100 Recetas Deliciosas Del Per Profundo
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100 Recetas Deliciosas Del Per Profundo
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Author : Irvis Murillo
language : es
Publisher:
Release Date : 2020-02-24
100 Recetas Deliciosas Del Per Profundo written by Irvis Murillo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-24 with categories.
100 recetas deliciosas del Perú profundo, es un libro con 100 recetas específicas para conocer, preparar y comprender las calorías de las mejores comidas que se hacen en muchos hogares peruanos. Este libro se enfoca en mostrar de manera uniforme y transparente la verdadera cara de cada comida, y las comidas que no se maquilla para la TV. De hecho, todas las fotografías que hemos utilizado en este libro, son imágenes reales del verdadero sabor de la gastronomía peruana.Por mucho tiempo, se ha creído que la verdadera gastronomía peruana se centra en la capital, en la ciudad de Lima; pero esto no es cierto. De hecho, hemos comprobado que la mejor sazón se encuentra en ciudades del norte, y hay lugares más específicos donde se centran en comer una comida en especial. Por ejemplo: si usted desea un verdadero seco de cabrito, podrá encontrarlo en Lima; pero sin duda, el mejor sabor y la mejor preparación será en las ciudades del norte, como: Trujillo, Paiján, Chiclayo..etc. ¿Por qué pasa esto?La respuesta es sencilla, los verdaderos cocineros usan verdaderos insumos y locales; por ejemplo: para preparar el seco de cabrito, compran carne de cabrito local, y usan leña algarrobo y lo hacen en una cocina de leña. Además, los ajíes son neutros, y los insumos son todos al 100% naturales, y no guardados. Esta es la respuesta a la verdadera comida, y al mejor sabor. Lo que pretendemos con este libro, es darle a conocer la cocina del Perú profundo, y las comidas que no se ven en publicidades, televisiones, y ferias. Nos centraremos en cómo preparan las personas naturales del Perú, sus verdaderas comidas.Esto es un hecho, y una realidad. De hecho, mi anhelo es que la cocina peruana sea siempre una de las mejores, siempre y cuando se demuestre su verdadero origen. Hasta el día de hoy, no he visto una comida peruana que sea fea, sino mal preparada. Quizás esto se llame costumbre, o adaptación; pero lo cierto es que nadie puede decir lo contrario a estas 100 recetas deliciosas del Perú profundo.Le invito a conocer estas 100 recetas deliciosas, y comprender cómo hacerlo. Si usted es un restaurante que desea mejorar el sabor de sus platos, y trabajar en esta característica, es necesario que vea estas recetas. Sin embargo, también podrá usarlo para mejorar su arte culinario. ¡Ah! Recuerde, cada receta contiene un gráfico de las calorías que tienen cada comida, así que aprovéchalo.¡Que tengas un buen día!
One Hundred Years Of Solitude
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Author : Gabriel García Márquez
language : en
Publisher: Blackstone Publishing
Release Date : 2022-10-11
One Hundred Years Of Solitude written by Gabriel García Márquez and has been published by Blackstone Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-11 with Fiction categories.
One of the twentieth century’s enduring works, One Hundred Years of Solitude is a widely beloved and acclaimed novel known throughout the world and the ultimate achievement in a Nobel Prize–winning career. The novel tells the story of the rise and fall of the mythical town of Macondo through the history of the Buendía family. Rich and brilliant, it is a chronicle of life, death, and the tragicomedy of humankind. In the beautiful, ridiculous, and tawdry story of the Buendía family, one sees all of humanity, just as in the history, myths, growth, and decay of Macondo, one sees all of Latin America. Love and lust, war and revolution, riches and poverty, youth and senility, the variety of life, the endlessness of death, the search for peace and truth—these universal themes dominate the novel. Alternately reverential and comical, One Hundred Years of Solitude weaves the political, personal, and spiritual to bring a new consciousness to storytelling. Translated into dozens of languages, this stunning work is no less than an account of the history of the human race.
Peru The Cookbook
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Author : Gastón Acurio
language : en
Publisher: Phaidon Press
Release Date : 2015-05-18
Peru The Cookbook written by Gastón Acurio and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-18 with Cooking categories.
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.
From Poverty To Power
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Author : Duncan Green
language : en
Publisher: Oxfam
Release Date : 2008
From Poverty To Power written by Duncan Green and has been published by Oxfam this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Social Science categories.
Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.
