Clairs And Choux Pastry
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Clairs And Choux Pastry
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Author : Authony Boundy
language : en
Publisher:
Release Date : 2019-09-09
Clairs And Choux Pastry written by Authony Boundy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-09 with categories.
Éclairs and Choux Pastry Creations will give you great step-by-step instructions and tips to give you all the confidence you need to create some stunning éclairs and choux pastries at home. A collection of imaginative and mouth watering recipes to try with great flavor combinations, will find you whipping up éclairs like a professional pastry chef!
Dessert Person
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Author : Claire Saffitz
language : en
Publisher: Clarkson Potter
Release Date : 2020-10-20
Dessert Person written by Claire Saffitz and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
The French Cook Cream Puffs Eclairs
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Author : Holly Herrick
language : en
Publisher: Gibbs Smith
Release Date : 2013-09-10
The French Cook Cream Puffs Eclairs written by Holly Herrick and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Cooking categories.
A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try—by the award-winning food writer and author of Tart Love. The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes—cream puffs, éclairs, rings, and more. Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux “gnocchi” with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré. Holly dedicates the front of the book to the art of demystifying the “puff,” making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights. “An exploration deep into the world of choux and quickly debunks the myth that this best-known French pastry is something too complicated for the home baker…Une délice!”—Huffington Post
Eclairs And Choux Pastry
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Author : Anthony Boundy
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-15
Eclairs And Choux Pastry written by Anthony Boundy and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-15 with categories.
Eclairs and Choux Pastry Creations will give you great step-by-step instructions and tips to give you all the confidence you need to create some stunning eclairs and choux pastries at home. A collection of imaginative and mouth watering recipes to try with great flavor combinations, will find you whipping up eclairs like a professional pastry chef!
Indulge
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Author : Claire Clark
language : en
Publisher: Absolute Press
Release Date : 2010-09-30
Indulge written by Claire Clark and has been published by Absolute Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Cooking categories.
In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, voluptuous ice creams and delicate petit fours. Jean Cazal's exquisite photography acts as the perfect showcase for Clark's inimitable recipes.
Choux Royalty
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Author : Layla Tacy
language : en
Publisher: Independently Published
Release Date : 2021-11-08
Choux Royalty written by Layla Tacy and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-08 with categories.
Eclairs are right up there with macarons in the world of fancy French pastries. Like macarons, eclairs aren't necessarily difficult to make, but you need to master the technique first. This time, it won't be the macaronage you battle with to roll out some delicious baked goods but choux pastry, one of the most important and delicate doughs in French pastry-making. Don't worry, though! You won't be on your own this time around, so stop worrying about deflated or under-baked eclairs. Grab your baker's cap, and let's get started! Choux Royalty is here to help you master eclairs and eclair-based desserts once and for all!
Creative Clairs
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Author : Ruth Clemens
language : en
Publisher: David & Charles
Release Date : 2014-03-20
Creative Clairs written by Ruth Clemens and has been published by David & Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-20 with Cooking categories.
A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thought of as being difficult to make, but if you follow Ruth Clemens’s rules, you’ll find it’s the quickest and easiest pastry you’ll ever make. In this step-by-step guide, you will find: · Foolproof advice on making and piping choux pastry · Simple recipes for delicious fillings and toppings · Easy steps for filling, dipping, and splitting éclairs · Quick tips for making sugar flowers and decorations Discover just how easy it is to make choux for any occasion—from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here!
Secrets Of Eclairs
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Author : Marianne Magnier-Moreno
language : en
Publisher: Allen & Unwin
Release Date : 2012-11-01
Secrets Of Eclairs written by Marianne Magnier-Moreno and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Cooking categories.
The definitive guide to clairs, with extensive information on ingredients and equipment required to an array of dazzling finishing touches. Looking through the patisserie window, the clair can make anyone swoon it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics coffee and chocolate clairs then throw yourself into clairs with more unusual fillings like lime, chestnut or passionfruit, and icings to die for, including salted-butter caramel and mille-feuille style stripes... After studying law and journalism, Marianne Magnier-Moreno completed a professional certificate in cookery. She then worked in restaurants in Paris and New York before devoting herself to cookbook writing. Also available: Secrets of Macarons
The Violet Bakery Cookbook
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Author : Claire Ptak
language : en
Publisher: Random House
Release Date : 2015-03-12
The Violet Bakery Cookbook written by Claire Ptak and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Cooking categories.
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
Quinze Choux
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Author : Louana Debard
language : en
Publisher: BoD - Books on Demand
Release Date : 2024-03-18
Quinze Choux written by Louana Debard and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-18 with Cooking categories.
The QUINZE CHOUX recipe book is a comprehensive guide for both novice and experienced bakers, offering a diverse collection of sweet and savory choux pastry recipes. Beyond just recipes, it provides detailed instructions and expert tips to master the fundamental techniques, ensuring perfect lightness and crispiness. With beautiful illustrations, this book inspires creativity in the kitchen, making it a valuable resource for anyone seeking to enhance their pastry-making skills and explore the delightful world of choux.