Risk Society Perspective On Food Safety And Frozen Food
DOWNLOAD
Download Risk Society Perspective On Food Safety And Frozen Food PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Risk Society Perspective On Food Safety And Frozen Food book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Risk Society Perspective On Food Safety And Frozen Food
DOWNLOAD
Author : Pawee Jampathong
language : en
Publisher:
Release Date : 2006
Risk Society Perspective On Food Safety And Frozen Food written by Pawee Jampathong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Food And The Risk Society
DOWNLOAD
Author : Charlotte Fabiansson
language : en
Publisher: Routledge
Release Date : 2016-05-26
Food And The Risk Society written by Charlotte Fabiansson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-26 with Social Science categories.
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.
Risk And Food Safety In China And Japan
DOWNLOAD
Author : Louis Augustin-Jean
language : en
Publisher: Routledge
Release Date : 2018-10-03
Risk And Food Safety In China And Japan written by Louis Augustin-Jean and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Business & Economics categories.
Around the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
Food And The Risk Society
DOWNLOAD
Author : Charlotte Fabiansson
language : en
Publisher: Routledge
Release Date : 2016-05-26
Food And The Risk Society written by Charlotte Fabiansson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-26 with Social Science categories.
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.
Present Knowledge In Food Safety
DOWNLOAD
Author : Michael E. Knowles
language : en
Publisher: Academic Press
Release Date : 2022-10-08
Present Knowledge In Food Safety written by Michael E. Knowles and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-08 with Medical categories.
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. Includes new technologies such as nanotechnology, genetic modification, and cloning Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut Covers the role of the microbiome and the use of surrogates (especially for viruses)
Confronting Risk
DOWNLOAD
Author : Consumers' Association
language : en
Publisher:
Release Date : 1999
Confronting Risk written by Consumers' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Great Britain categories.
Food Risk And Politics
DOWNLOAD
Author : Ed Randall
language : en
Publisher: Manchester University Press
Release Date : 2013-07-19
Food Risk And Politics written by Ed Randall and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-19 with Political Science categories.
This is a book about the risk politics of food safety. Food-related risks regularly grab the headlines in ways that threaten reasoned debate and obstruct sensible policy making. In this book, Ed Randall explains why this is the case. He goes on to make the case for a properly informed and fully open public debate about food safety issues. He argues that this is the true antidote to the politics of scare, scandal and crisis. The book skilfully weaves together the many different threads of food safety and risk politics and offers a particularly rewarding read for academics and students in the fields of politics and media studies. It will also appeal to scholars from other disciplines, particularly social psychology and the food sciences. The book is a lively and exceptionally readable account of food safety and risk politics that will engage policy makers and the general reader. It promises to help us all manage food safety issues more intelligently and successfully.
Food Consumption In Risk Society
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2001
Food Consumption In Risk Society written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Regional Risk And Security In Japan
DOWNLOAD
Author : Glenn D. Hook
language : en
Publisher: Routledge
Release Date : 2015-05-20
Regional Risk And Security In Japan written by Glenn D. Hook and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-20 with Political Science categories.
Japan’s unusual position in the realm of international politics encapsulates a three-fold juxtaposition: both in and out of Asia, both occupied by and a close ally of the United States, and both a key trade partner and a strategic rival of China. Whilst international relations theory offers a number of ways to analyse these relations, this book instead utilizes the concept of risk to provide an innovative perspective on Japan’s relations with China, North Korea and the US. The book elucidates how risk, potential harm and harm are faced disproportionately by certain groups in society. This is demonstrated by providing an empirically rich analysis of the domestic implications of security relations with China, North Korea and the United States through the presence of US troops in Okinawa. Beginning with a theoretical discussion of risk, it goes on to demonstrate how the concept of risk adds value to the study of international relations in three senses. First, the concept helps to break down the boundaries between the international and domestic. Second, the focus on risk and the everyday directs us to ask basic questions about the costs and benefits of a security policy meant to secure the national population. Third, what implications do these two points have for governance? The question is one of governance as Japan’s externally oriented security policy produces domestic insecurity shared disproportionately, not equally, as this volume makes clear. Developing the theory of risk as a tool for understanding international relations, this book will be of great interest to students and scholars of Asian politics, Japanese politics, international relations and security studies, as well as to policy makers and practitioners working in the field.
Microbial Risk Analysis Of Foods
DOWNLOAD
Author : Donald W. Schaffner
language : en
Publisher: Emerging Issues in Food Safety
Release Date : 2008
Microbial Risk Analysis Of Foods written by Donald W. Schaffner and has been published by Emerging Issues in Food Safety this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
Provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of the implications. Expands the basics of microbial risk assessment to include the relationship between risk assessment and other microbial food safety concepts, such as the Hazard Analysis and Critical Control Points and Food Safety Objective approaches. Includes a practical case study chapter that applies key concepts presented in the book in a real situation. Provides a comprehensive and expansive approach to the subject of microbial risk assessment. Serves as a useful resource for university researchers, graduate students, industry analysts, and government risk managers.