Primicias De Cocina Peruana
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Author : Hinostroza Rodolfo
language : es
Publisher: Everest International
Release Date : 2006
Primicias De Cocina Peruana written by Hinostroza Rodolfo and has been published by Everest International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Un viaje por la cocina peruana de todas la épocas, desde su formación por obra del encuentro prodigiosos entre la cocina nativa y la española, en la primera mitad del XVI, hasta sus últimos desarrollos en manos de los chefs de nuevo cuño. Tambíen es un recetario práctico de los 100 mejores platos de esta variadísima cocina, que trae recetas tanto coloniales como modernas y postmodernas.
The Juice Lady S Anti Inflammation Diet
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Author : Cherie Calbom, MS, CN
language : en
Publisher: Charisma Media
Release Date : 2015
The Juice Lady S Anti Inflammation Diet written by Cherie Calbom, MS, CN and has been published by Charisma Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
How do busy people get enough produce to make a difference in their health? The Juice Lady and Chef Abby show you how with their delicious new twenty-eight day program to heal and restore your body. Discover which foods to eat and which to avoid, and learn how to prepare them into delicious meals that you and your family will love.--
Southern Seas
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Author : Manuel Vazquez Montalban
language : en
Publisher: Melville House
Release Date : 2012-04-10
Southern Seas written by Manuel Vazquez Montalban and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-10 with Fiction categories.
Barcelona detective Pepe Carvalho’s radical past catches up with him when a powerful businessman—a patron of artists and activists—is found dead after going missing for a year. In search of the spirit of Paul Gauguin, Stuart Pedrell—eccentric Barcelona businessman, construction magnate, dreamer, and patron of poets and painters—disappeared not long after announcing plans to travel to the South Pacific. A year later he is found stabbed to death at a construction site in Barcelona. Gourmand gumshoe Pepe Carvalho is hired by Pedrell’s wife to find out what happened. Carvalho, a jaded former communist, must travel through circles of the old anti-Franco left wing on the trail of the killer. But with little appetite for politics, Carvalho also leads us on a tour through literature, cuisine, and the criminal underbelly of Barcelona in a typically brilliant twist on the genre by a Spanish master.
Ikigai
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Author : Héctor García
language : en
Publisher: Random House
Release Date : 2017-09-07
Ikigai written by Héctor García and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Self-Help categories.
THE MULTI-MILLION-COPY BESTSELLER Find purpose, meaning and joy in your work and life We all have an ikigai. It's the Japanese word for 'a reason to live' or 'a reason to jump out of bed in the morning'. The place where your needs, ambitions, skills and satisfaction meet. A place of balance. This book will help you unlock what your ikigai is and equip you to change your life. There is a passion inside you - a unique talent that gives you purpose and makes you the perfect candidate for something. All you have to do is discover and live it. Do that, and you can make every single day of your life joyful and meaningful. 'A refreshingly simple recipe for happiness' Stylist 'Ikigai gently unlocks simple secrets we can all use to live long, meaningful, happy lives' Neil Pasricha, bestselling author of The Happiness Equation
Edible Identities Food As Cultural Heritage
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Author : Ronda L. Brulotte
language : en
Publisher: Routledge
Release Date : 2016-04-29
Edible Identities Food As Cultural Heritage written by Ronda L. Brulotte and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Social Science categories.
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.
Perfume
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Author : Patrick Süskind
language : en
Publisher: Random House
Release Date : 2015-06-25
Perfume written by Patrick Süskind and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Fiction categories.
An erotic masterpiece of twentieth century fiction - a tale of sensual obsession and bloodlust in eighteenth century Paris 'An astonishing tour de force both in concept and execution' Guardian In eighteenth-century France there lived a man who was one of the most gifted and abominable personages in an era that knew no lack of gifted and abominable personages. His name was Jean-Baptiste Grenouille, and if his name has been forgotten today. It is certainly not because Grenouille fell short of those more famous blackguards when it came to arrogance, misanthropy, immorality, or, more succinctly, wickedness, but because his gifts and his sole ambition were restricted to a domain that leaves no traces in history: to the fleeting realm of scent . . . 'A fantastic tale of murder and twisted eroticism controlled by a disgusted loathing of humanity . .. Clever, stylish, absorbing and well worth reading' Literary Review 'A meditation on the nature of death, desire and decay . . . A remarkable début' Peter Ackroyd, The New York Times Book Review 'Unlike anything else one has read. A phenomenon . . . [It] will remain unique in contemporary literature' Figaro 'An ingenious and totally absorbing fantasy' Daily Telegraph 'Witty, stylish and ferociously absorbing' Observer