Sin Cocinera
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Sin Cocinera
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Author : Manuel Matóses
language : es
Publisher:
Release Date : 1887
Sin Cocinera written by Manuel Matóses and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with categories.
La Cocinera De Todo El Mundo O La Cocina Sin Cocinera
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Author :
language : es
Publisher:
Release Date : 1844
La Cocinera De Todo El Mundo O La Cocina Sin Cocinera written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1844 with Cooking categories.
La Cocinera De Todo El Mundo O La Cicina Sin Cocinera 2 Vols In 1 The Cook Of The Whole World Or The Kitchen Without A Cook
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Author :
language : es
Publisher:
Release Date : 2019
La Cocinera De Todo El Mundo O La Cicina Sin Cocinera 2 Vols In 1 The Cook Of The Whole World Or The Kitchen Without A Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Description: "This work stands as the first provincial cookbook printed in Mexico, predating the Manual del Cocinero y Cocinera, also printed in Puebla, by some five years. The folding plate depicts carving techniques of various fishes and fowl. The recipes are a mix of European and Mexican dishes (including staples such as tortillas de maiz), with a full selection of rich pastries and desserts (buñuelos, rosquillas de almendra, all manner of pasteles, conservas, etc.) Volume two includes a 'Manual de Licores' with directions on how to make such drinks as 'aceite de venus,' crema de cacao, horchata, cafe con aguardiente, and more. The book ends with a list of subscribers arranged by town and sex.".
La Cocinera De Todo El Mundo O La Cocina Sin Cocinera
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Author :
language : es
Publisher:
Release Date : 1843
La Cocinera De Todo El Mundo O La Cocina Sin Cocinera written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1843 with Cooking, Mexican categories.
"This work stands as the first provincial cookbook printed in Mexico, predating the Manual del Cocinero y Cocinera, also printed in Puebla, by some five years. The folding plate ... depicts carving techniques of various fishes and fowl. The recipes are a mix of European and Mexian dishes (including staples such as tortillas de maiz), with a full selection of rich pastries and desserts (buñuelos, rosquillas de almendra, all manner of pasteles, conservas, etc.) Volume two includes a 'Manual de Licores' with directions on how to make such drinks as 'aceite de venus,' crema de cacao, horchata, cafe con aguardiente, and more... The book ends with a ... list of subscribers arranged by town and sex."--Antiquarian bookseller's blurb.
Sin Cocinera
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Author : Manuel Matoses
language : es
Publisher:
Release Date : 1874
Sin Cocinera written by Manuel Matoses and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with categories.
Sin Cocinera
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Author : Manuel Matóses
language : es
Publisher:
Release Date : 1875
Sin Cocinera written by Manuel Matóses and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with categories.
Sin Cocinera
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Author : Manuel Matóses
language : es
Publisher:
Release Date : 1902
Sin Cocinera written by Manuel Matóses and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1902 with categories.
Laura Esquivel S Mexican Fictions
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Author : Elizabeth M Willingham
language : en
Publisher: Liverpool University Press
Release Date : 2010-06-04
Laura Esquivel S Mexican Fictions written by Elizabeth M Willingham and has been published by Liverpool University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-04 with Literary Criticism categories.
Explores Laura Esquivel's critical reputation, contextualizes her work in literary movements, and considers hers four novels and the film based on "Like Water for Chocolate" from various perspectives. This book assesses the twenty years of Esquivel criticism.
Kitchenspace
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Author : Maria Elisa Christie
language : en
Publisher: University of Texas Press
Release Date : 2009-08-17
Kitchenspace written by Maria Elisa Christie and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-17 with Social Science categories.
Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.
Cocina Sin Estrellas
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Author : Charo Alonso Andino
language : es
Publisher: Caligrama
Release Date : 2024-04-01
Cocina Sin Estrellas written by Charo Alonso Andino and has been published by Caligrama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-01 with Cooking categories.
Esta publicación es el recetario de más de una vida; la de mis abuelas, la de mi madre y la mía. La cocina de siempre y para siempre. En estos tiempos en los que hemos llegado a una cocina exquisita, sofisticada, de experimentación con nuevos sabores que provocan sensaciones diversas, presento esa cocina que nos ha traído hasta aquí y que no podemos olvidar. Es el legado de algo que une, que enriquece y que sería un error que se perdiera porque hay pocas cosas en nuestra vida cotidiana con las que se consiga tanto. Los recuerdos de la infancia están ligados a aromas, texturas, sabores que nos inundan y que queremos revivir y transmitir. Yo lo hago a través de estas recetas con productos de siempre y con los utensilios habituales en cualquier cocina. Así, las generaciones venideras construirán también sus propios recuerdos sensoriales guiadas por estos aromas, texturas y sabores que trasladarán a sus descendientes. No olvidemos que todo habrá tenido su origen en la primera persona a la que se lo ocurrió poner algo sobre las brasas, enriquecerlo con sales y hierbas, cascar un huevo, sembrar una semilla, experimentar con las levaduras y las harinas... y, al final, disfrutar del resultado. Todo lo relacionado con la cocina nos une a nuestros orígenes al mismo tiempo que nos hace mirar hacia el futuro.
