipjack in the Atlantic (two stocks).



Tuna


Tuna
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Author : Barbara Ann Block
language : en
Publisher: Gulf Professional Publishing
Release Date : 2001

Tuna written by Barbara Ann Block and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.


Annotation Tuna are biologically fascinating, with many specializations such as endothermy (warm-bloodedness), aerobic capacity, and migratory abilities. The primary focus of this book is the physiology of tuna with respect to biomechanics, thermoregulation, and morphology. An evolutionary and phylogenetic backdrop illustrates the importance of comparative perspectives. Because of the economic importance of tuna, a secondary focus of the book is tuna aquaculture and conservation.



Historical Trends Of Tuna Catches In The World


Historical Trends Of Tuna Catches In The World
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Author : Makoto Miyake
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Historical Trends Of Tuna Catches In The World written by Makoto Miyake and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.


The total world catch of the major commercial tuna species (albacore, bigeye, bluefin, skipjack and yellowfin) has increased during the last 50 years (from 0.4 to 3.9 million tonnes), but the pattern of increase has varied among species, oceans and fishing gears. The Pacific Ocean has been the predominant region in the world catch, with catches from the Indian Ocean having exceeded those from the Atlantic Ocean in recent years. This publication examines historical trends in the catches of these tuna species and considers the causes of the variations.



Advances In Tuna Aquaculture


Advances In Tuna Aquaculture
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Author : Daniel Benetti
language : en
Publisher: Academic Press
Release Date : 2015-11-21

Advances In Tuna Aquaculture written by Daniel Benetti and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-21 with Technology & Engineering categories.


Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculture Presents the most innovative production technologies in tuna aquaculture, from hatchery to market Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture Provides the latest scientific methods and technologies to maximize efficiencies and production Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field



Japan S Tuna Market


Japan S Tuna Market
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Author : Sunee C. Sonu
language : en
Publisher:
Release Date : 1992

Japan S Tuna Market written by Sunee C. Sonu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Tuna categories.




The Tuna Fish Gourmet


The Tuna Fish Gourmet
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Author : Tracy Seaman
language : en
Publisher: Gramercy
Release Date : 2000

The Tuna Fish Gourmet written by Tracy Seaman and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.


75 delicious recipes for America's favorite fish, with fun black and white line drawings that enhance the recipes. Tuna has long been an American favorite -- as a budget staple, a comfort food, and as a very nutritious and healthful food, and these recipes for canned tuna are as varied and versatile as the fish itself.



The Dynamics Of Tuna Movements


The Dynamics Of Tuna Movements
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Author : John R. Hunter
language : en
Publisher: Food & Agriculture Org.
Release Date : 1986

The Dynamics Of Tuna Movements written by John R. Hunter and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Nature categories.


Weaknesses in understanding of tuna distributions and movements have constrained the development of rational management policies. Uncertainties exist in: the selection of management plans and catch and effort data that are representative of a stock; quantification of exchange of adults among management jurisdictions and fishing gears; and identification of the relationships between the environment and tuna movements. This report summarizes a series of discussions between a panel and groups of experts on how to increase understanding of these and other tuna problems. We discuss the uncertainties in current management policy caused by lack of understanding of tuna movement dynamics. We describe and evaluate the research approaches presently used to describe the movements of tunas--mark and recapture and acoustic tracking-- and those which might be used or are just being applied, including new tagging systems, measurement of physiological state and microconstituents of mineralized tissue. Actions needed to improve the knowledge of tuna movements are: 1) establish international arrangements to share tuna movement data, to analyse movements on an oceanwide and worldwide basis and to link international oceanographic programs; 2) increase number and kinds of observations of movements of tuna in the vertical plane; 3) develop and use technology for tracing the actual paths followed by tunas over extended periods and for measuring movements independent of the fishery; and 4) conduct intensive studies on tuna movement dynamics which combine old with the new technologies discussed in the report.