The long-awaited follow-up to the megabestseller Kitchen Confidential
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain.
Medium Raw explores these changes,…
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Author : Anthony Bourdain
Genre : Biography & Autobiography
Summary : Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
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Author : Anthony Bourdain
Genre : Biography & Autobiography
Summary :
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Author : Everest Media,
Genre : Cooking
Summary : Please note: This is a companion version & not the original book. Sample Book Insights: #1 When I wrote Kitchen Confidential, I was supremely naive about many things, such as the fact that people seemed to love chefs on the Food Network. I took it as an article of faith that chefs were unlovable. #2 I was working on a book that made fun of the Food Network, and I was invited to appear on several shows. I was still cooking every day and night, but I was beginning to suspect that my book would be a fluke. #3 I had assumed my involvement with television would last no longer than the time it took me to write the book. But the show was picked up for a second season. I grew to like this life - traveling the globe in search of food and kicks. #4 I had become seduced by the world and the freedom that television had given me to travel it as I wished. I was beginning to see what editors and sound mixers and post-production people could do. I became selfish, and began to see the world as my own.
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Author : Laura Miller
Genre : Cooking
Summary : Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
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Author : Kathryn Schulz
Genre : Philosophy
Summary : Being wrong is an inescapable part of being alive. And yet we go through life tacitly assuming (or loudly insisting) that we are right about nearly everything - from our political beliefs to our private memories, from our grasp of scientific fact to the merits of our favourite team. Being Wrong looks at why this conviction has such a powerful grip on us, what happens when this conviction is shaken, and how we interpret the moral, political and psychological significance of being wrong. Drawing on philosophies old and new and cutting-edge neuroscience, Schulz offers an exploration of the allure of certainty and the necessity of fallibility in four main areas: in religion (when the end of the world fails to be nigh); in politics (where were those WMD?); in memory (where are my keys?); and in love (when Mr or Ms Right becomes Mr or Ms Wrong).
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Author : Institut Paul Bocuse
Genre : Cooking
Summary : *** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
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Author : Anthony Bourdain
Genre : Comics & Graphic Novels
Summary : In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by Al Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and Jos Villarrubia (Promethea, BATMAN: YEAR 100).