100 Ricette Per Il Wok Solo Cucina Italiana
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100 Ricette Per Il Wok Solo Cucina Italiana
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Author :
language : it
Publisher:
Release Date : 2011
100 Ricette Per Il Wok Solo Cucina Italiana written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
100 Ricette Per Il Wok
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Author : AA.VV.
language : it
Publisher: Edizioni Demetra
Release Date : 2012-04-20
100 Ricette Per Il Wok written by AA.VV. and has been published by Edizioni Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Cooking categories.
Un manuale indispensabile per chi vuole imparare a cucinare con il wok, la pratica padella stondata di tradizione cinese da qualche tempo presente anche nelle nostre cucine. Un modo veloce, versatile e sano di cucinare con pochi condimenti, così da mantenere le qualità organolettiche e le sostanze nutritive degli alimenti.
Wok 100 Ricette All Italiana
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Author : Demetra
language : it
Publisher: Giunti Editore
Release Date : 2004
Wok 100 Ricette All Italiana written by Demetra and has been published by Giunti Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
Ricette Di Cucina Internazionale Essenziali In Italiano
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Author : Nam H Nguyen
language : it
Publisher: Nam H Nguyen
Release Date : 2018-02-10
Ricette Di Cucina Internazionale Essenziali In Italiano written by Nam H Nguyen and has been published by Nam H Nguyen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-10 with categories.
L'obiettivo di Essential International Cooking Recipes è quello di portarti in giro per il mondo e assaggiare alcuni dei suoi piatti più deliziosi con una combinazione di ricette da 240 paesi e collezioni speciali dal 1980. Queste ricette includono antipasti, colazione, bevande, antipasti, insalate, snack, contorni e persino dessert, il tutto senza doverti spostare dalla tua cucina con questo eBook! L'eBook è facile da usare, rinfrescante ed è garantito per essere eccitante e ha una collezione di piatti internazionali facilmente preparati per ispirare tutti i cuochi dal principiante allo chef esperto. Essential International Cooking Recipes è un'ottima risorsa ovunque tu vada; è uno strumento di riferimento rapido e semplice che ha solo i paesi e le isole che vuoi controllare! Ricorda solo una cosa che l'apprendimento e la cottura non si fermano mai! Ricorda Leggi, leggi, leggi! E scrivi, scrivi, scrivi! Un ringraziamento alla mia meravigliosa moglie Beth (Griffo) Nguyen e ai miei fantastici figli Taylor Nguyen e Ashton Nguyen per tutto il loro amore e supporto, senza il loro supporto emotivo e l'aiuto, nessuno di questi eBook linguistici educativi, audio e video sarebbe possibile.
Salt And Pepper
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Author : Jody Vassallo
language : en
Publisher: Whitecap Books
Release Date : 2006
Salt And Pepper written by Jody Vassallo and has been published by Whitecap Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book also includes recipes for rubs, marinades and preserves.
Cucina Origami Oltre 100 Ricette Cinesi E Asiatiche Alla Portata Di Tutti
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Author : Elena Lina Cai
language : it
Publisher: Vallardi
Release Date : 2023-05-23T00:00:00+02:00
Cucina Origami Oltre 100 Ricette Cinesi E Asiatiche Alla Portata Di Tutti written by Elena Lina Cai and has been published by Vallardi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-23T00:00:00+02:00 with Cooking categories.
PER TUTTI GLI APPASSIONATI DELLA CUCINA CINESE E ASIATICA, FINALMENTE IL LIBRO PER PREPARARLA A CASA PROPRIA Un libro ricco di ricette gustosissime per scoprire che cucinare asiatico è veramente alla portata di tutti. Elena Lina Cai è cresciuta in Italia tra i profumi e i piatti della cucina tradizionale cinese e ha creato questo libro per condividere il mix unico della cucina di casa sua: piatti semplici da realizzare, facili da inserire nei tuoi menù casalinghi e spesso molto veloci da preparare. Bastano pochi ingredienti base, reperibili in ogni supermercato, e dare un tocco etnico alla tua cena diventa facilissimo. Nel libro scoprirai: – come creare la tua dispensa: salse, verdure, tecniche per preparare ravioli, bao e noodles, strumenti per cucinare – le ricette per la tua cucina cinese: Comfort food: le ricette per volersi bene • Per stupire gli amici a cena • Ravioli e bao • Ricette pronte in 20 minuti • Per stare leggeri • Brunch e aperitivi • I grandi classici
Just A French Guy Cooking
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Author : Alexis Gabriel Aïnouz
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-09-06
Just A French Guy Cooking written by Alexis Gabriel Aïnouz and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-06 with Cooking categories.
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Batch Cooking
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Author : Keda Black
language : en
Publisher: Hardie Grant
Release Date : 2019-11-19
Batch Cooking written by Keda Black and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, Coconut, Coriander and Ginger Soup, a delightful Green Shakshuka with Feta and an astoundingly easy Pear Brownie.
Martha Stewart S Cooking School Enhanced Edition
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Author : Martha Stewart
language : en
Publisher: Potter/TenSpeed/Harmony
Release Date : 2011-12-20
Martha Stewart S Cooking School Enhanced Edition written by Martha Stewart and has been published by Potter/TenSpeed/Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-20 with Cooking categories.
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.