Kosho And Sid On The Rainbow
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Kosho And Sid On The Rainbow
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Author : Tulika Saha
language : en
Publisher: PartridgeIndia
Release Date : 2014
Kosho And Sid On The Rainbow written by Tulika Saha and has been published by PartridgeIndia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Juvenile Fiction categories.
Sid is a school going boy living in a big city. Kosho, a special toy with extraordinary powers, is his friend. Together, they travel the magic rainbow to different places, without mother finding out. In this adventure, they go down the yellow road. Where does it lead? Read on to find out.
Breaking Breads
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Author : Uri Scheft
language : en
Publisher: Artisan
Release Date : 2016-10-18
Breaking Breads written by Uri Scheft and has been published by Artisan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
A Handbook For Travellers In Japan
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Author : Basil Hall Chamberlain
language : en
Publisher:
Release Date : 1896
A Handbook For Travellers In Japan written by Basil Hall Chamberlain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Japan categories.
The Chinese Takeout Cookbook
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Author : Diana Kuan
language : en
Publisher: Ballantine Books
Release Date : 2012-12-11
The Chinese Takeout Cookbook written by Diana Kuan and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-11 with Cooking categories.
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook
From The Wood Fired Oven
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Author : Richard Miscovich
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013
From The Wood Fired Oven written by Richard Miscovich and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Shinran S Kyogyoshinsho
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Author : Shinran
language : en
Publisher: Oxford University Press
Release Date : 2012-10-25
Shinran S Kyogyoshinsho written by Shinran and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-25 with Religion categories.
This annotated translation by Daisetz Suzuki (1870-1966) comprises the first four of six chapters of the Kyogyoshinsho, the definitive doctrinal work of Shinran (1173-1262). Shinran founded the Jodo Shin sect of Pure Land Buddhism, now the largest religious organization in Japan. Writing in Classical Chinese, Shinran began this, his magnum opus, while in exile and spent the better part of thirty years after his return to Kyoto revising the text. Although unfinished, Suzuki's translation conveys the text's core religious message, showing how Shinran offered a new understanding of faith through studying teachings before engaging in praxis, rather than the more common and far more limited view of faith in Buddhism as relevant to one just beginning their pursuit of Buddhist truth. Although Suzuki is best known for his scholarship on Zen Buddhism, he took a lifelong interest in Pure Land Buddhism. Suzuki's own religious perspective is evident in his translation of gyo as ''True Living'' rather than the expected ''Practice,'' and of sho as ''True Realizing of the Pure Land'' rather than the expected ''Enlightenment'' or ''Confirmation.'' This book contains the second edition of Suzuki's translation. It includes a number of corrections to the original 1973 edition, long out of print, as well as Suzuki's unfinished preface in its original form for the first time.
30 000 Years Of Art New Edition Mini Format
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Author : Phaidon Editors
language : en
Publisher: Phaidon Press
Release Date : 2019-02-20
30 000 Years Of Art New Edition Mini Format written by Phaidon Editors and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-20 with Art categories.
An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today Brought completely up to date for this revised edition and now available in a compact new format, this new edition of Phaidon's groundbreaking book presents art differently from all other compendia by revealing the huge diversity – or in many cases, the similarity – of artistic achievements around the globe. Images of more than 600 works from all periods and regions are arranged in chronological order, each with a short text that puts the work in critical context and explains its contribution to the development of art history.
Happiness Is Baking
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Author : Maida Heatter
language : en
Publisher: Hachette UK
Release Date : 2019-04-16
Happiness Is Baking written by Maida Heatter and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Cooking categories.
From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
The America S Test Kitchen Family Baking Book
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Author : America's Test Kitchen
language : en
Publisher:
Release Date : 2008
The America S Test Kitchen Family Baking Book written by America's Test Kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Baking categories.
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
101 Epic Dishes
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Author : Jet Tila
language : en
Publisher: Page Street Publishing
Release Date : 2019-04-30
101 Epic Dishes written by Jet Tila and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Juvenile Nonfiction categories.
Every Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.