100 Resep Step By Step Ala Sisca Soewitomo All About Chocolate
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100 Resep Step By Step Ala Sisca Soewitomo All About Chocolate
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-02-17
100 Resep Step By Step Ala Sisca Soewitomo All About Chocolate written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-17 with Cooking categories.
Siapa tidak kenal Sisca Soewitomo? Pakar kuliner Nusantara ini telah malang melintang di dunia kuliner sejak muda. Ratusan demo masak sudah dilakukan Sisca, yang pernah membawakan program memasak kuliner Nusantara di salah satu stasiun televisi swasta sejak 1997 hingga 2008. Karyanya berupa buku resep juga telah diterbitkan sebanyak lebih dari 100 judul yang sebagian besar masuk dalam kategori buku masak best seller. Buku ini berisi 100 resep sajian lezat serba cokelat pilihan Sisca Soewitomo, yang tersaji dalam berbagai jenis hidangan, ada cookies, cake, puding, roti, donut, hingga candy cokelat yang manis legit. Anda bisa buat tidak saja untuk sajian keuarga, tapi juga untuk hadiah dan antaran bagi teman, kerabat dekat, serta orang yang Anda sayangi.
Step By Step Crunchy Cookies Ala Sisca Soewitomo
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2020-04-17
Step By Step Crunchy Cookies Ala Sisca Soewitomo written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-17 with Cooking categories.
Siapa tidak kenal Sisca Soewitomo? Pakar kuliner Nusantara ini telah malang melintang di dunia kuliner sejak usia belia. Lebih dari 100 acara demo masak sudah dilakukannya di samping juga pernah membawakan program memasak kuliner Nusantara di salah satu stasiun televisi swasta sejak 1997 hingga 2008. Dan tetap berlanjut dengan satsisun TV lainnya hingga sekarang. Karyanya berupa buku masak juga telah diterbitkan sebanyak lebih dari 100 judul yang sebagian besar masuk dalam kategori buku masak best seller. Buku ini berisi 25 resep Chruncy Cookies yang digemari banyak orang. Dengan cita rasa khas Indonesia. Dilengkapi dengan foto step by step yang semakin memudahkan untuk dipraktikkan. Buku ini wajib dimiliki oleh pencinta kuliner serta pengusaha jasa boga dan restoran yang ingin mengeksplorasi khazanah kuliner nusantara dan mancanegara.
Step By Step 50 Resep Kue Cake Manis
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-12-02
Step By Step 50 Resep Kue Cake Manis written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-02 with Cooking categories.
"""Bingung membuat camilan lezat sebagai teman minum teh di sore hari? Kami pilihkan kue & cake manis. Kenapa manis? Karena rasa manis mengenyangkan dan cukup memuaskan lidah. Dalam buku ini kami sajikan 50 resep kue & cake manis, mulai dari bika ambon, bongko, brownies, aneka cake, chiffon cake, aneka fruit cake, aneka muffin, kue hunkue, wafel cokelat ice cream, wingko babat, sampai roti cokelat. Semuanya enak dan mudah cara membuatnya, karena sudah diujicoba di dapur kami. Selain sebagai teman minum teh di sore hari, bisa juga disajikan saat acara keluarga, seperti arisan, ulang tahun, atau Hari Raya. Atau bisa juga untuk usaha rumahan."""
Tiny Pie
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Author : Mark Bailey
language : en
Publisher: Running Press Kids
Release Date : 2013-05-07
Tiny Pie written by Mark Bailey and has been published by Running Press Kids this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Juvenile Fiction categories.
Little Ellie the elephant is the only kid at a grown-up party. No one is paying any attention to poor Ellie, and she can't reach the food! Why must everything be for big people? Then to Ellie's surprise, she discovers a little chef mouse inside a hole in the wall, and he's filming a cooking show! Ellie can see that his sharp senses are key ingredients for a successful tiny pie. Will this be the perfect snack that's just her size? As an added treat, Alice Waters has contributed a delicious tiny apple pie recipe perfect for little hands (and big appetites)!
Rendang Minang Legacy To The World
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Author : Reno Andam Suri
language : en
Publisher:
Release Date : 2015
Rendang Minang Legacy To The World written by Reno Andam Suri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Rendang content gained good recognition from Gourmand Prize Award in Beijing. Thoroughly researched but written casually, Rendang: Minang Legacy to the World boasts a beautiful presentation of the dishes as well as the landscape of West Sumatra. Reno has become the media go-to source for rendang. It ultimately lays the groundwork about the origins of rendang and its philosophical approach, but it also explains that ultimately there are so many other varieties other than the one we usually have in Padang restaurants. Reno Andam Suri dreamed of promoting rendang to a wider audience by introducing vacuum-packed rendang suitable for air travel. She did not stop there, however. In 2012 she started a blog, Rendang Traveler, to share stories about rendang, the proud dish from her homeland, West Sumatra. To write this book, she returned to West Sumatra, and discovered the rich philosophical and cultural values of rendang, affirming her view that it is indeed a national treasure worth sharing with the world. At her Baralek Rendang (rendang festival) she introduced rendang to an appreciative public through cooking demonstrations, engaging stories, and interesting games. Reno has appeared in many discussions about West Sumatran cuisine, and has conducted various cooking workshops and training sessions. She is also involved in many educational communities such as Indonesia Mengajar and Kelas Inspirasi. Today, she organizes educational trips or travel programs to West Sumatra, which highlights the region's rich culture and culinary delights. She invites participants to become better acquainted with the daily lives of West Sumatrans. She dreams of promoting rendang to an even wider audience, not just as a delectable dish, but also for the wealth of amazing stories behind it, as part of an enduring culture.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Making Homes
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Author : Sarah Pink
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-18
Making Homes written by Sarah Pink and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Social Science categories.
Making Homes: Anthropology and Design is a strong addition to the emerging field of design anthropology. Based on the latest scholarship and practice in the social sciences as well as design, this interdisciplinary text introduces a new design ethnography which offers unique and original approaches to research and intervention in the home. Presenting a coherent theoretical and methodological framework for both ethnographers and designers, the authors examine 'hot' topics – ranging from movements and mobilities to im/material environments, to digital culture – and confront the challenges of a research and design environment which seeks to bring about the changes required for a sustainable, resilient, 'safe', and comfortable future. Written by leading experts in the field, the book draws on real-life examples from a wide range of international projects developed by the authors, other researchers, and designers. Illustrations throughout help to convey the methods and research visually. Readers will also have access to a related website which follows the authors' ongoing research and includes video and written narrative examples of ethnographic research in the home. Transforming current understandings of the home, this is an essential read for students and researchers in fields such as design, anthropology, human geography, sociology, and media and communication studies.
The Handbook Of Food And Anthropology
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Author : Jakob A. Klein
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-08-25
The Handbook Of Food And Anthropology written by Jakob A. Klein and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-25 with Social Science categories.
Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
Chinese Food Made Easy
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Author : Ching-He Huang
language : en
Publisher: HarperCollins UK
Release Date : 2008
Chinese Food Made Easy written by Ching-He Huang and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Chinese categories.
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.