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Author : Ram Babu Sao
Genre : Medical
Summary : This book “ The Natural Healing of Disease by Ayurvedic Herbs” is my accomplishment for the benefit of the common man. I have learnt about ayurvedic remedies based on Ayurveda teachings and many other books on “Home Remedies” for prevention and cure of diseases” and have given the concise matters in this book. Traditional Indian ayurvedic medicine is becoming increasingly popular, with many chronic conditions responding to it well. Detailed knowledge of the action of the natural gift like, food, spices, and medicinal plants is needed to understand their potential influence fully. While societal use of ayurvedic plants and Indian spices is commonplace, without ill effect, the use of more concentrated products made from single plants, often in the form of teas or tablets, is of more concern. The mechanisms by which poly-herbal extracts act differ in many respects from the actions of drugs. Even though ayurvedic medicines are based on natural herbal materials, their safety depends on their method of administration, taking into account individuals’ needs and their specific disease conditions.Ayurvedic herb frequently relies on lifelong medication, on which patients come to depend. Ayurvedic herbs can help improve patients’ symptoms by reducing their cortisone and analgesic usage, thereby enhancing their quality of life. Ayurvedic herb is becoming increasingly popular, which is a positive development, care must be taken against its mismanagement, especially given the vast array of spurious “ayurvedic” products currently on the market. Ayurvedic practice is around 3000 years old, with a long history of managing the disease. The three basic principles of Dosha (Vata, Pitta, and Kapha), are derived from 5 elements of Indian philosophy. Ayurveda Dosha can be identified as regulatory control factors for fundamental physiologic processes in living systems that maintain their identity throughout biologic history. Vata and its sub-dosha regulating input/output processes and motion; Pitta and its sub-dosha regulating throughput, turnover, and hence energy; and Kapha and its sub-dosha regulating storage, structure, and lubrication. Ayurvedic herb seeks to normalize body functions with varied techniques based on the factors such as food, activity, climate and stress including advice on internal herbal preparations, purification treatments (Pancha karma), and surgical methods (shailya). Oral administration routes play a major role in influencing individuals’ Dosha, via the ingestion of food, spices, and medicinal plants. These elements are influencing Dosha in different ways: stabilizing, disturbing, and supporting the body’s healthy state. Detailed knowledge of the action of food, spices, and medicinal plants is needed in order to understand their potential influence fully. Food plays a major role in ayurvedic practice by supporting the body’s healing processes. Metabolic diseases and diseases of the gastrointestinal tract are directly influenced by food. Food can also indirectly affect diseases of the skin, muscles, and joints, as well as a neurological, gynaecological, and psychological disease.
